The following list of topics reflects although papers in related areas of the central themes of the Conference interests are also encouraged. Conference Topics Food Service (Catering) PRELIMINARY ANNOUNCEMENT Menus - planning and development, optimisation, analysis and engineering Sixth International Conference on Food, wine and other alcoholic beverages Gastronomy Catering equipment, including packaging Culinary Arts and Sciences Catering systems, including special requirements such as armed forces, disaster feeding, and in-flight catering - Global, National Education and Local Perspectives Culinary Arts Art in meal management, preparation and service, local ICCAS 08 specialities Nutrition, Food Science and Technology Nutrition Food engineering and product development to be held at: Hygiene, food safety and legislation Computers and their application in operations and research Food Marketing, Food Habits and Consumer Behaviour Food marketing NORWEGIAN SCHOOL OF Food studies Food habits HOTEL MANAGEMENT Sensory analysis UNIVERSITY OF STAVANGER NORWAY Mini Exhibition 23 JUNE - 27 JUNE 2008 Running concurrently with the Con- software, and other services relating Organised by: ference will be a mini exhibition. This to the Conference. Further details are is for the display of equipment, prod- available from the Conference Secre- Norwegian School of Hotel Management ucts, computing hardware and tariat. Introduction Conference Format Call for Papers If this announcement was not ad- Culinary traditions and skills have for The Conference will use a number of The purpose of this Preliminary An- dressed to you but would like your centuries been regarded as an art, formats including academic papers, nouncement is so that you can note details added to our database, practised by those who have the skills poster sessions, industrial displays the dates of this Conference and con- please complete and return the and flair and who can express them- and presentations by practitioners, sider how you might present your form below or email your details to selves as artists. More recently, sci- work-shops and demonstrations. research, ideas, products and equip- the Conference Secretariat. ence and technology have played an ment to the international community. increasingly important role in the Conference Proceedings Title _________________________ development of new skills, tech- Conference Proceedings, which will The First Call for Papers will be an- niques, equipment and food. Never- include papers and poster abstracts; nounced in January 2007. Latest date Initials _______________________ theless, culinary art and science have will be produced and published to a for Submission of Papers will be 15 remained separate entities. very high standard (ISBN 82-7644- November 2007. Surname ______________________ 294-3) and available at the start of the Objectives Conference. In addition, your assistance in bring- Organisation __________________ The Sixth Conference once again Authors of selected papers will be ing this Conference to the attention of aims to build on previous success by invited to resubmit their work to the your colleagues would also be appre- _____________________________ drawing together individuals and or- Journal of Foodservice. ciated. ganisations from both disciplines in a Address ______________________ conference and workshop setting Conference Themes Schedule Summary where they can exchange ideas and _____________________________ In addition to developing the central develop areas and themes of mutual thrust of the Conference, that is com- 1 January 2007 interest and benefit. The Conference Call for Papers. Country ______________________ bining culinary arts and science the will be designed to enable not only themes will focus on: academics to share the results of their 1 October 2007 (or sooner) Tel: __________________________ Food Service (Catering): work but also where practitioners can Topics likely to include: menus, menu Abstracts submitted and authors ad- present and exchange views and opin- vised of their acceptance within 7 Fax: __________________________ planning and engineering, catering ions. equipment and systems, and educa- days. email: ________________________ tion. In order to demonstrate the integrative Culinary Arts: 15 November 2007 character and international dimen- Papers submitted. Please return to: Topics likely to include: art in meal sions of the Conference, the Norwe- management, local food, scary food, gian School of Hotel Management, 1 February 2008 Conference Secretariat preparation, and service. ICCAS 08 University of Stavanger, will be host- Nutrition, Food Science & Final acceptance after review. ing the Sixth Conference. Norwegian School of Hotel Technology: Management Topics likely to include: nutrition, 23 June 2008 In addition to the academic part of the Conference Proceedings published. University of Stavanger food science, food safety, technology N-4036 Stavanger. Norway Conference, a social programme will and biotechnology. also enable delegates to broaden their Food Marketing, Food Habits & general knowledge in different as- Tel: +47 51833700 Consumer Behaviour: Conference Location Fax: +47 51833750 pects of culinary arts as well as to Topics likely to include: the market- The Conference is to be held in discover the specificities of the host ing of food and food service, food Stavanger, Norway. country. Email: email@example.com habits, sensory evaluation and analy- Web: www.uis.no/iccas08 sis.
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