Books for Boo
Boo was an elephant that was enslaved by the Roberts Brothers Circus, which went out of business soon after these photos were taken. Boo was the only elephant traveling with this circus, an especially tragic environment for an elephant considering the highly social nature of elephant communities.
Boo, July 30, 2000 Salmon Brook Park, Granby, CT
This book purchasing initiative is intended as an educational tool to raise consciousness about animal rights and social issues so that animal circuses, among other exploitive industries, will be more easily recognized for their inherent cruelty and will, like the Roberts Brothers Circus, soon be a thing of the past.
Notice her chained right hind leg. This confinement is cruel, as it is intensely frustrating to elephants to not be able to roam.
Books to Be Purchased for Connecticut Libraries
BOOK
Above All, Be Kind: Raising a Humane Child in Challenging Times An Unnatural Order Animal Experimentation: Harvest of Shame Animal Factories Zoe Weil Jim Mason
AUTHOR
Moneim Fadeli, M.D. Jim Mason and Peter Singer
Animal Liberation Animal Theology Animals in Society Animals, Property, and the Law Beyond Animal Rights: A Feminist Caring Ethic for the Treatment of Animals Defending Animal Rights Disposable People: New Slavery in the Global Economy Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy Empty Cages Eternal Treblinka: Our Treatment of Animals and the Holocaust Ethics Into Action: Henry Spira and the Animal Rights Movement Free the Animals God's Covenant with Animals: A Biblical Basis for the Humane Treatment of All Creatures Introduction to Animal Rights: Your Child or the Dog Ishmael Living Among Meat Eaters: The Vegetarian's Survival Handbook Mad Cowboy Meat Market Poisoned Chickens, Poisoned Eggs Rain Without Thunder Ranch of Dreams Rattling the Cage: Toward Legal Rights for Animals Reason for Hope
Peter Singer Rev. Andrew Linzey Zoe Weil Gary Francione Josephine Donovan (Editor), Carol J. Adams (Editor) Regan, Tom Kevin Bales Matthew Scully Tom Regan Charles Patterson Peter Singer Ingrid Newkirk J.R. Hyland Gary Francione Daniel Quinn Carol Adams Howard Lyman Erik Marcus Karen Davis Gary Francione Cleveland Amory Steven Wise Jane Goodall
Sacred Cows and Golden Geese: The Human Cost of Experiments on Animals Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry The Case for Animal Rights The Culture of Make Believe The Dreaded Comparison: Human and Animal Slavery The Food Revolution The Rose-Tinted Menagerie The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory Vegan: The New Ethics of Eating Vivisection and Dissection in the Classroom: A Guide to Conscientious Objection Voices from the Garden: Stories of Becoming a Vegetarian When Elephants Weep
Ray Greek, M.D., and Jean Greek, D.V.M. Gail Eisnitz Tom Regan Derek Jensen Marjorie Spiegel John Robbins William Johnson Carol Adams Erik Marcus Gary Francione and Anna Charlton Sharon and Daniel Towns (Editors) Jeffrey Masson
Children’s Books
A Dog's Best Friend: An Activity Book For Kids And Their Dogs Earthkind: A Teachers Handbook On Humane Education Goosie's Story Kid's Can Save The Animals! 101 Easy Things To Do Saving Emily Saving Lilly So You Love Animals The Lady and the Spider The Spirit Of The Maasai Man Twas the Night Before Thanksgiving Lisa Rosenthal David Sel Louise Van Der Merwe Ingrid E. Newkirk Nicholas Read, Ellen Klem Peg Kehret Zoe Weil Faith McNulty Laura Berkeley Dav Pilkey
Victor's Picnic With The Vegetarian Zak: The One-Of-A-Kind Dog
Radha Vignola Jane Lidz
Cookbooks
Becoming Vegan Becoming Vegetarian Eat Right, Live Longer Instead Of Chicken, Instead Of Turkey Japanese Cooking; Contemporary And Traditional Jewish Vegetarian Year Cookbook Peaceful Palate Pregnancy, Children, And The Vegan Diet Professional Vegetarian Cooking Program For Reversing Heart Disease Simply Vegan Single Vegan The Complete Guide To Vegetarian Convenience Foods The Vegan Gourmet The Vegan Sourcebook The Vegetarian Way Tofu Cookery Uncheese Cookbook Vegan Vittles Vegetarian Tastes of Toronto Brenda Davis, R.D. and Vesanto Melina, M.S., R.D. Vesanto Melina, R.D., Brenda Davis, R.D., Victoria Harrison, R.D. Dr. Neal Barnard Karen Davis Miyoko Nishimoto Schinner R. Kalechofsky and R. Rasiel Jennifer Raymond Dr. Michael Klaper Ken Bergeron Dr. Dean Ornish Debra Wasserman and Reed Mangels, R.D. Leah Leneman Gail Davis Susann Geiskopf-Hadler and Mindy Toomay Joanne Stepaniak Virginia Messina, M.P.H., R.D. and Mark Messina, Ph.D. Louise Hagler Joanne Stepaniak Joanne Stepaniak Toronto Vegetarian Association