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					                                               buffets   cocktail   entrées   mains
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                  our menu     experience




                                                                                                               1    > gold coast convention centre and exhibition centre menu
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            c
     introduction                          welcome to the gold coast convention and exhibition centre and the
                                           kitchens of the 21st century. the gold coast hinterland has an abundance
                                           of micro growers we partner to ensure only the freshest produce is used
                                           within our food offerings. our chefs offer a world-class dining experience
                                           to the guests of the convention centre. our staffs work with you to create
                                           the perfect ambiance and menu to suit the tempo of your event. no event
                                           is too small or too big for our experienced catering and kitchen staff.
                                           from a continental breakfast service to a sit-down dinner for 4,000 people,
                                           we work to ensure a seamless, pleasurable experience for both client and
                                           attendee.


                                  not sure what you are looking for? no problem. we offer custom menu tastings to help you choose the best
                                       menu for your event. we can also custom plan wine dinners and other special engagements.

                                                                                                    we invite you to...

                                                                                                             experience the difference...

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     breakfast
                  commence your day in a healthy way – we have a diverse choice of continental,
                              plated, hot and cocktail breakfast items for people on the move or sit down




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                                       continental breakfast                                                    hot breakfast

                                       an assortment of individual cereals                                      baked croissants, flaky danish pastries, muffins w\ jams and butter
                                       mango, passionfruit and berry creamy yoghurts                            sliced seasonal fruit
                                       sliced seasonal fruit and nuts                                           chilled juices, including apple juice, orange and mango, pineapple
                                       baked croissants, flaky danish pastries, muffins w\ jams and butter      and freshly squeezed orange juice
                                       chilled juices, including apple juice, orange and mango, pineapple       brewed coffee and a selection of premium quality classic and
                                       and squeezed orange juice                                                herbal teas
                                       brewed coffee and a selection of premium quality classic and             crispy bacon, chipolata sausages, sea salted roma tomatoes, rosti
                                       herbal teas                                                              potatoes and mushrooms

                                                                                                                please select one of the following to be served with the above
                                                                                                                hot items:
                                                                                                                        - scrambled eggs
                                                                                                                        - eggs benedict w\ salmon
                                                                                                                        - eggs benedict w\ ham
                                                                                                                        - cheddar omelette w\ spring onion
                                                                                                                        - bacon and egg quiche tartlet




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                                       breakfast for people on the move - stand up

                                       sliced seasonal fruit                                                   please select one of the following to be served with the previous
                                       bircher muesli – a swiss inspired favourite                             items:

                                       individual creamy yoghurts                                                      - potato pancakes w\ tomato relish and sour cream

                                       fruit muffins and flaky danish pastries                                         - breakfast pancakes, king island cream, mixed berry
                                       chilled juices, including apple juice, orange and mango, pineapple                compote, maple syrup
                                       and freshly squeezed orange juice                                               - gccec granola slice
                                       brewed coffee and a selection of premium quality classic and                    - blackberry brulee
                                       herbal teas                                                                     - champagne, yoghurt and strawberry shooters
                                                                                                                       - sugar cane fruit skewers
                                       select two of the following hot items to accompany the above:
                                                                                                                       - petite muffins
                                                 - bacon and egg quiche tartlet
                                                                                                               freshly brewed coffee and a selection of premium teas
                                                 - croissants filled w\ shaved champagne ham and
                                                   aussie cheddar                                              freshly squeezed orange juice

                                                 - spinach, brie and mushroom wrap
                                                 - bacon and egg english muffin
                                                 - proscuitto and egg crepe
                                                 - smoked salmon on an english muffin w\ hollandaise

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                                                     breaks
                              satisfy your mid morning or afternoon hunger with a selection of
                                               sweet, savory and healthy choices.




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                                                                                                                                    6    > gold coast convention centre and exhibition centre menu
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                                       freshly brewed coffee, decaffeinated coffee and a selection of            assorted cookies
                                       premium quality classic and herbal teas served with one of the            aussie lamingtons
                                       following assortments of sweet selection
                                                                                                                 chocolate coated fingers and cookies
                                       if you wish to design your own break from the selection below, or
                                                                                                                 mini chocolate selection including the best from ‘cadbury’,
                                       add a fruit component simply add 1.50 per person for each additional
                                                                                                                 ‘mars,’ ‘nestle’ and lollies
                                       request
                                                                                                                 warm dessert pizza w\ king island cream
                                       sweet selection                                                           petite pancake bar w\ a selection of condiments and creams
                                                                                                                 lemon meringue, caramel and fruit tarts
                                       banana bread
                                                                                                                 florentines and macaroons
                                       cherry coconut tranche
                                                                                                                 creme brulee shots, rustic rocky road and warm almond
                                       fruity muesli tranche
                                                                                                                 wontons w\ selection of dipping sauces
                                       orange chocolate tranche
                                       humming bird cake
                                       carrot cake w\ lime and philly cream cheese
                                       poppy seed and orange citrus slice
                                       baskets of flaky danish pastries
                                       selection of chocolate, blueberry and fruit muffins
                                       selection of donuts

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                                                                                                                                                          7    > gold coast convention centre and exhibition centre menu
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                                       freshly brewed coffee, decaffeinated coffee and a selection of            savoury selection
                                       premium quality classic and herbal teas served with one of the
                                       following assortments of sweet selection                                  tandoori chicken, butter chicken and korma vegetable
                                       if you wish to design your own break from the selection below, or         roti (bite size)
                                       add a fruit component simply add 1.50 per person for each additional      turkish melts
                                       request
                                                                                                                 sausage rolls
                                       for a healthy alternative                                                 leek and onion muffin
                                                                                                                 petite savoury pies selection including lamb, chicken
                                       fruit smoothies                                                           and beef
                                       gccec granola slice                                                       petite tarts including egg, bacon and cheese, chicken
                                       trail nut mix and popcorn                                                 and leek, sundried tomato and mushroom, roasted
                                       blueberry and banana bread                                                capsicum and fetta

