According to a study, vitamin D may lower the risk of colon cancer. People with the highest levels of vitamin D in their blood (at least 33 ng/ml) had a 50 percent lower risk of colon cancer than people with the lowest levels (less than 16 ng/ml).
VITAMIN D & COLON CANCER Anonymous Nutrition Action Health Letter; Apr 2010; 37, 3; Docstoc pg. 7 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
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