African Conference on Edible Medicinal Mushrooms MUSHROOMS THE KEY by Commonthread

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									2nd African Conference on Edible
& Medicinal Mushrooms
MUSHROOMS: THE KEY TO FOOD, HEALTH AND ENVIRONMENTAL SECURITY

You are invited to the 2nd African Conference on Edible and Medicinal
Mushrooms (ACEMM), organized by the African Society for Edible and
Medicinal Mushrooms, Accra Polytechnic and CSIR-Food Research In-
stitute, Accra.
This conference will be a scientific and culturally rich fun
event!

                             Who should attend:

                            •   Mycologists, mycology students &
                                Mushroom enthusiasts
                            •   Microbiologists, Doctors & Healers
                            •   Policy makers & Govt. ministries
                            •   NGOs & Rural development agencies
                            •   Ecologists, Bioremediators, biotech-
                                nologists & Environmental experts
                            •   Mushroom farmers and marketers
                            •   Agribusiness specialists                2nd African Conference
 Topics to be cov-                                                      on Edible and Medicinal
                                                                              Mushrooms
 ered

 1.   Ethnomycology                                                     November 17— 21,
 2.   Mushroom cultivation                                                   2008
 3.   Medicinal properties and pharmacology of active compounds
 4.   Mushroom supplements ( nutriceuticals)                                Novotel Hotel
 5.   Fungal physiology, biochemistry and genetics                         Accra City Center
 6.   Mycoremediation (Fungi mediated bioremediation)                        Accra, Ghana
 7.   Biodegradation & bioconversion of agricultural wastes


 ORGANIZED BY




CSIR-FRI, Accra         A-Poly, Accra             ASEMM
      African Society for Edible & Medicinal Mushrooms:
                      Fungi for Food, Health & Environmental Security

								
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