                                       fruit shots including strawberry, kiwi fruit and melon
                                       berry blast w\ nuts, oats, muesli and yoghurt
                                       fruit skewers




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                                                                                                                                                          8    > gold coast convention centre and exhibition centre menu
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                                       from the freezer                                                                   continuous tea and coffee
                                       mt franklin bottled water – 400ml served with a selection of the
                                       following assorted tubs of lick ice creams                                         create your own coffee and tea bar with continuous coffee and a
                                       (minimum order of 50 tubs)                                                         selection of premium quality classic and herbal teas, stirrers, sugar
                                                                                                                          cubes, milk and cups
                                       if you wish to design your own break from the selection below, or
                                       add a fruit component simply add 1.50 per person for each additional
                                       request                                                                            large urn - 75 cups
                                          - liquored ice cream               strawberry and cointreau,                             served with       disposable cups
                                                                             raspberry and irish cream, rum                                          crockery
                                                                             and raisin, coffee and frangelico            small urn/air pot - 18 cups
                                          - non-liquored ice cream vanilla bean, couverture dark                                   served with        disposable cups
                                                                   chocolate, burnt caramel, coffee                                                   crockery
                                                                   and hazelnut, mango and roasted                        contena machine
                                                                   coconut, macadamia praline                                     coffee brick (230 cups)
                                          - sorbet                           wild berry and cocoa
                                                     NOTE - flavours are indicative only and are subject to change        freshly brewed coffee, decaffeinated coffee and a selection
                                                                                                                          of premium quality classic and herbal teas served to guests

                                       fruit
                                       bowl of fresh fruit –24 pieces
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                                                                                                                                                                   9    > gold coast convention centre and exhibition centre menu
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          lunch
                              a variety of lunch options to suit any event, from lunch on the move and buffets to
                              boardroom lunches and table grazing - please discuss with our sales or event teams
                              to assist in your selection to personalise your events individual requirements.




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                                                                                                                                             10   > gold coast convention centre and exhibition centre menu
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                                       sandwich lunch
                                       for people on the move
                                       chef’s selection of sandwiches with freshly sliced fruit platters and           strasbourg cheese and salami w\ marinated cucumbers
                                       assorted french pastries                                                        indian style chicken curry w\ mango and paw paw chutney
                                       designed for stand up functions, these menus include a light                    shaved corned beef w\ relish
                                       selection of salads, freshly brewed coffee and a selection of premium
                                                                                                                       roast turkey and camembert w\ berry sauce
                                       quality classic and herbal teas
                                                                                                                       italian prosciutto w\ marinated grilled vegetables
                                                                                                                       moroccan chicken salad w\ mango chutney
                                       fillings include:
                                                                                                                       new york style pastrami and pickles
                                         feta cheese and salami
                                                                                                                       smoked salmon, red onion and caper berries
                                         light smoked chicken and avocado
                                                                                                                       cocktail shrimps and lettuce w\ romaine dressing
                                         smoked turkey w\ tasmanian blue brie and portwine jelly
                                                                                                                       tomato and avocado
                                         mirin flavoured chicken, wasabi mayonnaise and lettuce
                                         medium rare roast beef w\ horseradish cream
                                         roma tomato and bocconcini w\ pesto dressing
                                         smoked ham and jarlsberg



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                                                                                                                                                              11   > gold coast convention centre and exhibition centre menu
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                                       table grazing lunches
                                       the following ‘table grazing’ menus are a sumptuous assortment of
                                       dishes served to the centre of your banquet table.
                                       these menus include freshly brewed coffee and a selection of
                                       premium quality classic and herbal tea

                                       australian                                                             asian
                                         traditional coleslaw                                                      assorted steamed dim sims and spring rolls w\ sweet
                                         market greens w\ assorted dressings                                       chilli sauce
                                         potato salad w\ pesto and rocket                                          five spice chicken w\ plum sauce
                                                                                                                   bbq sambal shrimp w\ baby corn and vegetables
                                         grilled beef medallions w\ field mushrooms
                                                                                                                   barbequed pork belly
                                         lamb cutlets w\ cherry tomato chutney
                                                                                                                   steamed fragrant rice
                                         chicken w\ lemon and garlic
                                                                                                                   asian greens wok tossed in oyster sauce
                                         roast thyme vegetables including beetroot, pumpkin, carrot,
                                         parsnip and grilled gympie beans                                          macadamia and ginger terrine w\ mango coulis
                                                                                                                   fortune cookies
                                         baked damper, whipped butter and chutneys
                                                                                                                   sliced market fruit
                                         pavlova topped w\ cream and fruit
                                         sliced market fruit


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                                                                                                                                                        12   > gold coast convention centre and exhibition centre menu
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                                       table grazing lunches (cont)


                                       thai                                                              tuscan
                                        traditional seafood cakes, spring roll and curry puff                 bruschetta topped w\ roma tomato, basil, spanish onion
                                        w\ sweet chilli sauce and condiments                                  and extra virgin olive oil
                                        oyster sauce tossed beef w\ garlic, ginger, cashew nut                moscardini salad of marinated charred squid and octopus w\
                                        and greens                                                            chilli dressing
                                        thai style yellow curry pork                                          chicken saltimbocca w\ prosciutto and sage
                                        lamb massaman curry                                                   pumpkin veal tortellini w\ spinach and pepita seeds
                                        chicken satay w\ peanut sauce                                         grilled vegetables w\ lemon basil dressing
                                        pad thai                                                              risotto w\ garlic, oregano and sun dried tomato
                                        steamed jasmine rice
                                                                                                              olive bread w\ chutneys
                                        coconut slice
                                                                                                              tiramisu w\ coffee sabayon sauce
                                        sliced market fruit
                                                                                                              sliced market fruit




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                                                                                                                                                      13   > gold coast convention centre and exhibition centre menu
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                                       buffets
                              whether you are looking for a stand up, table grazing or sit down buffet option, we can cater
                              to your necessary needs... please discuss with our sales or event teams if you have a request
                              for something out of the ordinary, we can assist in making concepts and ideas come true...




