Green Papaya Salad with Thai Dressing

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					Green Papaya Salad with Thai Dressing
3 pieces Island Fresh Green Papaya
3 pieces Island Fresh Tomato (not too ripe)
½ cup Cilantro Leaves

½ cup Peanut Oil
½ cup Rice Vinegar
2 tablespoons Island Fresh Onions, chopped
2 tablespoons Granulated Sugar
1 tablespoon Chile Powder
½ tablespoon Ground Ginger
1 tablespoon Salt
1 tablespoon Fresh Red Chile Finger, chopped

Peel the papayas, remove the seeds and slice into fine julienne. In a pot bring 1
quart of water to a boil, put the tomatoes in for 10 seconds and peel. Remove
the seeds and slice in fine julienne. For the dressing, blend all of the ingredients
in a food processor. Toss the papayas and tomatoes with the dressing, add
cilantro leaves and serve.

Yield: 4 servings