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Course Outline of Graduate Institute of Food Science and Technology

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					    Course Outline of Graduate Institute of Food Science and Technology



Term of the            Subject                 Credits              Instructor
School Year
  Core              Master Thesis                 6                  Advisor
 Courses
                       Seminar                    4                    All
               Research Training(1)(2)        1 for each             Advisor
                                              semester
                    Research and              1 for each               All
              Experimental Methods in         semester
               Food SC. and TECHN.
                      (1)(2)
                                    Class1( 4 credits at least)
    1            Food Carbohydrates               2                Ting-Jang Lu

    1                Food Protein                 2            Hung-Min Chang
    2            Food Biochemistry                2            Hung-Min Chang
    2         Chemistry and Technology            2                Lung-Bin Hau
                of Edible Fats and Oils
    1         Food Pigments and Flavor            2            Lucy Sun Hwang
                      Chemistry
    2             Food Microbiology               3            Cheng-Chun Cho
    1            Food Fermentation                2            Cheng-Chun Cho
    2           Physical Properties on            2                Shun-Yao Hsu
                        Foods
                                    Class2 ( 4 credits at least)
    2         Refrigeration and Freezing          2           James Swi-Bea Wu
                       of Foods
    1             Food Sterilization              2           James Swi-Bea Wu
                    Engineering
    2           Physical Properties on            2                Shun-Yao Hsu
                        Foods
    2             Grain and Cereal                2           Wen-Chang Chiang
                     Procession
    2         Separation Technology in            2           Been-Huang Chiang
                   Food Processing
                                        Class3 ( selective)
    1             Instrumental Food               2            Lucy Sun Hwang
                       Analysis
    1         Food Processing Machinery           2                  An-I Yeh
            Operation
2         Food Additives              2           Lucy Sun Hwang
1   Applications of Computer          3            Shun-Yao Hsu
          in Agriculture
1   Chemical Analysis of Food         1             Ting-Jang Lu
1   Microbiological Analysis of       1           Cheng-Chun Cho
               Food
2   Food Sanitation and Safety        3           Lucy Sun Hwang
2    Food Physical Chemistry          2               An-I Yeh
2      Food Biotechnology             2
1    Nutritional Evaluation of        2            Lee-Yan Sheen
         Food Processing
2   Special Topics on Food and        2            Lee-Yan Sheen
             Oncology
1         Food Nutrition              2
2     Special Topics on Food          2             Ting-Jang Lu
         Polysaccharides
2        Food Toxicology              1
1       Special Topics on             2         Wen-Chang Chiang
        Functional Food

1   Special Topics on Clinical        2            Lee-Yan Sheen
     Nutrition and Dietary
             Therapy

1       Foods and Health              2            Shun-Yao Hsu

                                  Class4
    (The credits are required for obtaining the degree, but not counted
     in graduation degrees. Students who pass the qualify exam can
    waive the class. Please consult with your advisor for the details.)
1       Food Microbioloty             4          Cheng-Chun Chou

1        Food Chemistry               3             Ting-jang Lu
1        Food Processing              3          James Swi-Bea Wu
1       Food Engineering              3               An-I Yeh

				
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