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                                                                                                                                                       14   > gold coast convention centre and exhibition centre menu
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                                       lunch buffet                                                               stand up buffet selection
                                       for people on the move
                                                                                                                  buffet one
                                       these lunch buffet menus have been established for guests requiring          braised beef w\ dijon watercress jus
                                       a substantial selection.                                                     grilled spatchcock w\ corn and pepita salsa w\ prosciutto crisp
                                       designed for stand up lunch functions, these buffet menus include            penne w\ red chilli olive and capers w\ eggplant and basil leaves
                                       freshly brewed coffee and a selection of premium quality classic             and roma tomatoes
                                       and herbal teas                                                              hot smoked ocean trout and goat cheese risotto
                                                                                                                    salads including:
                                       dinner buffets are available in consultation with your sales or event
                                                                                                                           green bean and artichoke
                                       manager starting at $55.00 per person including a pre-set entree
                                                                                                                           chat potato w\ sour cream and egg
                                                                                                                           button mushroom, balsamic and macadamia
                                                                                                                           new york style waldorf
                                                                                                                           selection of locally picked salad greens
                                                                                                                           condiments and dressings
                                                                                                                    sliced seasonal fruit platters
                                                                                                                    assorted desserts




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                                                                                                                                                           15   > gold coast convention centre and exhibition centre menu
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                                     lunch buffet
                                     for people on the move (cont)

                                     buffet two                                                             buffet three
                                       roasted lamb w\ lemon thyme garlic new potatoes                        black spiced pork belly w\ butter beans
                                       grilled chicken w\ leek and pecorino romano cream sauce                grilled chicken w\ oyster mushroom oregano and roasted celeriac
                                       braised oxtail risotto w\ wood mushroom and crispy sweet potato        grilled prawn w\ chilli caramel and zucchini
                                       prawn, salmon and macadamia potato gnocchi w\ rocket and               jasmine rice
                                       lime to finish                                                         salads including:
                                       salads including:                                                              green beans and olives
                                              greek                                                                   vietnamese noodles w\ local mint and palm sugar
                                              roasted pumpkin and pinenuts w\ spinach                                 potato w\ seeded mustard and green spring onions
                                              german style potato                                                     roma tomato, bocconcini and basil leaves
                                              roma tomato w\ bocconcini and basil leaves                              selection of locally picked salad greens
                                              selection of rocket leaves and red onion                                condiments and dressings
                                              condiments and dressings                                        sliced seasonal fruit platters
                                       sliced seasonal fruit platters                                         assorted desserts
                                       assorted desserts




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                                                                                                                                                     16   > gold coast convention centre and exhibition centre menu
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                                       lunch buffet
                                       for people on the move (cont)

                                       buffet four                                                   buffet five
                                         beef medallions w\ macadamia, red onions, spinach,            lamb w\ root vegetables, green pea and tamarind jus
                                         kipfler and natural jus                                       grilled chicken on crushed desiree potato w\ kaffir lime,
                                         oven baked chicken breast w\ pancetta cream                   wasabi and green beans
                                         and baby tomatoes                                             ricotta ravioli w\ cauliflower, grilled haloumi and sugar snaps
                                         potato gnocchi w\ smoked cod, bell pepper,                    paella w\ seafood, roe off scallops and tomato saffron cream
                                         rocket and parmesan                                           salads including:
                                         pilaf of jasmine rice                                                 traditional caesar
                                         salads including:                                                     tomato and bocconcini
                                                caesar w\ traditional trimmings                                australian style coleslaw
                                                green bean, tomato and tuna salad w\ egg                       kipfler potato w\ rocket and red onion
                                                queensland style coleslaw                                      selection of locally picked salad greens
                                                sweet potato, pine nut and spinach                             condiments and dressings
                                                selection of locally picked salad greens               sliced seasonal fruit platters
                                                condiments and dressings                               assorted desserts
                                         sliced seasonal fruit platters
                                         assorted desserts



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                                                                                                                                              17   > gold coast convention centre and exhibition centre menu
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                                       lunch buffet
                                       for people on the move (cont)

                                       buffet six
                                         italian style osso bucco w\ tomato and roasted garlic cloves
                                         grilled chicken w\ spicy chorizo in tomato napoli and greens
                                         asian noodles w\ shredded beef, peanuts, coriander and
                                         lime salad
                                         cumin chilli risotto w\ squid, coconut, snow peas and jasmine rice
                                         salads including:                                                       should an assortment of sandwiches be required for the previous stand
                                                greek salad                                                      up buffet selections, a $3.00 surcharge will apply per person
                                                aussie style potato
                                                                                                                 should a sit down buffet be required for the previous stand up buffet
                                                red cabbage coleslaw
                                                                                                                 selections, a $2.40 surcharge will apply per person (table will be clothed
                                                rocket, parmesan and cherry tomato
                                                                                                                 only – all condiments, cutlery and napery will be on buffet)
                                                selections of locally picked salad greens
                                                condiments and dressings                                         should a full sit down buffet be required for the previous stand up buffet
                                         sliced seasonal fruit platters                                          selections, a $3.30 surcharge will apply per person (table fully set with
                                         assorted desserts                                                       condiments, cutlery and napery)




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                                                                                                                                                            18   > gold coast convention centre and exhibition centre menu
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                                                                 cocktail
                              we make to our own unique requirements, a full range of little treats for the sweet and savoury
                              foodie at heart. we source only the best ingredients from australia’s regions where the season
                              ensures the best from the paddock to your plate - talk to our chefs whom will tailor make your
                              menu to ensure your event is the success it deserves.




