College of Culinary Arts INFORMATION SHEET REGARDING APPLICATION PROCESS FOR A BACHELOR OF SCIENCE DEGREE Baking & Pastry Arts Culinary Nutrition Application Information and Instructions The application and all necessary forms may be downloaded from the Johnson & Wales University website: www.jwu.edu/culinary/bsapp.aspx Applications will be accepted from Culinary Arts and Baking & Pastry Arts A.S./A.O.S./A.A.S. degree holders and students transferring from other culinary colleges which meet Johnson & Wales University’s academic requirements. All applicants are required to submit the following items. 1. Application 2. Resumé 3. Recommendation forms (three) ▪ two from chef instructors ▪ one from academic instructor 4. One letter of recommendation (suggestions: high school/college instructor, current/former employer, community service/volunteer experience, etc.) 5. Change of Status form (Only needs to be filled out by currently enrolled Johnson & Wales students.) 6. Interview / Telephone Interview will be scheduled by Program Director. (Students must bring their Student Portfolio with them.) 7. Student Degree Progress (Currently enrolled students can obtain their Degree Progress through uconnect. Students applying from outside of the University will need an official transcript.) Note: Please be aware that an A.S./A.O.S./A.A.S. degree in Culinary or Pastry Arts is a prerequisite for N-4 and P-4 baccalaureate programs. If you have any question prior to filling out the application, contact the appropriate Program Director: Baking & Pastry Arts: Chef Gary Welling (401) 598-2695 email: Gary.Welling@jwu.edu Culinary Nutrition: Providence Campus: Professor Suzanne Vieira (401) 598-1881 email: Suzanne.Vieira@jwu.edu Denver Campus: Professor Marleen Swanson (303) 256-9539 email:Marleen.Swanson@jwu.edu Application, resumé, change of status form, letter of recommendation and degree progress/transcript must be sent to the appropriate campus: Johnson & Wales University Johnson & Wales University Culinary Administration Marleen Swanson HAC Building Hospitality College, Room 315 265 Harborside Boulevard 7150 Montview Boulevard Providence, RI 02905 Denver, CO 80220 Phone: (401) 598-1925 Phone: (303) 256-9539 Fax: (401) 598-1379 Fax: (303) 256-9371 (Baking & Pastry Arts and Culinary Nutrition programs) (Culinary Nutrition program only) Failure to provide complete information may delay processing your application.
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