Record 14: CLEANING AND SANITIZING CHART
Name:
______________________________________
Address:
______________________________________ ______________________________________ ______________________________________
Water Analysis: hardness______grains pH______ iron______ ppm______ PIPELINE
Pre-Rinse Warm ___°C (___°F) water to flush out residual milk End temperature > or = ___°C (___° F) Wash Product:________________________ ______ml (oz) ______L (gallons) minimum start temperature ___°C (___°F) water and End temperature ___°C (___°F) Acid rinse Product:________________________ ______ml (oz) ______L (gallons) water. Temperature ___°C (___°F) Sanitize Product:________________________ ______ml (oz) ______L (gallons) ___°C (___°F) water Warm ___°C (___°F) water to flush out residual milk End temperature > or = ___°C (___° F) Product:________________________ ______ml (oz) ______L (gallons) minimum start temperature ___°C (___°F) water and End temperature ___°C (___°F)
BULK TANK
Product:________________________ ______ml (oz) ______L (gallons) water. Temperature ___°C (___°F)
Product:________________________ ______ml (oz) ______L (gallons) ___°C (___°F) water
Signed by: ______________________________ (Equipment dealer)
Date: ________________
November 2003