The Digestive System
The Digestive System
• Acts as “disassembly line,” enabling us to acquire nutrients from what we eat • Nutrients can be energy-yielding or not, but all are necessary for body maintenance, growth, metabolism, & reproduction • Major aspects:
– Feeding (food acquiition & ingestion) – Digestive processes
Food can only be broken down into forms usable by the body via chemical digestion.
1. True 2. False
Mechanisms of Digestion
• Mechanical digestion – Breakdown of food into smaller bits via teeth/tongue (chewing, or mastication), churning action of stomach, & rhythmic contractions of the small intestine • Chemical digestion (SEE NOTES) – Breakdown of food into smaller bits via digestive enzymes which break (by hydrolysis) chemical bonds holding basic food units together, e.g. carbohydrates monosaccharides, proteins amino acids
Basic Processes of Digestion
– Motility – Secretion – Digestion – Absorption
Will be discussed as we cover the digestion pathway
Motility (movement)
• Muscular movements w/in digestive tract – Occurs via contractions of smooth muscles around digestive tract (autorythmic – responds to stretching, etc) – Influenced by neuronal & hormonal controls • Basic types:
– Peristalsis – Segmentation
• Peristalsis – Propels contents forward via waves of contractions in adjacent segments (waves of peristaltic contractions) • Segmentation – Mixes contents via simultaneous contractions of multiple non-adjacent segments mechanical digestion
• Fig. 25.26: Types of digestive tract motility (segmentation vs. peristalsis)
Basic Anatomy (Fig. 25.1)
• Digestive system includes the digestive tract plus all accessory organs
Accessory Organs/Structures
• • • • • • Teeth Tongue Salivary glands Liver Gall bladder Pancreas
Digestive Tract
• Mouth • Esophagus • Gastrointestinal (GI) tract
– Stomach – Small intestine – Large intestine (colon)
• Rectum • Anus
Journey through the Digestive System Overview of Pathway
Mouth
Esophagus Stomach Liver Pancreas
Small intestine
Large intestine out
Mouth
• Presence of food stimulates salivation • Saliva - secreted by salivary glands Fig. 25.9: the extrinsic salivary glands – located outside mouth, secretions enter mouth thru ducts
Also have intrinsic salivary glands in tongue, inside lips, & inside cheeks
What is Saliva?
pH 6.8 – 7 Mostly water Electrolytes Mucus – lubricates food for easy passage down esophagus • Antibodies & antibacterial agents • Lingual lipase – inactive until encounters hi acidity in stomach • Salivary amylase – initiates carbohydrate digestion • • • •
Functions of Saliva
• Assists in swallowing by moistening food
• Begins first stage of carbohydrate digestion
• Kills some bacteria • Allows taste sensation (taste must happen in soltn for taste buds) • Neutralizes food acids (via HCO3-)
Esophagus
• In mouth, food formed into a bolus, then swallowed • Esophagus = muscular tube w/ primary function of getting bolus to stomach
– NO digestion occurs here!
• Swallowing is complex process coordinated by swallowing center in medulla oblongata
– Bolus enters esophagus stimulates stretch receptors (afferent signals) medulla (efferent impuses) initiate peristalsis propels bolus toward stomach
Swallowing (Fig. 25.11)
• Misdirection of bolus prevented by tongue (blocks oral cavity), soft palate (blocks nasal cavity), & epiglottis (blocks trachea)
Don’t Try to Swallow & Talk at the Same Time
• Inhaling, talking, or laughing while swallowing prevents epiglottis from blocking entry into larynx triggers cough reflex
people.eku.edu/ritchisong/epiglottis
• Bolus from esophagus enters stomach when gastroesophageal sphincter opens • Stomach functions:
– Food storage (capable of lots of stretch) – Continues mechanical & chemical digestion (initiated in mouth)
Stomach (Fig. 25.12)
Stomach Capacity
• Stomach is capable of extensive stretching (up to 80x its empty volume!)
– Empty: 50 ml volume – Average meal: 1–1.5L – Max. capacity: 4L
• Why many people who’ve had stomach bypass surgery end up gaining back much of the weight they initially lose
• Outer layers (serosa) – smooth muscle • Inner layer (mucosa) – lots of invaginations which increase SA for lots of gastric glands
Stomach Wall (Fig. 25.13)
Gastric Glands of Stomach
• Contain specialized cells w/ specific functions • Mucous cells: secrete mucus that protects mucosa (inner lining) • Chief cells (most abundant): secrete pepsinogen (inactive form of pepsin, a protease)
– Zymogen =any inactive form of an enzyme (see notes)
Fig. 25.13
• Enteroendocrine cells (e.g. G cells): secrete hormones regulating digestion (don’t need to know specific enteroendocrine cells- but know group) • Parietal cells: secrete hydrochloric acid (HCl) & Intrinsic factor
Gastric Glands of Stomach (cont’d.)
