National Cassava Market Information Service by xyd32971

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									                                                        National Cassava Market Information Service
                                                                   Major Urban Markets
Week 25: 18 – 24 June 2006                               Weekly wholesale prices (Naira/Kg or Lt)

  S/N   Market Commodity            Abia       Abakaliki     Abuja   Akure     Maiduguri   Benin   Calabar     Ekiti   Jos   Uyo       Jalingo     Port
                                                                                                                                                 Harcourt
                                                                +                   +
  1     Cassava tuber                 9           16          17                  26        14                  10                       6
  2     Gari (yellow)                72           65+         91      60          96        50       82-        75     111   50-         25        68
  3     Gari (white)                 70           63          83      60          55-       48       88-        67     106    55         25        63
  4     Fermented cassava flour      40           50          44+     65          50-                           52     60                26        76
        (lafun/elubo)
  5     Local Starch (Wet)           75                               50          130       85                               133         16        111
                                                                                       -
  6     Cassava Chips                                         44                  42                                                     43        91
  7     Cassava strips/chunks                                 44      65                                        55                       38
  8     Yam tuber                    84+          90                             230+      120      106-       58-     120   85-         25        120+
                                                                +
  9     Yam chunks                                            99      195                                      107                       55
  10    Irish potato                 83                       117                110+       90       68-               67     67         51        80-
                                                                                       -
  11    Sweet potato                 60           40          50                  25        80                         15     75         25        50-
                                       +                        +                                      -          +                +
  12    Plantain (green)             85           80          36      63                   100       83        85      114   120         31        86+
  13    Maize (yellow)               64           55          50      54          40        96       95         52     47    150         43        48-
  14    Maize (white)                60           50          48      54          40        96       95         52     80    130         43        45-
                                                                                    +                  -          +
  15    Sorghum                      80           75          44      60          37        77       90        58      89                45
  16    Millet                                    85           51     72          33+                92        60       88   120         34        70
  17    Soybeans                     87           65          77      78          57-      97        90        63+     135   150         46        70
  18    Local Rice (Milled)          100          96          143     90          95-      140       90-       94            200-        81        100
  19    Local Rice (Paddy)                        50          60                                                67     100               29
  20    Groundnut (Shelled)          120          60          146     96          110      115      114        100+          300         79        180+
  21    Groundnut (Unshelled)        68           55          35      36          46+                          70+                       29
                                                                                    +                      -
  22    Beans (Brown)                113          75          118     80          52        86      100         88     86    200         49        68-
                                                                                                       -
  23    Beans (White)                80           73          74      62          47        85       80         63           170         49        70
  24    Sesame                                                                    89                                                     65
  25    Beeniseed                                 74          90                                                                         65
  26    Palm oil                     85-         110          106     130        135+      140       75-       105     120   102        134        121+
                                           -                                           +                   -                       +
  27    Groundnut oil                125         150          173     150        168       180      175        150     160   170        180        120-
                                          +                                -           -                   -      +
  28    Tomato                       100          90                  100         85       100      112        73      22                98
  29    Onions                       77+         200                  60          46       160       98-        91     67     80        209
  30    Dry pepper                   200         200                  67         100-      400      185        170+          520        158
  31    Fish (Dry)                   492         700                  500                  450                 450+    367   2200       380        571
                                           -                                                              +
  32    Beef                         333         480          500     450                  450      595        500     400   500        400        429+
                                           -
  33    Goat meat                    410         500          550     400                  350                 500     350   650        670        500
  34    Mutton                                   350                  400                                              350              695
  35    Chicken (local)              417-        700          625     150                           600+       400     180   700        168
  36    Chicken (agric)              300         600          967     233                   400     450+       450     167   425        184        480
  37    Fertiliser NPK 15:15:15      46           52-         76      42                    50                  50     60     50         60
  38    Urea                         48           52+         75      43                    45                  54     60     50         78
                                  (+) Increased since last week (-) Decreased since last week ( ) No change since last week
                                            For more information visit our website: www.cassavabiz.org
                                                        National Cassava Market Information Service
Week 25: 18 – 24 June 2006                               Weekly wholesale prices (Naira/Kg or Lt)

