Books on Backpacking Cooking Adsmond Lou The Applachian Trail

Document Sample
Books on Backpacking Cooking Adsmond Lou The Applachian Trail Powered By Docstoc
					                          Books on Backpacking Cooking


Adsmond, Lou. The Applachian Trail Food Planner. The Appalachian Trail Conference,
Harpers Ferry, WV, 2001.

Conners, Tim & Christine. Lipsmackin’ Backpackin’. The Globe Pequot Press, Guilford,
CT, 2000.

Kesselheim, Alan S. Trail Food, Drying and Cooking for Backpackers and Paddlers.
Ragged Mountain Press, Camden, ME, 1998.

Logue, Victoria & Frank. Cooking for Campers & Backpackers. Menasha Ridge Press,
Birmingham, AL, 1995.

Prater, Yvonne and Ruth Dyar Mendenhall. Gorp, Glop & Glue Stew, Favorite Foods
from 165 Outdoor Experts. The Mountaineers, Seattle, WA, Ninth printing 1998.

Macmaniman, Gen. Dry It, You’ll Like It! Evergreen Printing Co, Seattle, WA, 1983.

NOLS. The NOLS Cookery. Stackpole Books, Mechanicsburg, PA, Fourth Edition
1997.

Spangenberg, Jean S. The Backpacker’s Companion. Sylva Herald Printing Co., Sylva,
NC, 1992.

Spangenberg, Jean & Samuel. The Portable Baker. Ragged Mountain Press, Camden,
ME, 1997.

Yaffe, Linda Frederick. High Trail Cookery: All-Natural, Home-Dried, Palate-Pleasing
Meals for the Backpacker. Chicago Review Press, Inc., Chicago, IL, 1997.