071210 Recipe - Raspberry Veggie Salad

							Blackberry Veggie Salad
Servings: 4



Blackberries are delicious warmed. That’s why you like them so much in a pie. They melt in your mouth!
With this salad, you can get the kids to eat their spinach and veggies. Blackberries even trump Popeye’s
strong arm in this salad!



Ingredients
1 tablespoon olive oil
8 cups baby spinach
2 cups broccoli florettes
1 cup roasted peppers, cut julienne style
1/2 cup finely chopped peaches
2 cups chopped cooked chicken breast
Raspberry or other vinaigrette dressing of
choice
1/2 pint fresh blackberries




Directions

In a medium skillet coated with DuPont™ Teflon® non-stick, heat the oil over medium and wilt the
spinach for 1 minute; add the broccoli just to warm up a bit. Remove from the stovetop. Transfer to a
salad bowl and stir in the peppers, peaches, and chicken. Toss with just enough dressing to coat lightly;
top with the blackberries.




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