Winchester’s Thai Restaurant Appetisers Thai Prawn Crackers basket of prawn crackers served with sweet chilli sauce. £1.50 Surat Thani Thai Oysters fresh oysters served with southern style chili, garlic and aniseed dressing. Add some sweet basil for a concerto of taste sensations. For a plate of 4 oysters. £5.95 Salad Som Tam traditional Thai Green Papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.(v),(n) £4.25 Spicy Chicken or Duck Salad (Lab Ped) salad tossed with chilli powder, Thai herbs and leaves, dressed with ground roasted rice and fresh mint. Chicken £5.50 / Duck £5.95 Thai Beef Salad (Yam Neu) delicate Thai style grilled beef salad in spicy chilli, coriander and lime sauce. £5.95 Seafood Salad (Yam Talay) exotic home-made recipe, seafood salad, prawns, squid and mussels seasoned with traditional Thai herbs and a lemon dressing. £5.95 Soup Tom Yum a clear soup spiced with chilli, lemongrass, galangal, lemon and Kaffir lime leaves with a choice of: King Prawn £5.95 / Chicken £5.25 / Mixed seasonal Mushrooms £4.75 Tom Kha mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves with a choice of: King Prawn £5.95 / Chicken £5.25 / Mixed seasonal Mushrooms £4.75 Starters Rolls (Por Pia Tord) spring roll filled with carrot, cabbage, mushroom, Vegetable Spring bean sprouts and glass noodles. Served with sweet chilli sauce.(v),(g) £3.95 Sweet Corn Fritters (Koa Pod Chub) sweet corn and coriander fritter, wrapped in wheat flour, golden fried and served with sweet chilli sauce.(v),(g) £3.95 Crispy Vegetable (Pak Chub) mixed fresh vegetables in a light breadcrumb coating served with chilli sauce.(v),(g) £3.25 Stuffed Chicken Wings (Peek Gai) fried chicken wings stuffed with minced chicken, onion, garlic, coriander dried mushroom and vermicelli noodles. Served with chilli sauce. £5.25 Chicken Satay (Gai Satay) grilled chicken in our home-made satay recipe served with peanut sauce and cucumber relish.(n) £5.95 Golden Parcels (Toong Tong) Light crunchy morsels of crispy pastry wrapped chicken & water chestnuts. £5.25 Prawn Toasts (Pang Goong) delicious minced prawns on toast, fried to a golden brown served with sweet and sour cucumber relish.(g) £4.95 Thai Fish Cake (Tod Man Pla) home-made fresh fish blended in red curry paste and green beans and Thai herbs. Served with sweet chilli sauce topped with crushed peanut and cucumber relish.(n) £5.95 Steamed Mussels (Hoi Neung) Thai style mussels delicately steamed with sweet basil, lemongrass and served with a spicy chilli sauce. £6.95 Grilled Lamb Chops (Gae Yang) marinated and chargrilled with garlic and pepper. £5.95 Prawns In Blankets (Goong Hom Pa) delicious King Prawns wrapped in pastry served with sweet chilli sauce.(g) £5.95 Mixed platter (serves 2) spring rolls, chicken satay, Thai fish cake & prawn toasts with dips (g,n) £10.95 Vegetarian Platter (serves 2) spring rolls, sweet corn fritters, crispy vegetables & golden parcels. £9.95 Mains Favourites Thai Traditional Green Curry (Kiew Wan) Thailand’s favourite green curry with coconut milk, bamboo, aubergine and basil. Choice of Chicken £7.95 / Beef £8.95 / King Prawn or Salmon £9.25 Red Curry (Geang deang) slightly spicier with red curry paste, coconut milk, bamboo, chilli and lime leaves. Choice of Chicken £7.95 / Beef £8.95 / King Prawn £9.25 Massaman Curry (Geang Massaman) cooked in authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.(n) with a choice of: Beef £8.95 / Lamb £7.95 Jungle Curry (Geang Pa) a light, herby traditional Thai curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce. Chicken £7.95 / Lamb £7.95 / Beef £8.95 / King Prawn £9.25 Basil Stir Fry (Pad Gra Proa) Classic recipe with garlic, red chilli, enhanced with holy basil. Choice of Chicken £7.95 / Lamb £7.95 / Beef £8.95 / Duck £8.95 / King Prawn £9.25 Garlic Stir Fry (Pad Gra Tiam) sauteed with garlic, blackpepper and fresh coriander. Choice of Chicken £7.95 / Beef £8.95 / Duck £8.95 / King Prawn £9.25 Ginger Stir Fry sautéed fresh ginger, black fungus mushrooms with chilli Chicken £7.95 / Beef £8.95 / Duck £8.95 / King Prawn £9.25 Sweet & Sour (Pad Priew Wan) lightly battered and stir-fried in Thai style sweet and sour sauce with pineapple. Choice of Chicken £7.95 / Duck £8.95 / King Prawn £9.25 / Salmon £9.25 House Specials Colin Firth’s Thai Mango Chicken (Geang Kari Mamuang) a traditional mild yellow curry with added mango; especially created for actor Colin Firth. This is a sponsored item, & for every portion sold Bangkok Brasserie will donate 85p to Southampton & Winchester Visitors Group, a local charity supporting refugees & asylum seekers. £8.50 Gai or Ped Nam Prik Pao stir-fried with roasted chilli paste and spinach. Chicken £8.50 / Duck £9.25 Cashew Nut Chicken or Duck (Gai or Ped Pad Med Mamuang) stir-fried with cashew nuts, onions and peppers with a hint of smoked chilli.