PORTABELLA MUSHROOM SANDWICH WITH BALSAMIC VINEGAR SAUCE Yield: 6 servings. Ingredients Weights Measures Step No. Portabella mushrooms 2 lbs 6 large thick 1. Eggs 2 oz 1/4 cup 2. Milk 2 oz 1/4 cup All-purpose flour 4 oz 1 cup Bread crumbs 4 oz 1 cup Red and green bell peppers 9 oz 1 each 3. Cheddar cheese 12 oz 12 slices 4. Red onion; thinly sliced 6 slices Green lettuce; shredded 6 oz Salt and pepper To taste Balsamic Vinegar Sauce (below) 1½ cups 1. Preheat oven to 500˚F. Heat oil in deep fryer to 300˚F. Clean mushrooms and remove stems (reserve for other use). Slice horizontally to remove thin slice about ½-inch thick from top (or use 2 small thin mushrooms per serving). 2. Combine egg and milk in shallow pan; beat well. Arrange separate shallow pans containing flour and bread crumbs. Dip mushroom slices in egg mixture; drain excess. Dredge with flour; dip in egg mixture and drain excess. Roll in bread crumbs and set aside to chill at least 20 minutes. 3. Meanwhile, remove seeds from peppers; cut in thin strips. Combine peppers with oil in small roasting pan and roast 8 to 10 minutes at 500°F. Keep warm. 4. To order, deep fry 2 slices from same mushroom (or 2 small thin mushrooms) per serving at 300˚F for 3 to 5 minutes, until golden brown and heated through. Drain well and arrange the bottom slice (or small thin mushroom) gill side down on serving plate. Layer with shredded lettuce, onion rings, one slice of cheese, red pepper strips, another slice of cheese and green pepper strips. Spoon balsamic vinegar sauce over all and top with slice from top of mushroom. Serve piping hot with additional sauce for dipping. BALSAMIC VINEGAR SAUCE Yield: About 1½ cups (6 servings) Ingredients Weights Measures Step No. Granulated Sugar 2 oz 1/3 cup 1. Cornstarch 1 oz 1/4 cup Balsamic vinegar 4 oz 1/2 cup Water 3 oz 1/3 cup Assorted Herbs; e.g. parsley, etc 1 oz 1. Mix sugar and cornstarch together in small saucepan. Add balsamic vinegar, water and herbs; bring to boil. Turn heat to low and stir continuously for about 5 minutes, until slightly thickened. Keep warm.
Pages to are hidden for
"Portabella Mushroom Sandwich wit"Please download to view full document