The Rel Maples Institute for Culinary Arts by tzv97744

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									            The Rel Maples
      Institute for Culinary Arts
            Spring 2010 Dining Events




           Walters State Community College
                    Conner-Short Center
                    SEVIER COUNTY CAMPUS

 Reservations may be made beginning January 4, 2010
by phone (865) 774-5817 or e-mail to jlhaun@ws.edu
*E-mail reservations are not guaranteed until a reply is sent to you.




   For changes or cancellation of reservations,
         please call 24 hours in advance.
February Events
February 8         Culinary II/American Regional Buffet                 6:00 p.m.    $12
                   CUISINE OF THE NEW ENGLAND STATES
                             Broiled Stuffed Cod




February 13        Valentine’s Dinner*                                  7:00 p.m.    $40
                     Featuring: Beef Tenderloin & Shrimp
              Musical Vignette provided by Professional Entertainment
                     * This event is pre-paid reservation only


February 15        Culinary II/American Regional Buffet                 11:30 a.m.   $12
                    CUISINE OF THE MID ATLANTIC STATES
                                 Crab Cakes

February 22        Culinary II/American Regional Buffet                 6:00 pm      $12
                     CUISINE OF THE SOUTHERN STATES
                          Country Captain Chicken

February 25                        Culinary I                           11:00 am     $12
                                    BRUNCH

March Events
March 1           Culinary II/American Regional Buffet                  11:30 a.m.   $12
                           CUISINE OF LOUISIANA
                           Duck & Sausage Gumbo

March 2                           Culinary I                            6:00 p.m.    $12
                            BREAKFAST AT NIGHT

March 15          Culinary II/American Regional Buffet                  6:00 p.m.    $12
                  CUISINE OF FLORIDA & THE CARIBBEAN
                             Cuban Pot Roast

March 22          Culinary II/American Regional Buffet                  11:30 a.m.   $15
                   CUISINE OF THE MIDWESTERN STATES
                            Stuffed Pork Chops
March 23                      Culinary I                     6:00 p.m.    $12
                            Italian Buffet

March 29       Culinary II/American Regional Buffet          6:00 p.m.    $12
                   CUISINE OF THE PLAINS STATES
                         Chuckwagon Stew

March 30                 Advanced Cuisines                   11:30 a.m.   $15
                                Salmon

April Events
April 5        Culinary II/American Regional Buffet          11:30 a.m.   $12
               CUISINE OF THE SOUTHWESTERN STATES
               Pork Tenderloin with Ancho & Pasilla Chiles

April 6                   Advanced Cuisine                   11:30 a.m.   $15
                               Beef Filet

April 12       Culinary II/American Regional Buffet          6:00 p.m.    $12
               CUISINES OF THE PACIFIC NORTHWEST,
                  ALASKA, CALIFORNIA, & HAWAII
                       Marinated Flank Steak

April 13                  Advanced Cuisine                   11:30 a.m.   $15
                          Supremes of Chicken


                             ♫♫♫♫♫
April 15       Musical Dinner Theater*                       7:00 p.m.    $35
                       with “Back Beat”
               * This event is pre-paid reservation only



April 19       Culinary II/American Regional Buffet          11:30 a.m.   $12
                 CUISINES OF THE MOUNTAIN STATES
                        Braised Beef Short Ribs

April 20                  Advanced Cuisine                   11:30 a.m.   $15
                   Roast Pork Loin with Red Cabbage

April 27                  Advanced Cuisine                   11:30 a.m.   $15
                              Leg of Lamb
May Events



May 3                        Culinary II Buffet                    6:00 p.m.    $20
                AMERICAN
             REGIONAL BOUNTY



May 5
                              Garde Manger                         6:00 p.m.    $20
              “CINCO DE MAYO” FIESTA


                    Thursday is Bake Sale Day!!!
              Every Thursday from 8:30-12:30, we will host a
          Bake Sale featuring Muffins, Cookies, Cakes, Pies & more
        which will be prepared and sold by the Advanced Baking Class.
            A special   Valentine’s Day Bake Sale               will be
                                                      th
                           featured on February 11 .
                         Starts January 28 !!!


 Don’t forget that CAFÉ dining* is also available to the public in Student Dining in
   the Conner-Short Center. If you would like to be notified of the daily menu
              selections, send your e-mail address to jlhaun@ws.edu.
                              Dates of Operation:
                              Monday – Thursday
                                  11:00 – 1:00
                            January 21st – April 28th
                  (No Café March 8th – 11th due to Spring Break)

   *Groups of 5 or more, please call 774-5817 to schedule your group for CAFÉ!

								
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