Bar Menu by fjwuxn

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									             The Bear Hotel
                       Crickhowell

                          Bar Menu
                     Starters and Light Meals

                   Basket of Fresh Breads/ Butter
                               £1.95

             Dipping Bread/ Olive Oil/ Balsamic Vinegar
                               £3.75

                Bear Prawn Cocktail/ Granary Bread
                             £5.50

    Chicken Liver Parfait / Spiced Orange Confit/ Toasted Brioche
                                 £5.45

Potted Blue Swimmer Crab with Pico De Galio & Toasted Granary Bread
                               £7.50

           Oven Baked Brioche/ Creamed Wild Mushrooms
                              £5.95

     Smoked Haddock Fishcake/ Wholegrain Mustard Hollandaise
              Starter- £5.50/ Main £9.50 with Chips

           Caesar Salad /Anchovies /Quails Eggs /Crutons
                    Starter- £ 5.95 /Main £ 8.50

   Shredded Duck Salad/ Sweet Chili Sauce & Parmesan Shavings
                   Starter- £5.95 / Main £9.50
                             Main Courses


  Cod Cymreig/ Spinach/ Tomato & Basil/ Welsh Cheddar/ New Potatoes
                               £10.50

           Deep-Fried Breaded Wholetail Scampi/ Chips/ Salad
                               £8.95

              Beer Battered Fresh Fish/ Chips/ Mushy Peas
                                 £8.95

  Baked Fillet of Salmon/ Sun Dried Tomato/Crushed Potato/ Char grilled
                                Courgette
                                  £9.50

          Homemade Beef Lasagne/ Mixed Salad/ Garlic Bread
                             £8.50

         Homemade Faggots/ Onion Gravy/ Mushy Peas/ Chips
                             £6.95

    Gloucester Old Spot Pork Sausages/ Mustard Mash/ Onion Gravy
                                £8.50

Slow Braised Welsh Lamb Shank/ Carrot & Parsnip Mash/ Braising Juices
                             £12.95

       Thai Chicken Supreme/ Shredded Vegetables/ Coconut Rice
                                £9.50

                Cottage Pie, With a Carrot & Pea Medley
                                 £6.95

                 Fish Pie with Green Vegetable Medley
                                 £9.50

   Indian Chicken Curry/ Fragrant Rice/ Popadoms & Accompaniments
                                  £8.95

Potato Rosti Millefeuilles/ Sauté Wild Mushrooms and Spinach/ Red Pepper
                                   Coulis
                                   £11.50
                        Welsh Black Beef Steaks

                              Sirloin £15.95
                               Fillet £17.95
                              Rib Eye £14.95

    Rib Eye Melt/ Topped With Mushrooms & Mature Cheddar £15.95

Steaks are cooked to your liking with or without garlic, with mushrooms and
                     grilled tomato, chips and salad.

   Your Steak can be served with any of the following sauces @ £1.50-

                              Port & Stilton
                               Au Poivre
                               Red Wine
                                Diane or
                               Béarnaise

                        Sandwiches & Baguettes

                           Prepared to order :

                       Farmhouse Cheddar £3.25
                           Egg & Cress £2.95
                        Tuna Mayonnaise £3.50
                             Local Ham £3.75
                          Fresh Chicken £4.95
                    Fresh Salmon ‘Marie Rose’ £5.50
                         Smoked Salmon £ 5.95
    Sliced Buffalo Mozzarella with Fresh Basil Leaves & Tomato £5.75

                 All are served with a small leaf garnish.

                               Side Orders

                   Chips, New, Mash Potatoes - £1.50
                       Fresh Vegetables - £ 1.95
                           Side Salad - £ 1.95
                          Garlic Bread - £ 1.50

								
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