'ARAMARK @ WELLS FARGO ADVISORS' by cqe15118

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									                                           City of St. Louis Department of Health
                                          Bureau of Environmental Health Services
                                                  Food / Beverage Control
                                        1520 Market, Room 4051, St. Louis, MO 63103
                             Phone (314) 612-5300 Fax (314) 612-5367 health@stlouis.missouri.org
                               For ALL inspections, go to http://stlouis.missouri.org/citygov/health/
ORDINANCE #63699                                  Inspection Report 720-176 (Rev 12/07)                                                           Active

Establishment          ARAMARK @ WELLS FARGO ADVISORS
         Permit Posted?       Y       Posted Expiration Date 10/31/2009              Proof of Hepatitis A Immunization?             Y
Establishment #        000035031                                                               602     RESTAURANT
                                                                                                                                     Food Regular
Address           1 N JEFFERSON                                             Phone             3149554008

                  ST LOUIS, MO 63103
     Owner     ARAMARK CORP, LEGAL DEPT - GORMAN, ANN MARIE                                Ward 6
     Operating 9:45am                                 Person Certified MARK VANNASDALL
     Hours
                                                          Certificate # 2542492   Date Issued 02/10/2001
                                               Permit Expiration Date 10/31/2009

       Based on an inspection this day, the items marked identify the violation in operation of facilities which must be corrected by the next
       routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with
       any time limits for corrections specified in this notice may result in cessation of your food service operations. An opportunity for an
         appeal will be provided if a written request for a hearing is filed with the health authority within the period of time established in
                                                      this notice for the correction of violations.

Insp Date      Score Grade                       Action                  Inspection Type                      Call Back     Inspector

10/13/2009        97         A                 INSPECTED                 ROUTINE                                            McClendon, A
                                                                         602  RESTAURANT
                100 minus # of demerits
11         Food & Non Food Contact Surfaces Designed,   First time violation Points 3     Critical? No
           Constructed, Maintained, Installed & Located
           SHELVES, TRAULSEN REACH-IN COOLER, REAR OF FRONT-LINE RUSTING, AT TIME OF INSPECTION

18         Non Food Contact Surfaces of Equip & Utensils                Abated/resolved                     Points 2             Critical? No
           Clean

28         Floors, Walls and Ceilings; Floors Constructed               Abated/resolved                     Points 1             Critical? No
           Drained Clean Good Repair Covering Installation
           Dustless Cleaning Methods

     ** Indicates a Critical Violation

 Education Offered?               N                                                                    Time IN        11:40:00 AM
                                                                                                       Time OUT       01:20:00 PM
                                                                                                                                             Form176




 Date Printed: 10/23/2009 12:58:50 AM                                                                                                   Page 1

								
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