VIEWS: 3 PAGES: 1 CATEGORY: Food & Drink POSTED ON: 8/3/2010
Tiramisu, as an Italian dessert, but also to dike La Misu. Tiramisu is a wine flavored with coffee, cake, from the whipped cream, cocoa powder, chocolate, flour made from the top is a thin layer of cocoa powder, the following is a thick cream products, while cream intermediate is similar to the cake-like chocolate mousse.
Cooking Italian Classics Tiramisu T iramisu is one of the most whites. Spread about 1/3 of the popular Italian desserts. It is cream mixture of a 4-6 quart glass a made of biscuits dipped in baking dish or serving bowl. Place coffee and mascarpone cream. For espresso coffee in a large mixing many years, different sources bowl, and combine with the mar- (from Vin Veneto, dated 1981, to sala. Dip a lady finger into the ex- the Italian Academy of Giuseppe presso, lay it in baking dish on Maffioli and several cuisine web- cream mixture. Top with grated sites) give evidence that tiramisu chocolate. Continue in this man- was born in Treviso at "Le Bec- ner, laying lady fingers side by side cherie" restaurant in the hands of to cover the bottom. Place another the confectioner Roberto Lin- 1/3 of cream mixture on top of guanotto, also known as Loli. Dif- soaked lady fingers. Cover this ferent stories report the creation with another layer of espresso- of the cake to have been born in soaked lady fingers. Top with re- the city of Siena. Some confection- maining cream mixture and grated ers were said to have created it in honour of Cosimo chocolate. Dust final layer with grated chocolate and III on the occasion of his visit to the city. These days, cocoa powder. Chill 2 hours to set. the cake is characterised by a delicate and intense taste. In order to prepare it, according to the original Individual Berry Tiramisu recipe, the following ingredients are needed: Savoiardi Serves 4 biscuits, eggs, sugar, rum and cocoa. In the original recipe, there was no liquor as the cake was originally 16 Lady Fingers aimed at children and the elderly and the original 1/2 cup Espresso shape was round. The name Tiramisu is from Italian 1/4 cup Brandy and means "pick me up" (Tirami sú) 8 oz. Mascarpone, softened 1/2 cup Heavy Cream, whipped 2 Tbsp. Sugar Tiramisu 3 oz. Bitter-Sweet Chocolate, grated Serves 8-10 4 oz. Raspberries 4 oz. Blueberries 8 Eggs, separated 4 oz. Strawberries 1/3 cup Sugar 4 oz. Blackberries 1 Lb. Mascarpone Lemon Zest for garnish 1 cup Heavy Cream 2 cups Espresso, cooled Combine the whipped cream, mascarpone and 3/4 2/3 cup Marsala of the sugar in a bowl and mix well. Combine the es- 30 Lady Fingers presso and brandy in a separate bowl. Add 1/4 of the 2 oz. Chocolate,grated espresso mixture to the mascarpone mixture and mix Cocoa Powder as needed well. Combine the berries and the remaining sugar in a separate bowl. Drizzle the remaining espresso mixture Mix the sugar into the egg yolks, blending well. Add a over the lady fingers. In a large stem glass stand 4 of little Mascarpone at a time to the egg yolk mixture, the lady fingers up. Spoon or pipe some of the mas- and mix until smooth. Set aside. In a separate bowl, carpone mixture into the bottom of the glass. Sprinkle beat the whipping cream until stiff peaks form. Set with grated chocolate. Spoon some of the berry mix- this aside as well. In another bowl, beat the egg ture into the glass. Pipe some more mascarpone into whites until stiff peaks form. Fold the whipped cream the glass followed by chocolate and more berries. Gar- into the egg yolk mixture, then fold in the beaten egg nish with chocolate and lemon zest and serve. 485 Rt. 134 South Dennis, MA 508-394-2244 www.ringbrosmarketplace.com
"T iramisu is one of the most"