INSTITUTE OF HOTEL MANAGEMENT,
CATERING TECHNOL OGY & APPLIED NUTRITION
(Established by the Ministry of Tourism, Government of India)
(DADAR CATERING COLLEGE)
V.S. Marg, Dadar (West), Mumbai 400 028.
www.ihmctan.edu E-mail : firstname.lastname@example.org
The Ministry of Tourism, Government of India, announce short job oriented
hospitality courses in the following trade.
Course Duration Commencement
1. Food & Beverage Service 6 Weeks starts 17.08.2009
2. Food Production 8 weeks starts 17.08.2009.
Eligibility : 8th Class Pass
Age Limit : 18 to 25 years
Total Batch size : 25 to 30 students per batch on first come first serve basis
Course Fees : No course fee.
Stipend : Rs.1500 for Food & Beverage Service course and Rs.2000/- for Food Production
Course upon attaining 90% attendance.
Last Date : 05.08.2009
Upon completion of the course test would be conducted by National Council and Certificate awarded.
The Institute would make effort to organize campus recruitment by trade organizations for employment.
Interested persons may contact on the above address for application forms which can also be downloaded
from the website.
National Council for Hotel Management
& Catering Technology
(Ministry of Tourism, Government of India)
A-34, Sector 62, NOIDA (UP) – 201 301
Golden Opportunity for Skilled Hospitality Craftsmen
Ministry of Tourism, Government of India is pleased to announce skilled certification
scheme for Cooks and Waiters from the hospitality industry who have been practicing
their art for years without formal education and certification of their expertise.
The National Council for Hotel Management & Catering Technology, an apex body
under the Ministry of Tourism along with Institutes of Hotel Management (IHM) at
Mumbai, (DADAR CATERING COLLEGE) would run the scheme.
Brief components of the scheme:
1. Title : Ministry of Tourism – National Hospitality Skill Certificate
2. Field / Trades : Practicing service providers both in formal and informal
sectors in two categories of i) Cooks ii) Waiters
3. Eligibility : Those working in an eating establishment including
hotels, restaurants, dhabas, canteens, guest houses,
4. Age : No upper age limit but must be working
5. Method of Certification : Participants will attend three day orientation at DADAR
CATERING COLLEGE followed by skill and oral test.
Participants can exercise option of testing at three Grades
from I (higher) to III (basic) based on intensity, competence
6. Fee & Stipend : There is no course fee. DADAR CATERING COLLEGE would
pay participant stipend of Rs.200 per day during the
The objective of the Skill Certification Scheme is to recognize contribution of the
service providers who have devoted their working life to providing service to guests through
their skills. This recognition would help such experienced service providers in finding
mobility within their trade.
For details contact :
INS TITUTE OF HOTEL MANA GEMENT , CATERING
TECHNOL O GY & APPLIED NUTRITION
(Dadar Catering College),
V.S. Marg, Dadar (West), Mumbai - 400 028.
website : www.ihmctan.edu or
Institute office (Inquiry: Tel.24457241/42, 24459154/55 Ext.210) :
Size : 16 x 33 sq.cm.