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Crab-stuffed Atlantic Salmon

VIEWS: 29 PAGES: 6

									               Paddy O‘Splaines, Chicago, IL

                                Appetizers
                            Buffalo Wings               6
                     Carrots & celery, blue cheese dressing

                             Onion Rings             6
                              Roasted garlic aioli

                           Pommes Frites                 5
               Crispy shoestring fries, white truffle oil drizzle

                             Potato Skins            6
                 Smoked cheddar, bacon, scallions, sour cream

                      Spinach-Artichoke Dip                      6
                              Warm pita triangles

                             Crab Cakes             7
                       Corn-mango relish, paprika aioli

                               Calamari         7
                  Deep fried, “Bloody Mary” cocktail sauce

                            Shrimp Cocktail             7
                          ”Bloody Mary” cocktail sauce

                            Grilled Ahi Tuna            8
                 Soy-lemon-ginger glaze, stir fried vegetables

                       Chicken Quesadillas                    6
           Monterrey Jack cheese, flour tortillas, fresh pico de gallo

                            Mini Burgers                7
    Three 2oz sirloin burgers, cheese, lettuce, tomato, onion, French fries

                        Blackened Shrimp                     7
                     Lemon-chipotle slaw, wonton crisps

                                Beverages
Soft Drinks           2                                     Juices               2
Pepsi, Diet Pepsi, Sierra Mist, root beer                   orange, cranberry, pineapple, tomato

Iced Tea              2                                     Coffee & Hot Tea             2

Espresso              3.50                                  Cappuccino           4
                                         Salads & Soup
                                            Caprese        6
                         Fresh mozzarella, tomatoes, basil, balsamic reduction

                                           Date Salad        6
             Bacon-wrapped dates, mixed greens, goat cheese, sundried tomato vinaigrette

                                        Mixed Greens               5
                             tomatoes, cucumbers, basil-citrus vinaigrette

                                    Poached Pear Salad                  7
                         Baby arugula, walnuts, goat cheese, Jerez vinaigrette

                                          Chop Salad           8
     Ham, turkey, cheddar, Swiss, tomatoes, mixed greens, hard boiled egg, creamy garlic dressing

                                        Greek Salad                8
        Romaine, cucumbers, tomatoes, pepperoncini, olives, feta, yogurt-cucumber-dill dressing

                                        Caesar Salad               7
               Romaine, garlic croutons, shaved parmigiano, anchovies, add chicken $3

                           Soup of the Day            cup - $3 / bowl - $5
                                       Always made in the house

                                               Pizzas
                       12”- $10 / 14”- $12 / 18”- $16 Toppings $1 each
  Pepperoni, sausage, ground beef, ham, pineapple, artichoke hearts, olives - black or green, anchovies,
green peppers, red peppers, capers, onions, spinach, mushrooms, fresh tomato, feta, walnut pesto, garlic,
                                    goat cheese or blue cheese, add $2

                        Margherita      12”- $13 /     14”- $15 / 18” - $18
                            Fresh tomatoes, fresh mozzarella, basil, olive oil

                        Campagna        12”-$14 /      14”- $16 / 18” - $19
                         Pears, goat cheese, blue cheese, walnuts, baby arugula

                       Mediterrean       12”-$13 /      14”- $15 / 18” - $18
                      Walnut pesto, spinach, feta, artichoke hearts, black olives

                          Veggie      12”-$13 /      14”- $15 / 18” - $18
                               Spinach, broccoli, mushrooms, red peppers

                                     “Montrose Monster”                20
                 18” with pepperoni, sausage, green olives, green peppers, red peppers,
                              onions, mushrooms, tomatoes & spinach
                             Burgers, Sandwiches & Wraps
                                 ½ Pound Sirloin Burger                  8
                              Lettuce, tomato, onion, with French fries
              Cheddar, Swiss, bleu, provolone, Monterey Jack, American, bacon, $1 extra

                           Blackened or Grilled Chicken Breast                8
                            Lettuce, tomato, onion, chipotle mayonnaise,
              Cheddar, Swiss, bleu, provolone, Monterey Jack, American, bacon, $1 extra

                                         Garden Burger          8
                              Lettuce, tomato, onion,, with French fries
              Cheddar, Swiss, bleu, provolone, Monterey Jack, American, bacon, $1 extra

                                             Reuben        8
                Corned beef, sauerkraut & Swiss on rye with Thousand Island dressing

