ICE CREAM IN A CAN base cream

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					                                          ICE CREAM IN A CAN

    You'll need:                                          Pour out any excess water from the paint can,
                                                          repack the ice and about ¼ cup more of rock salt.
•   One clean coffee can                                  Secure the can and repeat the shaking and rolling
•   One clean one gallon paint can                        for 10 more minutes.
•   Ice
•   Rock Salt                                             You now have a pint of soft serve ice cream. The
•   1 pint organic light cream                            consistency will vary based on the ice, your mix,
•   1 ½ teaspoons vanilla extract – fair trade            the outside temperature, shaking frequency, etc.
•   1/3 cup plus 2 tablespoons unrefined sugar
              o or ¼ cup honey                            Variations:
•   Optional ingredients for variations
•   Duct Tape                                             Butter Pecan – Beat softened or melted butter (1
                                                          tablespoon) with 2 tablespoons cream and sugar
    Use a very clean paint can with lid (available at     until completely blended. Add 1/3 cup chopped
    most hardware stores).                                pecans.

    Mix the ice cream ingredients in a bowl.              Chocolate Chip – Add up to 1/3 cup semi-sweet
                                                          mini chocolate chips or shaved chocolate.
    Pour into empty coffee can, put lid on and wrap
    lid with duct tape to secure.                         Coffee – Increase sugar to ½ cup. Dissolve 1 ½
                                                          tablespoons instant coffee in smallest amount of
    Place about 1 inch of ice cubes in bottom of paint    very warm water. Add to base.
    can, place coffee can w/ ingredients into center of
    paint can and pour ice cubes around and on top        Frozen Yogurt – Place 2 cups plain yogurt, 1/3
    of so that there is no extra room.                    cup of sugar (or 1 cup of honey) in coffee instead
                                                          of ice cream mix. If adding fresh fruit, you might
    Pour about 1 cup of rock salt onto ice.               need to adjust sugar or honey to lesser amount.

    Secure paint can lid and wrap with duct tape.

    Shake, roll and pass around the paint can as you
    mix and freeze the ingredients. After about 10
    minutes, open the paint can and remove and
    open the coffee can. You should see the ice
    cream freezing on the sides. Scrape down the
    sides, mix, re-cover and secure the coffee can.




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posted:7/1/2010
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Description: ICE CREAM IN A CAN base cream