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                                                                                                                                                         19   > gold coast convention centre and exhibition centre menu
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                                       the gold coast convention and exhibition centre suggests the
                                       following quantity of canapes per guest be served during pre-dinner
                                       drinks or cocktail party
                                             30 minutes              3 – 4 canapés
                                             1 hour                  5 – 8 canapés
                                             2 hours                 9 - 12 canapés

                                       cold canapés

                                       seafood selection                                                        oyster selection – serve in shots
                                         seafood selection                                                           peach schnapps finished w\ mango foam
                                         smoked trout parfait w\ dill dressing                                       vodka, soy, chili coriander and lime
                                         smoked salmon w\ caper dressing                                             wakame and sake soy
                                         saffron scallops w\ salsa verde and parsnip crisps                          wasabi, soy and ginger
                                         prawns w\ cognac dressing and salmon pearls                                 chilli plum juice
                                                                                                                     sake w\ cucumber and cracked pepper




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                                                                                                                                                            20   > gold coast convention centre and exhibition centre menu
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                                       cold canapés (cont)

                                       poultry selection                                                      vegetarian selection
                                         red curry chicken pastry boats w\ chervil                                 roma tomato and pecorino bruschetta
                                         soy, honey and cinnamon chicken w\ cashew and sesame                      baby bocconcini, marinated semi dried capsicum tapenade
                                         tandoori chicken w\ green pear raita and onion bhajias                    goats cheese, semi sundried tomatoes, pumpkin pesto
                                         white pepper, lime and coriander chicken in a crisp pastry boat
                                         seeded mustard chicken w\ crisp parsnip                              from the grill
                                         chilli, lime chicken, capsicum poppy seed coated tartlets                 lamb fillets w\ tomato coriander and almond
                                                                                                                   lamb w\ oregano and baba ghanoush on lavash bread
                                       asian selection                                                             rare beef fillet w\ crostini and beetroot marmalade
                                         assorted sushi served w\ soya sauce
                                         hot and sour beef and sesame salad
                                         chilli calamari spoons w\ tomato pickle and soba noodle salad
                                         thai prawn and lotus root




                                                                                                                                                                     < previous              next >

                                                                                                                                                          21   > gold coast convention centre and exhibition centre menu
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                                       hot savouries
                                       vegetarian selection                                                poultry selection
                                         curry samosa w\ paw paw chutney and yoghurt mint dip                   cajun chicken balls w\ coriander raita
                                         spinach and sweet potato pakoras w\ a bitter yoghurt                   butter chicken roti
                                         dipping sauce
                                                                                                                yakitori chicken
                                         vegetarian spring rolls w\ sweet chilli sauce
                                                                                                                hazelnut dusted chicken
                                         pumpkin and cashew nut moneybags
                                                                                                                reshmi chicken on sugarcane
                                         mini tarts w\ spinach, ricotta, pine nuts and gruyere cheese
                                                                                                                peking duck spring rolls
                                         arancini w\ tomato and garlic salsa
                                                                                                                cajun chicken spring rolls
                                         sweet potato and corn fritters
                                                                                                                red curried chicken in pastry leaves
                                         roma tomato, olive and pumpkin samosas
                                                                                                                malay chicken satay w\ peanut dipping sauce
                                         goat’s cheese fritters
                                                                                                                lemon pepper coated chicken fillets w\ mango coriander salsa
                                         risotto cakes w\ tomato and garlic salsa
                                         sweet potato and cashew empanada
                                         caramelized red onion and persian feta tartlets w\ a lemon
                                         creme fraîche
                                         ricotta, mushrooms and pine nuts tart
                                         sweet potato and spinach pakoras w\ a yoghurt dipping sauce
                                                                                                                                                                    < previous              next >
                                         ricotta, rocket and swiss brown w\ bell pepper tepanade
                                                                                                                                                         22   > gold coast convention centre and exhibition centre menu
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                                        lunch                                                                          desserts
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                                       hot savouries (cont)                                             asian selection
                                                                                                             asian pork and chicken won tons w onion chilli jam
                                       seafood selection                                                     thai chicken and basil petite spring roll
                                         salt and pepper prawns w\ caper basil mayonnaise                    assorted asian steamed dumplings and fried wontons including
                                         coconut prawns w\ kaffir lime dressing                              chicken, pork, prawn, crab, duck and vegetarian w\ condiments
                                         moroccan calamari fingers w\ apple and cucumber raita               prawn and crab spring rolls w\ mango chutney
                                         crab spring rolls w\ a lime creme fraiche                           thai crab and noodle spring rolls
                                         white bait and feta tartlets                                        thai fish cake on sugarcane
                                         lemon myrtle dusted crocodile samosas                               tempura california sushi w\ tom thumb tomato chutney
                                         blue swimmer crab and coriander fritters
                                         chermoula kataiti king prawns                                  from the grill
                                         corn crab fritters w\ coriander creme fresh                         pork fillet w\ honeyed apple sauce
                                         tempura whiting w\ wasabi mayonnaise                                lamb and honey mustard relish
                                         peri peri atlantic salmon w\ poppy seeded crust                     beef sirloin w\ sweet mustard
                                                                                                             grilled lamb cutlets w\ tarragon caper salpicon and
                                                                                                             balsamic glazed mushrooms




                                                                                                                                                                < previous              next >

                                                                                                                                                     23   > gold coast convention centre and exhibition centre menu
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                                         lunch                                                                              desserts
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                                       all three cocktail menus below are priced
                                       for a 1 hour duration –                                                cocktail menu two
                                       if your event exceeds the 1 hour duration please discuss any           cold selection
                                       additional charges with your event manager                                  smoked salmon w\ caper dressing
                                                                                                                   chilled oyster shots w\ cucumber and cracked pepper
                                       cocktail menu one                                                           soy, honey and cinnamon chicken w\ cashew and sesame
                                                                                                                   chilli calamari spoons w\ tomato pickle and soba noodle salad
                                       cold selection
                                                                                                                   roma tomato and pecorino bruschetta
                                         smoked trout parfait w\ dill dressing
                                         white pepper, lime and coriander chicken in a crisp pastry boat      hot selection
                                         hot and sour beef and sesame salad                                        caramelized red onion and persian feta tartlets w\ a lemon
                                         baby bocconcini, marinated semi dried capsicum tapenade                   creme fraiche
                                                                                                                   yakitori chicken
                                       hot selection                                                               cajun chicken spring rolls
                                         sweet potato and spinach pakoras w\ a yoghurt dipping sauce               curry samosa w\ paw paw chutney and yoghurt mint dip
                                         cajun chicken spring rolls                                                pumpkin and cashew nut moneybags
                                         corn crab fritters w\ coriander creme fresh                               salt and pepper prawns w\ caper basil mayonnaise
                                         thai fish cake on sugarcane                                               beef sirloin w\ sweet mustard
                                         pork fillet w\ honeyed apple sauce                                        grilled lamb cutlets w\ tarragon caper salpicon and balsamic
                                                                                                                   glazed mushrooms

