cooking wild turkey by karce123

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									Cooking Wild Turkey



Occasions such as Christmas and Thanksgiving lend them very well to eating a turkey. In fact, if you
know how to cook wild turkey you will in a better position to add luster to these occasions and also
expect to be praised for your efforts. Fortunately, making a wild turkey dish is not too different from
cooking a domestic turkey and in fact, anyone can succeed at it.

Delightful Tastes

Wild turkeys and domestic turkeys are cousins and each is blessed with the unique ability of making for
a most delightful dish. It is only in terms of shape as well as flavor that each differs from the other. So,
when cooking wild turkey makes sure to understand that your turkey is not going to look plump or full
breasted as is the case with cooking domestic turkeys.

Wild turkeys possess shrunken breasts and so this meat will be firm as well as juicy. In addition, where
the wild turkey really excels is that it is far more delicious as compared to domestic turkeys. The meat is
easier to chew as compared with the domestic turkey though there is not much difference as far as
cooking male wild turkeys and hens.

To succeed with cooking wild turkey requires that you first of all understand what the proper method of
cleaning the wild turkey is. Next, you will need to ensure that your cooking methods suit the guests who
will be eating the wild turkey. Some people may be trying wild turkey for the first time or some may be
cooking wild turkey for the first time. So, it is necessary to ensure that the flavor does not turn out to be
too gamey.

When cooking wild turkey, you also need to be prepared for a messy situation which will surely arise
during the roasting, smoking or frying of the wild turkey. It may therefore be better to do the cooking
outside to ensure that things in the kitchen do not get too messy.

However, the real key to proper cooking wild turkey is choosing the proper recipe. In fact, you ought to
veer toward a recipe that specially deals with cooking wild turkey; and, not just use recipes suited for
cooking domestic turkeys.

Cooking smoked turkey requires ensuring that the smoker is set at the appropriate temperature which
should internally be at least one hundred and sixty-five degrees Fahrenheit. On the other hand, when
cooking wild turkey makes sure to understand what the proper way of skinning the wild turkey is; and,
knowing how to pluck the wild turkey is also an essential step in succeeding with proper cooking of the
wild turkey.

								
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