82nd Annual Academy Awards® by daa16358

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									                           Ball Production
               by Cheryl Cecchetto / Sequoia Productions

                   Menu Created by Wolfgang Puck
 with Chef Partner Matt Bencivenga & Executive Pastry Chef Sherry Yard

Fun Facts

     1500 Guests
     900 Staff
     250 Culinary Staff
     10,000 Pieces of Cutlery
     1200 Bottles of Moët & Chandon Champagne
     18 Piece All Female Orchestra
     Cocktail waitress dresses, waiter uniforms and orchestras dresses – specially
      designed
      for the Ball
     For the first time, Academy Award® winners will be able to have their Oscar®
      statuettes
      personalized with engraved nameplates at the Governors Ball

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     150 Technicians
     ¾ mile of truss, held together by over 1,920 bolts
     ¼ mile of pipe
     3.5 miles of power and distribution cables
     224 Theatrical Lighting Fixtures
     260 Low Wattage Pin Spots
     275 Eco Friendly LED’s
     1,700 Man hours to install décor
     10,000 Blooms used to decorate the Ball including
     Hydrangeas from New Zealand
     Rothchild vanda orchids from Thailand
     Lisianthus from Holland
     Organically grown roses on a VeraFlora certified farm in Ecuador

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   All seafood is sustainable per Seafood Savvy
   1000 Pounds of Wild Salmon
   1200 Pounds of Organic Chicken
   50,000 Organic Heirloom Baby Vegetables
   3060 Wood Fired Oscar Shaped Flat Bread
   2000 Sesame Miso Cones
   All chicken is Certified Organic
   15 whole Yellowtails
   150 pounds of Albacore Tuna
   1200 Kumamoto Oysters
   1200 pounds Spiny Lobsters
   100 pounds Black Farm Raised Mussels
   150 pounds Farm Raised Littleneck Clams
   7200 Individual Shrimp
   200 pounds Sticky Rice
   25 Gallons Cocktail Sauce
   50 Whole Thai Snapper
   190 pounds Taylor Bay Scallops
   1000 Stone Crab Claws
   3000 Petite Edible Flowers
   20 gallons Spicy Mustard
   300 pounds Haricot Vert
   250 pounds Rutabaga
   400 pounds Celery
   300 pounds of Santa Barbara Chanterelles
   300 pounds Celery Root
   450 pounds English Peas
   350 pounds Yukon gold Potatoes
   500 pounds Fancy Leeks
   40 cases of Frisee
   20 pounds Wolfgang Puck
   4800 Cage-Free Eggs
   100 quarts Heavy Cream
   100 quarts Milk
   120 Pounds of Organic Sugar
   500 Pounds of Guittard L’Etoile du Nord Bittersweet Chocolate
   20 pounds Wolfgang Puck Fair Trade Organic Coffee
   15 Pounds of Edible Gold Dust
   4000 Mini Chocolate Oscars

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