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Spago_Early_Bird_Menu_July_2009

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					                          EARLY BIRD MENU €22.50 PER PERSON
                                           ANTI PASTA / STARTERS
                                INSALATA
 Fresh mixed salad leaves, tomato, fresh peppers,                                               cucumber, red onions,
  pine nuts, crispy croutons, extra virgin olive oil                                            and balsamic vinegar

                              MELONE
  Quarter of honeydew melon, fruit coulis and rich balsamic reduction

                          ALI POLLO FRITTE VOLNATI
              Crispy deep-fried marinated chicken wings, house salad
                 with homemade garlic and saffron mayonnaise dip

                         PANE CON AGLIO
Freshly baked baguette with homemade garlic butter, and salad garnish

                                         ZUPPA DELLA SERA
                                      Homemade soup of the evening

                                                             *****
                                          SECONDI / MAIN COURSE
                POLLO PEPERONCINO AL VINO BIANCO
    Char-grilled fillet of chicken, rich chunky tomato and chilli sauce

                         SPAGHETTI CARBONARA
          Smoked Irish bacon, fresh cream, parmesan cheese, butter,
                    cracked black pepper and fresh basil

                                            SALMONE ALLA SPAGO
  Baked darne of Irish salmon, creamy white wine and tarragon sauce

                       FETTUCCINE AL FUNGI
Wild forest mushrooms, fresh cream, white wine, butter, garlic, and onion

     BISTECCA DI MANZO – Beef Sirloin (€5.00 SUPPLEMENT)
 Hand-tenderized grilled Irish sirloin steak with a sauce of your choice

                                         PIZZA MARGARITA
                                The original pizza with lots of cheese
               EXTRA TOPPINGS AVAILABLE FOR YOUR PIZZA
  Red Onion / Chilli / Pineapple / Artichokes / Mushrooms / Peppers /
Sweetcorn / Freshly Sliced Tomato                      per topping €1.00
  Diced Chicken / Smoked Bacon / Shrimps / Salami         per topping
                                  €2.00

                                                             *****
                                                  DOLCI / DESSERT
                                             SELEZIONE       DI GELATI
                                                  Choice of ice cream
                           AVAILABLE TUESDAY – SATURDAY FROM 6.00PM – 7.00PM



                                          As part of our commitment to the Food Ireland Initiative,
  We have locally sourced our beef, chicken and fish from Hicks Foods, Dublin; and Pallas Foods, Limerick, and Wright’s of Marino, Dublin
                         We have locally sourced our ice cream from Rossmore Farmhouse, Rathdowney, Co. Laois

				
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