Basic Baking & Cake Decorating
1 college credit = 15CPEU’s for RD/DTR
Course Name: CUL121 Culinary Concepts (1 credit) Dates and Time:
Topic: Basic Baking and Cake Decorating June 4 - June 5, 2010
CRN: 30149 (Course Reference Number) 9:00 am - 4:30 pm
Friday and Saturday
Day One: Prepare a variety of pastry crusts for quiche Location:
and tarts, simple yeast bread, and cakes for decorating. Central Arizona College
Lunch: Quiche and salad. Signal Peak Campus
Sizer Building, Room N120
Day Two: Use phyllo dough to prepare Spanakopita 8470 N. Overfield Rd.
and Baklava; prepare butter cream frosting for deco- Coolidge, AZ 85128
rating cake. Students will learn the tips and tricks of
using pastry tips and coloring frosting and will prac- Tuition:
tice on their cakes. The preparation and use of fondant AZ Resident $62.00 per credit
will be demonstrated, and students will complete a
small fondant project. Required Materials:
Lunch: Spankopita, salad, and baklava. All equipment and food will be provided.
Class Expectations: To register:
• Actively participate in class Visit CAC website www.centralaz.edu or contact
• Complete assignments in class the Registrar’s Office 800-237-9814.
• Capstone Project: preparation and presentation of
one menu item.
POLICIES AND PROCEDURES: College Catalog and Student
Handbook is available for your review on the Central Arizona
College website www.centralaz.edu.
Dietetic Education & Culinary Arts