– Intrinsic factor: needed for vitamin B12 absorption (thus, Hb synthesis) in small intestine
Fig. 25.13
Functions of HCl in Stomach Secretions
• Activates pepsinogen pepsin • Activates lingual lipase to begin some lipid digestion (about 10%) • Destroys ingested bacteria and other pathogens • Helps liquefy food by breaking up plant cell walls & animal connective tissue (along w/ mixing actions) chyme • Converts ingested Fe+3 absorbable Fe+2 needed for Hb synthesis
Gastric (Stomach) Motility
• Stomach movement • Under hormonal & neural control • As you begin to swallow, swallowing center in medulla oblongata signals stomach to relax as it prepares to receive food arriving bolus stretches stomach brief contraction followed by relaxation of smooth muscles to accommodate more food ….
Gastric Motility (cont’d.)
• Stomach undergoes peristaltic contractions & churning actions which enhance mechanical & chemical digestion of contents, turning contents into chyme
– This “gastric mixing” primarily occurs in the antrum of stomach
Gastric Motility (cont’d.)
• Typical meal emptied from stomach (through opened pyloric sphincter) in 4 h (less if more liquids, more if hi fat) • Animation…
• Occurs when gastroesophageal sphincter relaxes while stomach & upper small intestine (duodenum) contract spasmodically w/ help from strong abdominal & diaphragm contractions • Regulated by brain (vomiting center of medulla) • Causes: overstretching of stomach, bacterial toxins, intense pain, psychological stimuli, etc.
Vomiting
Gastric (Peptic=general name) Ulcers
• Gastritis (inflammation of stomach mucosa) can cause HCl & pepsin to “breach” gel-like, protective mucous barrier & erode stomach wall • Left untreated, can lead to organ perforation & fatal bleeding • Causes: bacterium that destroys mucous & epithelial lining, smoking, aspirin, NSAIDS (min. mucous coat)
At this stage in the digestive journey…
• Chyme leaves stomach w/
– proteins broken down into smaller peptides via action of pepsin – small proportion of fats (10%) broken down into monoglycerides & fatty acids via salivary lipase – carbohydrates (starch f/ plant & glycogen f/ animal) broken down into disaccharide (maltose) via continued action of salivary amylase
• Divided into 3 sections (Fig. 25.24)
Small Intestine (SI)
– Duodenum: (small ~ 10in) begins at pyloric sphincter (ends at duodenojejunal flexure); receives stomach contents, pancreatic juices, & bile from liver – Jejunum – Ileum
SI Histology
• Form follows function: SI microanatomy important to understanding its function
– SI completes digestion of food, & most of all nutrient absorption occurs here
SI Histology (cont’d.)
• Outer serosa contains smooth muscle layers • Middle submucosa contains Brunner’s glands – secrete HCO3 rich mucus to help neutralize stomach acids • Inner mucosa (= intestinal mucosa) - arranged in circular folds faces lumen =intestinal folds
SI Histology (cont’d.) – Fig. 25.25
• Intestinal mucosa arranged in simple columnar epithlm • Each villus contains different cells & structures…
SI Histology (cont’d.) – Fig. 25.25
• Each villus made up of – Simple columnar epithelium made up of absorptive cells (enterocytes) & govlet cells (secrete mucus) – Central lacteal (lymph vessel)
– Capillaries (blood supply)
Recall This?
• Fig. 5.6 • Mucosa of small intestine • Note columnar cells (enterocytes), goblet cells, basement membrane, & “brush border”
The Enterocyte
• Intestinal mucosa also called “brush border” due to microvilli of ea. enterocyte • Microvilli
An Enterocyte
– Gives “brushy” appearance – Invaginations of enterocyte plasma membrane – Lots of SA for enzymes (= brush border enzymes)
• Structure of intestinal mucosa allows for a 600x greater surface area than if a flat surface
– Intestinal folds 3x increase in SA – Villi 10X increase in SA – Microvilli
20x increase Total 600x