Retail Case Study – Wholesale Club Store by hzp22842

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									Retail Case Study – Wholesale Club Store
 Situation
 • Customer wanted to mitigate food safety risk, extend floral shelf life
     and eliminate offensive odors.
 Task
 • Prove that the EMS technology can meet the customers food safety
     and shelf life requirements
 Action
 • Met with Director of Food Safety
 • Performed air and surface sampling throughout identified test store
 • Identified areas of potential improvement
 Results
 • One store installed with remarkable results.
     Retail Bioburden Reduction – Case
                   Study*
                                                             Microbe Count                          Total
          Area
                                   Day 1           Day 10          Day 17     Day 23   Day 30     Reduction

Produce Cooler                      290              130               80      20         8         97%
Dairy Cooler                        513               40               16      13         5         99%
Deli Cooler                         140              140               13       8         5         96%
Meat Cooler                         464              104               58      26        19         96%
Food Court                          450               80               70      20        16         96%
Food Court Cooler                   260              100               80      40         5         98%
Flower Cooler                       160              160               80      60        20         88%
Deli Case 30’                       973               67               53      41        17         98%
Deli Case 20’                       790              170               70      12         5         99%

                                Unacceptable                    Marginal       Acceptably Clean
  * One example
    Similar results available from 4 supermarket and 1 Fast Food Restaraunt

								
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