                                         Monte Cristo           8
        Battered club with turkey, ham, Swiss & cheddar, powdered sugar, raspberry preserves

                                          Corned Beef          8
                                Piled high on dark rye with grilled onions

                                          Classic Club         7
                 turkey, ham, Swiss, cheddar, bacon, lettuce, tomato on toasted brioche

                                         Prime Ribeye          10
             Grilled 8oz Ribeye with grilled onions, sautéed mushrooms, roasted garlic aioli

                                    Chicken Caesar Wrap              8
      Grilled chicken breast, romaine lettuce, sautéed vegetables, Caesar dressing, spinach tortilla

                                    Buffalo Chicken Wrap             8
  Breaded chicken tenders, lettuce, sautéed vegetables, buffalo sauce, blue cheese, tomato-basil tortilla

                                         Salmon Wrap           8
  Sautéed salmon patty, lettuce, tomato, shaved red onion, cucumber, dill mayo, tomato-basil tortilla

                                          Veggie Wrap          8
Garden Burger veggie patty, lettuce, tomato, sautéed vegetables, basil-citrus vinaigrette, spinach tortilla
                                 Pasta
                     Fettuccini Alfredo               12
      Parmesan cream sauce, fresh herbs (add chicken $3, shrimp $5)

                    Fettuccini del Giardino 12
           Sautéed vegetables, fresh herbs, white wine, olive oil

          Gnocchi with Tomato-Vodka Sauce                      12
                     Ricotta stuffed potato dumplings

                     Linguini with Shrimp          14
                  Asparagus & Tomato-Basil Marinara

                         Lobster Risotto 15
                   Mango, Asparagus, white truffle oil

                     Rigatoni Carbonara            12
                bacon, onions & peas in herb cream sauce


                             Kids’ Menu
                        Chicken Fingers           5
on a bed of romaine lettuce, honey mustard sauce, French fries or vegetables

                            Corn Dog          5
  bed of romaine lettuce, honey mustard sauce, French fries or vegetables

                      Linguini in Marinara            5

                  Grilled Cheese Sandwich                  5
       American cheese on toasted brioche, French fries or vegetables

                  Milk & Chocolate Milk                    2
                                       Entrées
                       Crab-stuffed Atlantic Salmon              17
      Vanilla-scented cauliflower purée, grilled asparagus, red pepper beurre blanc

                            Chilean Sea Bass               17
              mushroom risotto, parsley-caper sauce,, roasted tomato coulis

                               Beef Tenderloin         23
           Horseradish whipped potatoes, sautéed spinach, red wine reduction

                                New York Strip        18
        Asparagus & mushroom ragoût, gorgonzola butter, truffled pommes frites

                                Grilled Ribeye        20
          Garlic mashed Yukon gold potatoes , ratatouille, grainy mustard sauce

        House-Smoked Baby Back Ribs                 full 18 half 12
Sauterne-thyme braise, spicy mango sauce, garlic mashed potatoes, grilled vegetable skewer

                         Pan-Roasted Half Chicken               14
              Sautéed broccoli, roasted Yukon golds, white wine pan sauce

                       Grilled Double-cut Porkchop               14
     Blue cheese/dried cherry/pistachio stuffed, glazed carrots, apple-ginger chutney

                                        Sides
                             Macaroni & Cheese              4
                              Smoked cheddar, penne pasta

                         Roasted Baby Eggplant                  5
             Roasted peppers, carmelized onions, basil, balsamic & olive oil

               Roasted Garlic Mashed Yukon Gold Potatoes 4

                      Horseradish Whipped Potatoes                    4

                                 Potato Purée          4

                             Sautéed Vegetables             4
                         Desserts
                 Turtle Cheesecake                 6
   Caramel, walnuts, graham cracker crust, butter pecan gelato

                    Lemon Tart                 5
          Pine nut crust, citrus dusted whipped cream

             Flourless Chocolate Cake                  6
                        pistachio gelato

                    Crème Brulée               5
                        Torched to order

                      Apple Crisp          5
            Served warm with vanilla bean ice cream

                        Tira Misu      6
     ladyfingers, mascarpone cream, Valrhona cocoa powder

                   Berry Shortcake             5
Spongecake & mixed berries, natural syrup, vanilla whipped cream

               Drunken Bread Pudding                   5
     Bourbon-soaked dried cherries, Whiskey crème anglaise


                  Sorbets & Gelatos
            3 scoops - $5 / 1 scoop - $2
                       Flavors of the day

								
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