Jill broad bean broad bean peel

							Jill faba bean peel

 beans Kitchen Grandma Jill

 peel beans


 peeling broad beans, Yixing City, Jiangsu Province, the three primary Yangxi (1)
Class Zhou Zhongjie
 This morning, I was throwing sandbags and several children to play games.
Suddenly, the kitchen came from my grandmother's voice cry: "Jill, Jill, come to peel
beans Yeah!" "Strange, broad beans are not as long as a cook in the pot, you can eat it?
Why should such a trouble? "I walked muttered.

 to the kitchen for a look, yo! This bean does not seem to eat a few days ago so
Xipinenrou the. No wonder my grandmother said, pulling off the shell need to be
made of bean was delicious. "You see me, five minutes to solve the problem!" I said
confidently.

 So, I brought a small bench and sat down. I bite a hole in the first broad beans, and
then a stripping finger, beans like a newborn baby girl, lay the basin. Just peel a few
grains also find interesting, could be looked at as a large pan of beans, I was
absent-minded. Can then, fingers started aching, and beans and I also seemed to go
against the exploitation becomes more difficult, like a mischievous little boy always
took off my palm. Grandma looked at and said gently: "Jill, this is a good opportunity
to exercise their own Yeah, you must be patient." Finally, I've been using for more
than an hour to peel finished this large pan of beans.

 look at the outcome of their work, my heart sweetness, and also understand the
"bitterness and ate sweet unsolicited."
 Instructor: Zhao Yan,

 Submission :2005-5-21
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