                                                                                                                                                                    < previous              next >

                                                                                                                                                         24   > gold coast convention centre and exhibition centre menu
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                                         lunch                                                                        desserts
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                                       cocktail menu three

                                       cold selection                                                   hot selection
                                         saffron scallops w\ salsa verde and parsnip crisps                  lamb fillets w\ tomato coriander and almond
                                         oyster w\ peach schnapps finished w\ mango foam                     ricotta, rocket and swiss brown w\ bell pepper tapenade
                                         prawns w\ cognac dressing and salmon pearls                         butter chicken roti
                                         seeded mustard chicken w\ crisp parsnip                             peking duck spring rolls
                                         chilli, lime chicken, capsicum poppy seed coated tartlets           vegetarian spring rolls w\ sweet chilli sauce
                                         oyster w\ vodka, soy, chilli coriander and lime                     arancini w\ tomato and garlic salsa
                                         assorted sushi served w\ soy sauce                                  yakitori chicken
                                         goats cheese, semi sundried tomatoes, pumpkin pesto                 coconut prawns w\ kaffir lime dressing
                                                                                                             pork fillet w\ honeyed apple sauce
                                                                                                             lamb and honey mustard relish




                                                                                                                                                              < previous
                                                                                                                                                   25   > gold coast convention centre and exhibition centre menu
                                                            buffets        cocktail      entrées     mains
                                             lunch                                                           desserts
                              breaks                                                                                    special dieta       responsib
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                                                                                                             entrees
                               should you have a preference or idea for an entrée not mentioned
                               within our suggestions, we also specialise in multi flavoured taste
                               plates as an alternative to a conventional entrée...




                                                                                                                                                                         next >

                                                                                                                                      26   > gold coast convention centre and exhibition centre menu
                                                          buffets         cocktail            entrées         mains
                                         lunch                                                                                 desserts
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                                       entrée - lunch and dinner
                                       should you require two items to be served alternately, please budget
                                       an additional 3.50 per serve - please discuss your requirements with
                                       your event manager
                                       NOTE: entrees marked with         can be pre-set

                                       poultry                                                                   lamb
                                         moorish chicken hassan w\ hummus, micro salad and                            lamb cutlets w\ pink grapefruit and beets salad
                                         creme fraiche                                                                w\ a vanilla dressing
                                         porcini mushroom risotto w\ rosemary marinated chicken                       lamb w\ puree parsnips, eggplant relish and chorizo crisps
                                         and mustard fruits
                                                                                                                      sesame, cashew encrusted lamb rump w\ pickled
                                         ras el hanout chicken w\ yoghurt cheese, petite salad                        cucumber and roasted punchan chilli dressing
                                         and preserved lemon
                                                                                                                      leek, porcini lamb risotto w\ soft herbs and macadamia
                                         duck tortellini w\ rocket, parmesan and australian
                                         olive oil                                                                    cumin spiced lamb fillet w\ rocket crème fraiche and
                                                                                                                      corn salsa
                                         duck vietnamese rice paper rolls w\ avocado, mint and
                                         snow pea sprout                                                              lemon thyme lamb loin w\ pear, cherry tomato salad,
                                                                                                                      caramelised shiraz dressing and celeriac
                                         chicken, prawn, chilli terrine w\ pistachio and wakami
                                         mayonnaise                                                                   lamb shank, baby onion tart w\ spiced rum apples
                                                                                                                      and micro salad
                                         lemon almond crusted quail, w\ carrot marsala puree
                                         and watercress
                                         duck, lemongrass, coconut scampi chowder
                                                                                                                                                                       < previous              next >
                                         w\scallop dumpling
                                                                                                                                                            27   > gold coast convention centre and exhibition centre menu
                                                          buffets          cocktail            entrées   mains
                                        lunch                                                                              desserts
                              breaks                                                                                                       special dieta       responsib
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                                       entrée - lunch and dinner (cont)
                                       NOTE: entrees marked with        can be pre-set

                                       beef                                                                 seafood
                                         pepper leaf veal tortellini w\crispy prosciutto and                     sugar cured barramundi w\ pine nut baby salad and
                                         soft herb salad                                                         smoked tomato sorbet
                                         pumpkin gnocchi w\ veal loin, parmesan and                              grilled tiger prawns w\ beetroot leaf salad and chilli
                                         macadamia pesto                                                         coriander caramel
                                         schezuan peppered fillet w\saffron, tomato and                          salmon or prawn vietnamese rice paper rolls w\ avocado,
                                         coconut risotto                                                         mint and snow pea sprout
                                         grilled sirloin w\cucumber, sesame, cashews and                         seared scallops w\ jamon, tomato foam
                                         tom thumb                                                               and mizuna leaves
                                         beef vietnamese rice paper rolls w\ avocado, mint and                   sandcrab, enoki risotto w\ thyme, caramel, and
                                         snow pea sprout                                                         porcini dust
                                         romesco beef fillet w\ snow pea, chorizo and enoki                      tasmanian salmon gravlax w\ blue swimmer crab,
                                         mushroom salad                                                          apple brioche and komatsuna herbs
                                         beef fillet w\soft boiled egg, jamon, wild rocket and                   harissa spiced local prawns w\ cubed roma, avocado,
                                         goat cheese salad                                                       rockmelon mayo and petite salad
                                                                                                                 king prawns w\ pea sprouts, pepita seeds, capered dill
                                                                                                                 cucumber and mustard dressing


