Blue Green Algae-Cyanobacteria
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Blue Green Algae-Cyanobacteria
Blue Green Algae-Cyanobacteria
Blue-Green Algae Characteristics
• Cyanobacteria-Not true
algae
• Evolutionary precursors
to algae and plants
• Oldest known fossils
(3.5 billion years old)
• More than 1500 species
• Very diverse-many
shapes, sizes and colors
(despite blue-green
name)
Characteristics cont.
• Photosynthetic
autotrophs
• Thought to be
responsible for
converting atmosphere
to oxygen rich
environment
• Live in
rivers, lakes, damp
soil, tree trunks, hot
springs
• Make up “pond scum”
Characteristics cont.
• Unicellular, many are
colonial
• Most occur in short
filaments-cells
surrounded by
gelatinous sheath
• Filamentous colonies
have heterocysts:
– Food storage
– Spore forming
– Nitrogen fixing
Not True Algae Because…
• No chloroplasts-
– Contain chlorophyll and
accessory pigments in
cytoplasm for
photosynthesis
• Very small-size of bacteria
• No nucleus
• Cell wall does not contain
cellulose
• Reproduce asexually
through fission
Nitrogen Fixing
• Some Cyanobacteria
can convert
atmospheric nitrogen
(N2) into organic
nitrogen (nitrate or
ammonia)
• Used by plants to make
proteins and nucleic
acids-obtained from soil
• Heterocysts provide
anaerobic environment
for nitrogen fixing (no
O2 present)
Symbiosis and Cyanobacteria
• Legumes and other plants
have symbiotic relationship
• Plants house the bacteria in
specialized tissue-bacteria
provide organic nitrogen
• Used in cultivation of rice
– Floating fern (Azolla) is
planted in rice paddies
that houses
cyanobacteria
(Anabaena). Makes
nitrogen for both fern
and rice
Endosymbiotic Theory
• Cyanobacteria were
engulfed by larger
prokaryotic cells
• Became the
chloroplasts in plant
and algae cells
Uses of Cyanobacteria
• Spirulina
– Used as a high protein
food source for tropical
countries
– Used as a “health food”
in the US
• Biofuel
– Scientists are trying to
grow and harvest BG
algae for it’s high lipid
content to use as
renewable biodiesel
source
Dangers of Cyanobacteria Blooms
• Blooms in summer
• Bacteria creates
powerful toxin
• Can cause:
– Skin and eye irritation
– Gastrointestinal upset
– Liver and nerve toxicity
– Poisoning of
pets, livestock and
wildlife
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