OUR PASTRIES! All Semifreddi Pastries are Certified Kosher Dairy. CREAM CHEESE DANISH INGREDIENTS: CREAM CHEESE, ENRICHED UNBLEACHED WHEAT FOLUR, SUGAR, BUTTER, MILK EGGS, APRICOT GLAZE, SALT, YEAST, WATER, VANILLA, AND CARDAMOM The ultimate East Coast Danish done Left Coast Style-rich cream cheese, locally produced milk and eggs with a whiff of California's finest apricots. Who knows, the Carnegie Deli may importing these delicacies any day now! CINNAMON SWIRL INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, MILK, EGGS, SUGAR, HONEY, BROWN SUGAR, CINNAMON, SALT, YEAST, VANILLA AND CARDAMOM Soon to be a classic in its own right, this new hybrid (think morning bun meets Danish and get busy) pastry has all of the sophistication of a fine pastry with the fun a cinnamon roll. Perfectly sweet, gooey-free and meant to be savored. BLUEBERRY CREAM CHEESE DANISH INGREDIENTS: BLUEBERRIES, SUGAR, BUTTER, FLOUR, EGGS, MILK, SALT, YEAST, VANILLA The classic East Coast Danish meets West as ours is infused with Northwest Blueberries. Enjoy fresh from our bakery with a cup o’joe or take a few home, warm for a few minutes, dust with a little powdered sugar, garnish with fresh strawberries and serve for a decadent little dessert. CALIFORNIA APRICOT SCONE INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTERMILK, BUTTER, CALIFORNIA APRICOTS, SUGAR, BAKING POWDER AND BAKING SODA, LEMON ZEST All scones are not created equal, nor are apricots! Our new California Apricot Scone boasts Central Valley cots—the world’s best—that are sweet and tangy packed with antioxidants. Perfect side to a savory egg dish or just the right kind of mid-day pick me up with a little iced coffee. CROISSANT INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, SUGAR, SALT, YEAST Our croissants are made in the Parisian tradition of simple, fabulous pastries that leave devotees wanting more and thinking, just for a moment, they’ve wandered upon the Left Bank. ALMOND CROISSANT INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, ALMOND PASTE, SUGAR, ALMONDS, SALT, YEAST Dusted with powdered sugar, topped with slivers of California Almonds and filled with a decadent almond paste. CHOCOLATE CROISSANT INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, BITTERSWEET CHOCOLATE, SUGAR, SALT, YEAST When only chocolate will do, our delicate croissant satisfies cravings and delivers on precisely what a fine chocolate croissant should be. MORNING BUN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, SUGAR, SALT, YEAST We sell these by the pastry box full. Great for Monday morning meetings and mid-day pick-me- ups. Definitely irresistible, and many say, highly addictive. CINNAMON MORNING BUN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, SUGAR, SALT, YEAST, CINNAMON AND NUTMEG The cinnamon version of very popular Morning Bun, our Cinnamon Morning Bun is the perfect breakfast-in- bed bun when paired with a strong cup O’Joe. PECAN SWIRL INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, SUGAR, EGGS, MILK, PECAN MEAL, PECAN PIECES, SALT, YEAST, CARDAMON Using a classic Danish pastry dough, this is our most decadent pastry, intended to get you both sticky and happy. Our Pecan Swirl is best enjoyed (say our experienced customers) by unraveling the swirl slowly and savoring the center. Sharing not recommended. APPLE TURNOVER INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, SALT BUTTER, WATER, APPLES, CINNAMON, NUTMEG AND SUGAR A classic pastry is made from the finest tart apples and puff pastry. Perfect with coffee, tea or an especially cold glass of milk. Or to get fancy, warm through and add a scoop of vanilla ice cream for a great dessert. BLUEBERRY MUFFIN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, SALT, BUTTERMILK, BLUEBERRIES, SUGAR, BUTTER, EGGS, BAKING POWDER, BAKING SODA, LEMON ZEST, SALT, NUTMEG, VANILLA Cake-like and filled with wild Blueberries, our muffin is packed with anti-oxidants and tastes so good that you won’t even realize it’s good for you. BRAN MUFFIN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTERMILK, WHEAT BRAN, RAISINS, EGGS, BUTTER, HONEY, MOLASSES, BROWN SUGAR, LEMON ZEST, BAKING SODA AND SALT What can we say about our bran muffin, except that ours is better than the rest thanks to the buttermilk, which creates a subtle and moist texture. CURRANT SCONE INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTERMILK, BUTTER, CURRANTS, SUGAR, BAKING POWDER AND BAKING SODA, LEMON ZEST Subtly sweet, but not sugary, our Currant Scone is the perfect side to a simple egg breakfast, or works quite well solo for the commuter on the run. Reminds us of old England when slathered with jam and topped with fresh cream and served, of course, with a pot of tea. COOKIES! ALMOND BISCOTTI INGREDIENTS: ALMONDS, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR, EGGS, BUTTER, CINNAMON, BAKING SODA Our biscotti are loaded with almonds that are freshly roasted to enhance and preserve their rich and earthy flavor. The almonds are not blanched or peeled, but slowly and gently roasted. The rich flavor of the nuts is accented with a hint of cinnamon. Whether on the trail, in a café or at home, these biscotti make a great accompaniment to all beverages hot or cold. In other words, this cookie kicks butt! CHOCOLATE DIPPED ALMOND BISCOTTI INGREDIENTS: ALMONDS, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR, BITTERSWEET CHOCOLATE, EGGS, UNSALTED BUTTER, CINNAMON, BAKING SODA Question: What could possibly be better than our Almond Biscotti? Answer: Our Chocolate Dipped Almond Biscotti. We have combined the crunch and rich flavor of our Almond Biscotti with the deep, dark taste of bittersweet chocolate. We don’t think that you will find a better cookie anywhere. And needless to say, this cookie also kicks butt. CHOCOLATE CHIP INGREDIENTS: SEMI-SWEET CHOCOLATE CHIPS ENRICHED CAKE FLOUR, UNSALTED BUTTER, SUGAR, BROWN SUGAR, EGGS, VANILLA EXTRACT, SALT, BAKING SODA. We've been baking cookies for nearly 25 years, and nobody bakes them better. Our Chocolate Chip cookies are soft and, dare we say, luscious. They're made from real butter, whole eggs, pure vanilla (we took out a bank loan), and Guittard’s finest chocolate chips. Perfection is truly achieved when paired with an icy glass of milk. OATMEAL RAISIN INGREDIENTS: ENRICHED PASTRY FLOUR, BROWN SUGAR,ROLLED OATS, RAISINS, BUTTER,EGGS,VANILLA EXTRACT,BAKING POWDER, BAKING SODA, SALT Moist and chewy, our homemade Oatmeal Raisin Cookies taste just like the kind Grandma Goldie used to make. Chocked full of rolled oats and California Raisins, our Oatmeal Cookies taste great and are heart-healthy too! SNICKERDOODLE INGREDIENTS: ENRICHED PASTRY FLOUR, SUGAR, BUTTER, EGGS,VANILLA EXTRACT,BAKING POWDER,CINNAMON POWDER Temptation comes in many forms and our classic Snickerdoodle is a delicious example. Chewy and subtle, featuring the best vanilla available and cinnamon that comes from half-way around the world, we are particularly fond of our little doodles that really aren’t little at all. Designed to share with a friend or to simply comfort the soul.