                                                                                                                                                                    < previous              next >

                                                                                                                                                         28   > gold coast convention centre and exhibition centre menu
                                                          buffets           cocktail          entrées            mains
                                         lunch                                                                           desserts
                              breaks                                                                                                special dieta       responsib
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                                       entrée - lunch and dinner (cont)
                                       NOTE: entrees marked with         can be pre-set

                                       vegetarian selection
                                         warm ricotta and grilled vegetable stack w\ basil dressing and capers
                                         eggplant risotto stack w\ roma tomato, asparagus,
                                         pumpkin seeds and maize sauce
                                         couscous w\ grilled zucchini, pumpkin, lebanese eggplant
                                         and minted yoghurt
                                         grilled pumpkin w\ spinach, pinenuts, roasted parsnip and
                                         maize sauce
                                         roasted field mushrooms, potatoes, semi dried tomato,
                                         artichokes, asparagus, balsamic reduction and sunflower seeds
                                         spinach tomato pakora w\ roquette, mushroom, cucumber
                                         salad and capsicum aioli
                                         mushroom risotto w\ tempura vegetables on a light tomato sauce
                                         potato gnocchi, maize sauce, fried basil leaf and shaved
                                         romano cheese
                                         baby avocado w\ cucumber and red capsicum salad,
                                         strawberry thyme vinaigrette finished with meredith feta,
                                         yellow pepper and pineapple relish
                                         haloumi cheese w\ porcini mushrooms, corn, asparagus                                                                < previous              next >
                                         and capsicum foam
                                                                                                                                                  29   > gold coast convention centre and exhibition centre menu
                                                         buffets          cocktail            entrées   mains
                                        lunch                                                                             desserts
                              breaks                                                                                                     special dieta       responsib
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                                       taste plate selection                                                    spiced lamb tender w\ yoghurt, cheese and balsamic
                                                                                                                gremolata prawns w\ miso
                                       please select three of the following to make your personalised           smoked salmon w\ lemon myrtle and perri perri dressing
                                       taste plate:                                                             and chilli grissini
                                         confit salmon w\ pumpkin custard                                       atlantic salmon sashimi w\ purple nori and nam jim dressing
                                         salad of school prawns, burnt honey                                    star anise cured atlantic salmon w\ gari and red basil
                                         leek pikelets, hot smoked ocean trout                                  sugar cane prawns w\ green coconut chutney
                                         escabeche scallops w\ a szechuan corn salsa                            yamba prawn, sand crab and avocado tower and soft herbs
                                         pork belly w\ black vinegar
                                         tamarind brushed quail breast                                     vegetarian selection
                                         goats cheese, tangerine pickle w\ grissini                             corn and polenta w\ avocado salsa
                                         oregano chicken, fried eggplant and almond sauce                       quinoa, lentil and coriander w\ cashew cheese
                                         hazelnut shortbread w\ duck and blackberry chilli                      zucchini roulade, hummus and petite salad
                                         english spinach pakoras w\ cumin yoghurt                               beetroot jam, swiss brown mushroom w\ chickpea and spinach
                                         red desert dusted chicken tarte tatin w\ watercress
                                         coriander quail w\ candied lime and roasted garlic
                                         lamb tart w\ chive and pistachio nuts
                                         chilli mirin prawns w\ paw paw and lime
                                                                                                                                                                  < previous              next >

                                                                                                                                                       30   > gold coast convention centre and exhibition centre menu
                                                          buffets        cocktail       entrées   mains
                                         lunch                                                                      desserts
                              breaks                                                                                               special dieta       responsib
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                                       soups

                                       bronze selection                                              gold selection
                                         butternut pumpkin w\ ginger cappuccino                           laksa style chicken and prawn
                                         roma tomato w\ tarragon cream                                    prawn duck gumbo
                                         country chicken and corn                                         double beef consomme w\ sherry marinated oxtail
                                         hot and sour soup                                                tom yum style chicken with coconut, lemongrass and coriander
                                                                                                          kaffir lime and shellfish bisque w\ lemongrass oil
                                       silver selection                                                   hanoi bouillabaisse - a seafood combination of the orient and
                                         chicken with prunes and leek                                     french traditions
                                         spicy beef and olive grissini                                    tomato bouillon w\ roasted duck and fried shallots
                                         mulligatawny w\ crème fraiche and granny smith apple




                                                                                                                                                            < previous
                                                                                                                                                 31   > gold coast convention centre and exhibition centre menu
                                                     buffets          cocktail      entrées          mains
                                       lunch                                                                       desserts
                              breaks                                                                                             special dieta       responsib
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                                        mains
                                       whether it’s a gala dinner or special occasion, we will work with you to ensure your expectations are
                                       met. we pride ourselves on using only the freshest available seasonal ingredients incorporating the
                                       best local produce available




                                                                                                                                                                                  next >

                                                                                                                                               32   > gold coast convention centre and exhibition centre menu
                                                          buffets         cocktail            entrées         mains
                                         lunch                                                                                 desserts
                              breaks                                                                                                          special dieta       responsib
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                                       main course - lunch and dinner
                                       should you require two items to be served alternately, please budget
                                       an additional 3.50 per serve - please discuss your requirements with
                                       your event manager

                                       beef selection
                                         berber spiced veal w\ colcannon, market greens and                           toowoomba grazed fillet of beef w\ balsamic roasted red
                                         pickled beetroot                                                             onion compote, almond risotto and bone marrow jus
                                         black angus sirloin w\ parsnip puree, oxtail and                             thyme whole roasted eye fillet, anna potato, roasted
                                         horseradish cigar w\ natural beef jus                                        eggplant puree and seasonal greens
                                         salted veal loin w\ chickpea ratatouille, date compote                       200gram fillet of wagyu w\ oven dried roma tomato,
                                         and cinnamon yoghurt                                                         gratin potato, carrot puree and natural jus
                                         black vinegar peppered beef sirloin w\ seasonal beans
                                         and lotus root
                                         roasted beef fillet w\ maple sweet potato hash, green
                                         asparagus star anise and cinnamon jus
                                         braised beef in pedro ximenez sherry w\ flat leaf parsley
                                         potato, greens and asparagus
                                         tenderloin of angus beef w\ potato truffle fondue,
                                         oyster, chantrelles and bisque butter

