FOOD TECHNOLOGY NAME: Lucian Wineti-Tapsell ACADEMY: Discovery ROOM: 4 TERM: 2 Learning Intentions: Create a dish using vegetables, which is tasty, presented attractively and is interesting and creative. LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 I am I am I am I am an beginning developing achieving expert KNOWLEDGETECHNOLOGICAL TECHNOLOGICAL PRACTICE I can identify the I can describe I can explain problem, define I can describe, attributes and I can show what features and the Developing a implement and make changes to I am doing and describe what I specifications, brief understand a my brief. I can what I am using. am doing in my and describe a brief. explain these brief. suitable changes. outcome.. I can describe I can explain I can explain I can understand how and why I how I tested my how my Technological how to test my I know what a used my prototype and if prototypes Modelling ideas by using a prototype is. prototype to test I needed to helped me refine prototype. my ideas. make changes.. my ideas. NATURE OF TECHNOLOGY I can understand I can explain I can understand I understand I can describe the benefits of Characteristics why changes in how new how people some things that new methods of of cooking creations can design have changed cooking and can Technology methods have change the something to fit the way we describe what occurred over world. their needs. cook. impact it has on time. our society. I sometimes Most times I I always manage I can manage I rarely manage manage myself manage myself myself and KEY COMPETENCY myself and act myself or act and sometimes and act always act appropriately. appropriately. act appropriately. appropriately. appropriately.