  S/N   Market Commodity           Kaduna     Kano      Birnin   Gombe   Lokoja   Lafia      Lagos      Onitsha     Osogbo   Owerri        Ilorin    Makurdi
                                                        Kebbi
  1     Cassava tuber               18+                                    24      8                      15-        15-      11-           13-         4
                                      +            -                                               +                               -
  2     Gari (yellow)               64        94         69       49       37      65         73          80          48      66            63         64
  3     Gari (white)                64+       62+        59       49       33      65         70+         74          48      64-           63         60
                                      +                                     -                               -
  4     Fermented cassava flour     42                                    52       43         94          30          73      34-           49-        90
        (lafun/elubo)
  5     Local Starch (Wet)                                                                                                     90           50         24+
                                                +                                                           -
  6     Cassava Chips                         58                                              71          68                                           80
  7     Cassava strips/chunks                  33        35       54       52      25-        112         36                                37         50
                                                +                                                           -          -        +             +
  8     Yam tuber                    62       50         90                10      41         38          70         50       60            36         110
  9     Yam chunks                             91                          15      30        102-         64-        117                    74-        133
  10    Irish potato                40+       130        107                       63+        85          60                  100                      160
  11    Sweet potato                 17                  42                28      34+                    40-                 35-           18         17
  12    Plantain (green)                                                                     114-         44-                 53+           38         62
                                      +                             +                              +                   -           -
  13    Maize (yellow)              42         43        40       34       36      40         76          96         36       48            41         65
  14    Maize (white)               43+       40+        40       33       34      40         72+         90         38+      47-           41         62
  15    Sorghum                     43+        35        40       31+      54      30         60+                     49                    35         50
  16    Millet                       43        44        44       32               56-        55-                                           42         65
  17    Soybeans                     44        67        65       43       60      56         46+         80          56      75-           48         50
                                          +         +                                              +-                              -
  18    Local Rice (Milled)         105       105        82       87      120      95        136          90                  90            97         100
  19    Local Rice (Paddy)          48+       118+       50               108      63                                                       57         70
  20    Groundnut (Shelled)          81       130+       88       85       80     120        117-        100          88       95           60         60
  21    Groundnut (Unshelled)        30       133                 24      42-      71+        58          60          81       93           45-        38
  22    Beans (Brown)               99+                           50       97                104-         90          65      70-           91         86
                                      +
  23    Beans (White)               99                   62       45       79      69         122         95          48       68           73         72
  24    Sesame                                           208      64               95                                                                  95
  25    Beeniseed                                                          67                                                               106
  26    Palm oil                    155                  108      124     116      97-       116-        125         104      110-          112        132
                                                                                        +          +
  27    Groundnut oil               200                  179      162             150        190         140         210      120           170        175
  28    Tomato                      55+        20        36                        36+        79          48+         54      82-           83         48
  29    Onions                      58+       167        60                        50         105         92          35      131-          94         150
  30    Dry pepper                  420+      500-       344                                                         633+    556+           127        143
  31    Fish (Dry)                  260+                 444      115     380     909+         -
                                                                                                         400+        700     1088-          200        595
  32    Beef                        500                           400     500     542+                   230-        300      439+          400        500
                                          -                                             +                       -
  33    Goat meat                   370                  250      400     430     500                    190                  500-          154       450-
  34    Mutton                      370-                 300      400             406-                   350+
                                                                                         -          -
  35    Chicken (local)             350                  192      400     375     406        139                     213-     429-         490+       441+
                                                                                                   +                                   -         +
  36    Chicken (agric)             500                           600             500        295         520                  533          643         400
  37    Fertiliser NPK 15:15:15     56+                  48       64       36      46         54          50          64      56-           40         70
  38    Urea                        60+                  60       64       36      52                     58          64       60           40         70

                                (+) Increased since last week (-) Decreased since last week ( ) No change since last week
Markets surveyed:           Abakaliki – Abakpa market; Abeokuta – Lefenwa market; Abia – Aba main market; Abuja – Bwari market; Adamawa – Yola central; Akwa
Ibom – Uyo main Market; Akure – Central market; Benin – Santana market; Borno – Monday market; Bauchi – Muda Lawal; Calabar – Watt market; Ekiti – Erekesan
market; Enugu – New market; Gombe – Gombe township market; Ibadan – Bodija market; Ilorin – Oja Oba market; Jos – Bukuru market; Kaduna – Central market; Kano
– Dawanau market; Kebbi – Birnin Kebbi urban market; Lafia – Lafia Central market; Lagos – Mile 12 market; Lokoja – New market; Makurdi – Wurukum market;
Onitsha – Ose market; Osogbo – Oja Oba market; Owerri – Main market; Port Harcourt – Mile III market; Jalingo – Mutum Biyu market; Yobe – Damaturu markets.
Prices are for products of Fair Average Quality (FAQ).


     This Service is supported by the Federal Government of Nigeria, the Niger Delta Development Commission, the United States Agency for International
      Development, the Canadian International Development Agency and the Shell Petroleum Development Company and brought to you courtesy of the
                                                    International Institute of Tropical Agriculture, Ibadan.

								
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