CREAM OF ASPARAGUS SOUP Ingredients : 3/4 cup water 3/4 tsp salt 1 lb asparagus, cut in 0,5cm pieces on diagonal 1 cup light cream 1/8 tsp pepper 1/4 tsp dill weed (optional) 2 tbsp butter Directions : Heat water and salt to boiling. Add asparagus pieces, cover and cook about 5 minutes or until asparagus is tender. Put asparagus and cooking water in blender, cover and blend until smooth. Blend in cream, pepper and dill weed. Return to saucepan and heat just to boiling point (do not boil). Stir in butter.
Pages to are hidden for
"Cream of Asparagus Soup"Please download to view full document