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cooking 821102 by mani911

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									Electric Smokers - Unique Features For Easy Use

<p>An electric smoker has its own unique style and features. The 3 basic
features in using electric smokers are temperature control, extra
capacity and safety.</p><p>Most electric smokers have temperature control
settings just like an oven. It is calibrated to preset a temperature and
hold it without maintenance. Others have enough control for cold smoking
to flavor the food. This technique uses smoke in order to flavor meats
without actual cooking.</p><p>Electric smokers come in various sizes.
Some can be as big as a trashcan or a large grill, depending on one's
food needs. Large units can smoke a bigger volume of meat and looks like
a cabinet or refrigerator. Others can be as big as one entire room with a
smoking system installed in it.</p><p>Many electric smokers process
smoking without any fire for safer use. Some have time control features
to prevent over smoking.</p><p>A Luhr Jensen smoker is a box-typed
electric smoker. The fifty pound capacity is called the Big chief. The
256 pound capacity is the Little Chief. These maintain a 165 degree
temperature automatically, particularly when full. It also maintains 70
degrees for outdoor temperature. Little Chief can smoke up to 15 pounds
of fish and meat. The Big Chief can smoke up to 50 pounds.</p><p>Luhr
Jensen smokers are easy to use since it comes with an instruction guide
and a recipe book. The first part of the smoking process ensures
pasteurized food being raised over 146oF. Food will finish cooking at a
very low temperature with no controls or thermostats used.</p><p>Bradley
smokers are versatile smokers that can be used for cold, hot and dry
smoking. You can also use it for dehydration and roasting purposes. The
smoker is ideal for all types of fish, meats and vegetables. The
temperature can be set to 320oF maximum, for hot smoking and roasting.
This appliance looks like a refrigerator. You put the food inside the
shelves and let it stand until it finishes. It is very easy to
use.</p><p>A smoke generator produces smoke and heat, with the ability to
operate for 8 hours, unsupervised. Automatic smoke generators have
infinite controls. It has two separate heating elements. One is for
burning the flavor bisquettes and the other is for the inner part or the
smoker cabinet. Bisquettes can be placed one at a time. Low temperature
can be controlled.</p><p>Cookshack Smoker lines have adjustable
temperature set for about 100 to 250oF. It requires small amounts of wood
for the flavor of smoke. The temperature can be adjusted to warm when the
food is done. This can be used outdoors in the park just by the
backyard.</p><p>Brinkmann 810-7080-8 slowly cooks and smokes barbeque.
The two chrome-plated steel grills can hold up to 50 pounds of food. Top
and bottom grill cooks are set at the same temperature. You can place the
meat that cooks faster on top for easy removal. There is also a separate
base pan for easy cleaning and set up. Brinkmann 810-7080-8 is also good
in smoking turkeys.</p><p>For more information on <a target="_new"
href="http://www.electric-smokers.net/fixing-your-electric-
smokers.html">ELECTRIC SMOKER REPAIRS</a> and <a target="_new"
href="http://www.electric-smokers.net/electric-smoker-rubs.html">ELECTRIC
SMOKERS RUBS</a> please visit our website.</p>

								
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