                                                                                                                                                                       < previous              next >

                                                                                                                                                            33   > gold coast convention centre and exhibition centre menu
                                                          buffets         cocktail          entrées    mains
                                         lunch                                                                          desserts
                              breaks                                                                                                   special dieta       responsib
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                                       main course - lunch and dinner (cont)

                                       should you require two items to be served alternately, please
                                       budget an additional 3.50 per serve - please discuss your
                                       requirements with your event manager

                                       poultry selection
                                         slow baked chicken breast w\ leek, clam and prawn risotto             shui zhu chicken w\ prawn, macadamia crust, kai lan and
                                         and grape fruit tarragon salad                                        kaffir lime creme
                                         sage and onion chicken w\ crispy pancetta, cannelloni bean            garlic, oregano chicken w\ goats cheese mash, grilled
                                         mash, grilled zucchini, and roma salsa                                asparagus and natural jus
                                         honey mustard baby chicken w\ asparagus spears, potato                chicken breast w\ macadamia nut crust, bok choy and
                                         hash and pear chutney                                                 coconut jus
                                         laksa chicken w\ bamboo shoots, asian greens, pilaf rice              chicken breast w\ tomato and honey roasted almonds on
                                         and green coconut sauce                                               herbed pea pancetta risotto w natural jus
                                         chilli cinnamon chicken breast w\ kipfler potato, roasted             cashew crusted corn fed chicken w\ desiree potato and
                                         garlic cloves and mizuna leaves                                       red paw paw salsa




                                                                                                                                                                < previous              next >

                                                                                                                                                     34   > gold coast convention centre and exhibition centre menu
                                                          buffets          cocktail            entrées   mains
                                         lunch                                                                             desserts
                              breaks                                                                                                      special dieta       responsib
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                                       main course - lunch and dinner (cont)                                fish selection
                                                                                                                 ocean trout and sweet potato w\ pea salad and
                                       should you require two items to be served alternately, please             curry butter sauce
                                       budget an additional 3.50 per serve - please discuss your                 coral trout w\ crab pastry tart, green beans and
                                       requirements with your event manager                                      lemon mustard sauce
                                       pork selection                                                            grilled wild barramundi w\ roasted onion mash, pepita,
                                                                                                                 cucumber and caper salsa
                                         honey sage pork medallion on potato leek rosti
                                         w\ snow peas and capsicum aioli                                         oven baked snapper fillets, tomato and leek mash, soft
                                                                                                                 shell crab w\ a scallop beurre blanc
                                         roasted pork loin w\ artichoke and five spice
                                         apple chutney                                                           black sesame lemongrass salmon, w\ asparagus chips,
                                                                                                                 frilly leaf salad and champagne beurre blanc
                                         coriander and white pepper pork sirloin w\ potato
                                         creme fraiche and natural jus                                           snapper w\ lemon infused potatoes, caper feta, roasted
                                                                                                                 capsicum, rocket and grilled lime
                                         pork fillet, roasted root vegetables, balsamic pear
                                         chutney and tarragon jus                                                reef fillet w\ baby clams, mussels and cuttlefish in a
                                                                                                                 chilli tomato ragout
                                         pork sirloin w\ asian greens, lotus root, bean shoots
                                         and star anise jus                                                      salmon w\ choy sum, baby chats, lemon grass and
                                                                                                                 coconut curry cream
                                         medallion of pork on leek and wild mushroom tartlet,
                                         goats cheese and natural jus                                            grilled snapper w\ macadamia brioche crumble,
                                                                                                                 market greens and root vegetable salsa
                                         salt and pepper pork sirloin w\ roasted garlic desiree
                                         potato, green beans, lotus root and coriander jus                       line caught fish and bay bug risotto
                                                                                                                 w\ preserved lemon and beetroot leaves
                                                                                                                                                                   < previous              next >

                                                                                                                                                        35   > gold coast convention centre and exhibition centre menu
                                                          buffets         cocktail            entrées   mains
                                         lunch                                                                           desserts
                              breaks                                                                                                    special dieta       responsib
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                                       main course - lunch and dinner (cont)

                                       should you require two items to be served alternately, please
                                       budget an additional 3.50 per serve - please discuss your
                                       requirements with your event manager

                                       lamb selection
                                         rack of lamb w\ smoky eggplant, spanish onion and                      lamb rump w\ shallot potato mash, seasonal greens,
                                         basil w\ artichoke mash                                                crispy leek and balsamic tarragon sauce
                                         prosciutto wrapped lamb fillet w\ potato gratin, watercress,           marinated black pepper lamb rump w\ caramelised garlic
                                         asparagus, chilli pea puree and rosemary jus                           and melted leeks
                                         black pepper and orange lamb fillets w\ roasted sweet                  roasted lemon lamb loin w\ kipfler potatoes, beans,
                                         potato, beans, cauliflower and natural jus                             sicilian olives and peperonata sauce
                                         cumin lamb loin w\ celeriac dahl, pencil asparagus and                 marinated lamb rump w\ polenta, spinach, roasted
                                         cherry vine tomatoes                                                   caramalised tomato and lemon yoghurt cheese
                                         garlic thyme lamb loin w\ carrot potato gratin and
                                         honey saffron jus
                                         marinated lamb with green beans, pakoras, cucumber
                                         yoghurt and cumin jus
                                         basil oregano marinated lamb w\ oyster, enoki mushrooms,
                                         potato rosti and corn asparagus salsa

                                                                                                                                                                 < previous
                                                                                                                                                      36   > gold coast convention centre and exhibition centre menu
                                                                buffets       cocktail       entrées         mains
                                                  lunch                                                                 desserts
                                  breaks                                                                                           special dieta       responsib
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                  desserts
                    we look to deliver a balanced nutritional meal and therefore our dessert menu is a guide to the
                    things we can do - pending your other selections, indulge in our selection of sweet temptations -
                    if there is something not on the list, please discuss with one of our sales or event team members
                    and convey your thoughts...




