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Ice Cream Makers by benbenzhou


Ice Cream Makers

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									                                 Ice Cream Makers Short Course                                                                                                                                                                                                                      Ice Cream Makers
                                             December 1-3, 2010, Babcock Hall

                                                                                                                                                                                                                                                                                              Short Course
                                                                                                                                                                                                                                                                                                December 1 - 3, 2010
Course and Materials                                          Registration Information                                                                                                                                                                                                             Babcock Hall
Sessions focus on experiential approach to teaching
                                                              Fee: $775         Deadline: November 19, 2010
an applied knowledge of ice cream manufacturing.
                                                              Includes cost of instructional materials, speaker
Participants are expected to actively participate in all of
                                                              expenses, lunch on Wednesday, Thursday and Friday,
the lab sessions. A binder of course lectures and materi-
                                                              refreshments; registration fees must be paid before the
als will be distributed on the first day of the course.
                                                              start of the course.
                                                                                                                                                                                                                                                                                                  First in Dairy Foods
Parking                                                                                                                                                                                                                                                                                           Education Since
A three-day permit ($30) for campus lots may be pur-
                                                              Enrollment                                                                                                                                                                                                                          1890
                                                              Enrollment is limited to enable applied lab exercises;
chased directly from CALS Conference Services in
                                                              registration priority is based on postmark date of your
advance of course. To receive parking permits, please
                                                              enrollment form. Preregistration is required. Persons
check the appropriate box on your registration form and
                                                              who enroll after the course is filled will be placed on a
include an additional $30.00. On receipt of payment,
                                                              priority mailing list for the next program.
permit will be mailed.
                                                              Mail check/money order (payable to UW-Madison)
Accommodations (tentative)                                    with Registration Form. If you cannot submit pay-
Lodging and meals (except lunches and breaks) are not         ment in advance, specify payment arrangements on
included in fee. Registrants are responsible for their own    the form.
lodging. We have reserved a block of rooms at the Best
Western InnTowner ($92S/D, group code “Ice Cream”)
and Concourse Hotel ($124S/D, group code Ice Cream            What to Bring
Makers); tax rate is 14.5% and the block release date         You should bring a white uniform or white lab coat for
is November 1, 2010. To qualify for the group rate,           use during the laboratory sessions in the dairy plant.
mention you are attending the Ice Cream Makers Short          Shoes must be suitable for processing environments

                                                                                                                                                                                                                                   University of Wisconsin-Madison provides equal
Course and appropriate group code when making your            and provide adequate wet surface traction; no open toe

                                                                                                                                                                                                                                   opportunity for admission and employment

                                                                                                                                                            College of Agricultural and Life Sciences
Best Western InnTowner                                        Please advise us at time of registration if you have
2424 University Avenue                                        a disability and desire special accommodations.

                                                                                                                          University of Wisconsin-Madison
Madison, WI 53705                                             Requests will be kept confidential.

                                                                                                                                                                                                        CALS Conference Services
(608) 233-8778
                                                              Confirmation materials will be sent via US mail

                                                                                                                                                                                                        Madison, WI 53706
                                                              on receipt of registration form and payment; after