(n),(g) Chicken £8.50 / Duck £9.25 Roasted Duck Curry (Geang Deang Ped) spicy roasted duck red curried in coconut milk, with cherry tomatoes, pineapple and fresh Thai basil. £9.25 Tamarind Duck (Ped Ma Kham) crispy fried duck with sweet & sour tamarind sauce. £9.25 Beef In Oyster Sauce (Neu Nam Man Hoi) with vegetables & spring onions in oyster sauce. £9.25 Pad Ped a spicy lean beef or lamb in a fairly dry red curry sauce with chilli, long beans, lime leaves and sweet basil. Choice of Lamb £8.50 / Beef £9.25 Thai Style Steak (Neu Yang Esan) North Eastern Thailand dish of chargrilled sirloin steak marinated in herby and slightly spicy sauce. £10.95 Spicy Scallops (Pad Cha) Queen scallops pan-fried with Thai herbs, peppercorns & rhizome. £12.95 Lime & Chilli Steamed Sea Bass (Pla neung Manow) with garlic, coriander in chilli & lime sauce. £12.95 Steamed Seafood Curry (Hor Mok Talay) the coconut cream, Thai herb and red curry combination makes this dish fragrant, delicious and rich. £12.95 Crispy Sea Bass (Yam Pla Tord) with spicy green apple salad. £12.95 Andaman Prawns (Goong Andaman) Bangkok Brasserie’s recipe, Emperor Prawns sautéed with spring onions in a special curry sauce, a regional special from Southern Thailand. £12.95 Mains - Vegetable Side Main Vegetables Stir- Fried (Pad Pak) flame fried mixed vegetables in oyster sauce. £3.50 £6.95 Stir-Fried Mushrooms (Pad Hed) delicate stir-fried mixed seasonal mushrooms in oyster sauce. £3.50 £6.95 Vegetable Red Curry red curry paste with coconut milk, bamboo, chili & lime leaves --- £7.25 Vegetables Green Curry (Kiew Wan Pak) using an organic & strictly vegetarian green curry paste with Kaffir lime leaves & basil. --- £7.25 Green Tofu Curry stir-fried bean curds with shredded lime leave, chilli, long beans with a dash of coconut milk. --- £6.95 Massaman Chick Pea Curry authentic ground peanut curry with potatoes, onions, red peppers & a dash of tamarind. (n) --- £6.95 Ginger Tofu Stir-Fried (Tofu Pad Khing) fried bean curds with onion, mushrooms, peppers and fresh ginger in soy sauce. £3.50 £6.95 Thai Jungle Curry a lightly herby traditional Thai curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce. (contains fish extracts) --- £7.25 Basil Tofu (Tofu Gra Proa) deep fried bean curds fried with garlic, green and red chilli,lime leaves enhanced with sweet basil. £3.50 £6.95 Cashew Tofu (Pad Med Mamuang) Pan fried bean curd with cashewnuts & red, £3.50 £6.95 green capsicums. Aubergine with Holy Basil (Makua Gra Prao) spicy with thai herbs. £3.50 £6.95 Rice & Noodles Jasmine. Jasmine Rice rice infused with £2.45 Egg Fried Rice fried rice with egg. £2.75 Coconut Rice fried rice with coconut milk. £2.95 Sticky Rice the Thai traditional favourite rice. £2.95 Special Prawn Fried Rice Bangkok Brasserie’s special fried rice with King Prawns,onion and vegetables flavoured with Thai sweet chilli paste. £7.50 Pineapple and Chicken Rice traditional Thai favourite with subtle flavours. £7.50 Pad Thai Thailand’s favourite dish of flat rice noodles, stir-fried with bean sprouts, spring onions, egg, dash of tamarind sauce with crushed peanuts. Prawns £9.75 /Chicken £8.50 /Tofu or Vegetable £7.50 Pad Kee Mao a very spicy sir-fried noodle dish with basil bamboo shoot, egg mushroom & chili. Prawns £9.75 /Chicken £8.50 /Tofu or Vegetable £7.50 Yellow Noodles egg noodles stir fried with carrot, spring onions and soya sauce. £3.95 ------------------------------------------------------------------------------------------------------ Please notify your waiter/waitress if you have any allergies or special dietary requirements. Chopsticks are available on request, please ask your waiter/waitress. (n) dish contains nuts.(g) dish contains gluten.(v) suitable for vegetarians. Chili Strength: Medium Strong The Bangkok Brasserie is proud to be a member of Hampshire Fare promoting the use of local produce local where possible.
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