[...] what does "green" mean? The greatest environmental factor with food production is greenhouse gases (GHGs), and the big culprits are CO2 from harvesting and transportation, nitrous-oxide emissions from fertilizers used to grow feed and methane from animal digestion. [...] don't confuse "greener" with "healthier."
Eating Greener Matthew Solan Joe Weider's Muscle & Fitness; May 2010; 71, 5; Docstoc pg. 98 Reproduced with
Pages to are hidden for
"Eating Greener"Please download to view full document