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                                                                                                                                                 37   > gold coast convention centre and exhibition centre menu
                                                          buffets         cocktail          entrées    mains
                                         lunch                                                                           desserts
                              breaks                                                                                                    special dieta       responsib
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                                       dessert - lunch and dinner                                              caramelised banana compote, lemon yoghurt mousse
                                                                                                               w\ king island cream and mango
                                       should you require two items to be served alternately, please           individual pina colada charlotte w\ coffee cream and
                                       budget an additional 3.50 per serve - please discuss your               raspberry compote
                                       requirements with your event manager                                    butterscotch creme brulee w\ caramelised banana and
                                                                                                               peanut sesame snap
                                         liquored hazelnut cheesecake w\ jellied turkish coffee
                                         and espresso hazelnut biscotti                                   served warm
                                         rose water bavouis w\ chocolate spoon and raspberry                   sticky fig pudding w\ vanilla bean syrup and macadamia
                                         compote                                                               white chocolate shortbread
                                         rum syrup cherry compote kirsch cream w\ orange                       sticky prune macadamia pudding praline chard,
                                         saffron sauce and king island cream                                   blueberry syrup and coconut macaroons
                                         mascarpone cheese mousse w\ a mixed berry compote                     chocolate fondue pudding w\ double cream
                                         and macadamia crunch
                                         layered black and dark chocolate parfait w\ compote
                                                                                                          petits desserts
                                         of fruits and peppermint sabayon                                      create that wow factor with a selection of petits desserts
                                                                                                               served to the centre of the table
                                         caramel and meringue tart w\ vanilla anglaise, fruit
                                         coulis and berries                                               coffee and tea
                                         strawberry cheesecake tower w\ crushed biscuit crumble,               freshly brewed coffee, decaffeinated coffee and a selection
                                         mango salsa and cassis glaze                                          of premium quality classic and herbal teas
                                         vanilla bean pannacotta w\ strawberry jelly and                       served w\ chocolates
                                         rose strawberry granita
                                                                                                                                                                 < previous
                                                                                                                                                      38   > gold coast convention centre and exhibition centre menu
                                                          buffets           cocktail           entrées         mains
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                  special dietary      special dietary requirements
                                       the gold coast convention and exhibition centre takes meticulous
                                       care for special dietary requirements.


                                       our team of qualified kitchen personnel take great pleasure in the
                                       preparation of an assortment of menus . planning for ‘special dietary
                                       requirements’ is important to ensure that your special event is
                                       successful.


                                       some food items prepared by the gccec kitchen may contain allergens
                                       that some guests may be allergic to. our event managers welcome the
                                       opportunity to discuss any of these special requirements with you.




                                                                                                                                                39   > gold coast convention centre and exhibition centre menu
                                                          buffets           cocktail           entrées           mains
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responsible service of alcohol         responsible service of alcohol
                                       we would like to draw your attention to the liquor act of 1992 in
                                       regards to responsible service of alcohol.


                                       the act states “all licensees, nominees and staff of licensed premises
                                       have a responsibility to ensure that liquor is sold and supplied to
                                       patrons in a responsible manner.”


                                       further, it is an offence to supply liquor, allow liquor to be supplied
                                       or consumed by a person who is under 18 years of age, or who is
                                       unduly intoxicated or disorderly.


                                       the gold coast convention and exhibition centre is committed to
                                       patron care and the responsible service of alcohol; therefore, we
                                       appreciate your support throughout your event.




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important information                  important information
                                       all reservations and agreements are made upon and are subject to the rules and regulations of the gold coast convention and exhibition centre,
                                       and the following conditions apply
                                             1 all prices are current at the time/date of publication, however the                   5 all details for the event will be entered into an event resume for
                                               gccec reserves the right to change prices and content without notice                    confirmation signature by the client. any changes made after the
                                               due to market conditions.                                                               event resume is confirmed must be in writing.
                                             2 a minimum surcharge of $250.00 is applicable for functions of less                    6 the gccec standard function table settings are 10 guests per table. if
                                               than 50 guests.                                                                         your requirements vary from this standard setting, additional labour
                                                                                                                                       charges will be applicable.
                                             3 should a 50/50 alternate drop menu be required a surcharge of $3.50
                                               per course is applicable.                                                             7 if the event falls on a public holiday please discuss with your sales
                                                                                                                                       manager or event manager the applicable charges.
                                             4 final delegate numbers are required 3 business days prior to the
                                               event. once these numbers are confirmed they can not be decreased,                    8 our policy does not allow for food and beverage to be brought onto
                                               however an increase in numbers can be negotiated with your                              the premises. this applies to clients, guests and other persons.
                                               event manger.                                                                         9 the gccec cannot accept any responsibility for damage or loss of
                                                                                                                                       material, equipment or items brought into the gccec prior to, during
                                                 if an event falls on:       final delegate numbers are due at 4.00pm                  or after a function.
                                                                             three business days prior to the event
                                                 monday                      previous wednesday                                      10 clients must assume full responsibility for any damage caused by
                                                 tuesday                     previous thursday                                          guests, invitees, contractors or other persons. responsibility for
                                                                                                                                        arranging appropriate insurance lies with the client and must include
                                                 wednesday                   previous friday
                                                                                                                                        the provisions as stipulated in the gccec event contract
                                                 thursday                    previous monday
                                                 friday                      previous tuesday
                                                 saturday                    previous wednesday
                                                 sunday                      previous wednesday
                                                                                                                                                                             41   > gold coast convention centre and exhibition centre menu

				
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