Wendy Waren, communications vice president for the Greater New Orleans Chapter of the Uiuisiana Restaurarli Association. recently did an informal survey of some of the city's largest restaurants, and she says tin results were nearly unanimous: "The Sugar Bowl is at the top. followed by Mardi Gras." What is it about the Sugar Bowl that gives it so much pull? "I think it's because it's during a holiday season, and just coming off the December holidays people like to relax and stay in the city a little longer than they might at another time of year."
SIZING UP BIG EVENTS Kathy Finn New Orleans Magazine; Jan 2010; 44, 4; Docstoc pg. 46 Reproduced with permission of the copyright owner. Furt
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