The New Spanish Table by Anya Von Bremzen 641.5946 V891N Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks.
Taste of Racine County Continued
641.5 G591 Recipes from Good Shepherd Lutheran Church 641.5977597 R115 First Presbyterian Church The Racine Cook Book: Tested, Tried, Proved 641.5 R1157b Kiltie Kadet Drum & Bugle Corps Bicentennial Cook Book
Cookbooks
T h i s i s a l i st i n g o f n e w a n d l oc a l c o o k b o o k s h e l d a t t h e Ra c i n e P u b l i c L i b r ar y.
The Silver Spoon 641.5945 SI39I The bible of authentic Italian cooking translated into English for the very first time.
641.5 R115m 1957 Racine Journal Times My Favorite Recipes 641.5 R1158t Thoughts for Food: The Prairie School Cookbook The following additional local cookbooks are located in our archives and may be used only at the Main Library. We welcome donations of local cookbooks in good condition and will make duplicates available for check-out. NG of China House Restaurant Appreciating Chinese cooking Home cookin’ from Racine County Extension Homemakers Welcome Wagon Club Whip up a winner
Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All year Long by Hallie Harron 641.6564 H249T Just in time for height-of-the- season tomatoes, this book pairs these two ingredients in every course except dessert.
Taste of Racine County
641.5977597 T93 2002 The Journal Times 2002 Cookbook 641.5956 C776 St. Hagop Armenian Apostolic Church Cooking Like Mama: Favorite Armenian Recipes 641.5973 P442a Jane Q. Peterson Anything but Plain Jane Cookbook
641.5977597 L638 Lincoln Lutheran Auxiliary Cookbook: A Collection of Recipes
Catholic Junior League of Racine A book of favorite recipes Friends of the YWCA cook book Our Savior’s Lutheran Church A treasure chest of recipes First Presbyterian Church Choice chewing; Mouth watering recipes St. Mesrob Armenian Apostolic Church Favorite Armenian recipes
75 Seventh Street Racine, WI 53403 www.racinelib.lib.wi.us
Adult Services: Youth Services: Circulation: Interlibrary Loan:
262-636-9217 262-636-9245 262-636-9241 262-636-9299
"We have the key to making life worthwhile...just ask!"
American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 641.5632 AM35A3 Newly revised, this AHA standard provides just what we need to get back on the low-fat, low-salt track after all those summer picnics.
Big John’s Speedway Grill by John Youk 6 41.5784 Y839B Get ready for the ride of your life as Big John Youk, grill master to NASCAR drivers, shares his recipes.
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together by Debra Ponzek 641.5 P779F Family bonding, cooking skills for even the littlest kids, and new taste treats abound in this book.
The Arab Table: Recipes and Culinary Traditions by May Bsisu 641.592927 B849A In addition to offering a bountiful array of appealing dishes, this book is a resource for learning about the traditions and customs associated with a time-honored cuisine.
Church Potluck Carry-Ins and Casseroles: Homestyle Recipes for Church Suppers, Family Gatherings, and Community Celebrations by Susie Siegfried 641.5973 SI157C
Giada’s Family Dinners by Giada De Laurentiis 641.5945 D375G Food Network star Giada De Laurentiis works her magic once again with simple, healthy and delicious recipes geared toward family and group meals ... Italian style.
The Best Light Recipe by Carl Tremblay 641.5635 B464
More than 300 full-flavored lower-fat and reduced calorie recipes that still taste great.
Damon Lee Fowler’s New Southern Baking: Classic Flavors for Today’s Cook 641.815 F8293D An engaging and informative look at Southern baking heritage which brings the graciousness of the South to today’s kitchen.
Marlene Koch’s 175 Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat and Calories by Marlene Koch 641.5 K534M From appetizers and cocktails to salads, main dishes and desserts, Koch shows how to use this low calorie sweetener.
The Big Book of Outdoor Cooking & Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying and Making Merry by Cheryl Alters Jamison 641.5784 J245B Just in time for the lazy days of summer.
Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30Minute Meals by Rachel Ray 641.555 R213E Tasty and simple fare from the Food Network’s No. 1 personality.
Neo Soul: Taking Soul Food to a Whole ‘Notha Level by Lindsey Williams 641.59296 W673N The grandson of Harlem's queen of soul food, Sylvia Woods, offers a healthy twist on the cuisine that made his grandmother famous.