                                                                                                                                                                                                        620 Babcock Drive
Concourse Hotel                                               November 20, materials will be distributed on the                                                                                                                                                                              Sponsored by:
One West Dayton                                               first day of class. Materials include: course schedule,
Madison, WI 53703                                             Madison Travel Planner, campus map and a parking                                                                                                                                                                      University of Wisconsin-Madison
(800) 356-8293                                                permit (if purchased).                                                                                                                                                                                                 Department of Food Science
           Ice Cream Makers Short Course, Tentative Schedule                                                         Instructors
                                                                                                                                                                                                Enrollment Form
                                                                                                                     R. Bradley, Professor Emeritus                                      Ice Cream Makers Short Course
                                                                                                                     Dept. of Food Science, UW-Madison                                         December 1-3, 2010
Wednesday                                                  12:00    Lunch (provided)
                                                                                                                     W. Klein, Supervisor
8:00    Check-in (refreshments)                                                                                      UW Dairy Plant, UW-Madison
                                                           1:00     Physical, chemical, microbial hazards
                                                                                                                                                              Submit Enrollment Form for each registrant.
8:15    Orientation/overviews                                                -S. Rankin                                                                       Use separate forms or copies for additional registrants.
                                                                                                                     C. Arndt, Lab Manager
                                                           1:45     Dairy calculations, freezing point, overrun,     UW Dairy Plant, UW-Madison
8:30    Production trends/statistics                                                                                                                          Or register online at
                -S. Rankin                                          standardization
                                                                             -R. Bradley                             Daryl Spors, R&D Director                Print clearly or type.
9:00    Manufacturing overview/plant tour                                                                            Kerry Ingredients, Chicago, IL
               -Bradley/Klein                              2:30     Lowfat, low carb, frozen yogurt, soft serve,                                              Name: ____________________________________________
                                                                    custard                                          S. Rankin, Associate Professor
10:00   Mix ingredients-dairy                                                                                        Dept. of Food Science, UW-Madison        Company: _________________________________________
                                                                             -S. Rankin
                -R. Bradley
                                                                                                                                                              Mailing Address: (Check one):                                ❑ Home ❑ Business
                                                           3:15     Sherbets, sorbet, ice
11:00   Mix ingredients-non-dairy
                -S. Rankin                                                   -R. Bradley                                                                      Address: _________________________________________
                                                                                                                    Students work conventional equipment               Street; Route & Box Number
12:00   Lunch (provided)                                   Friday                                                        in a functioning dairy plant.        _________________________________________________

12:45   Inclusions, variagates                             8:00     Lab-Mix freezing-recipe, ingredients, set-up,
                                                                                                                                                              City/State/Zip: _____________________________________
                 -D. Spors                                          packaging, inclusions, variagates, cleaning,
                                                                    freezing, double churn                                                                    Daytime telephone: (_____) __________________________
1:45    Flavorants, colorants                                                -Klein and staff
                -S. Rankin
                                                                                                                                                              Email: _________________________________________
                                                           10:00    Lab-Quality control II, batch freezers,
2:30    Mix processing-standardizing, blending,                     soft serve                                       For Further Information                                      ❑ $775                   ❑ $30 = 3-Day Parking Permit (Optional)
        pasteurization, homogenizing, cooling, aging,                                                                                                         Enclosed Fee: Checks payable to UW-Madison
                                                                             -Staff                                  Enrollment:   (608) 263-1672 (phone)
                                                                                                                                   (608) 262-5088 (fax)                           ❑ Check enclosed
                 -R. Bradley
                                                           12:00    Lunch (provided)                                               CALS Conference Services
3:30    Freezing process-freezing point depression,                                                                                620 Babcock Drive          Please charge to the following account:
        ice formation, air entrainment, inclusion, varia   1:00     Cleaning and sanitizing                                        Madison, WI 53706            Mastercard ❑                                       Visa ❑ Exp. date: _____________
        gate, overrun, hardening, shelf-life, continu                       -S. Rankin
        ous, batch, slow churn                                                                                                                                  Credit Card Number: _______________________________
                 -S. Rankin                                2:00     Using sensory evaluation                         Program:      (608) 263-2008               Name on Credit Card: ______________________________
                                                                            -R. Bradley                                            Dr. Scott Rankin,            Signature: ________________________________________
5:00    Lab preview/adjourn                                                                                                        Dept. of Food Science
                -Rankin/Klein                              2:30     Product evaluation                                             UW-Madison, Rm A203B
                                                                                                                                                              Mail or FAX to:
                                                                             -Staff                                                Babcock Hall
                                                                                                                                                                                                      CALS Conference Services
Thursday                                                                                                                           1605 Linden Drive
                                                                                                                                                                                                      620 Babcock Drive
                                                           3:30     Wrap-up and adjourn                                            Madison, WI 53706
8:00    Lab-Mix processing-calculations, weighing,                                                                                                                                                    Madison, WI 53706
        blending, processing, cleaning
                -Klein and staff
                                                                                                                                                                                                       Department of Food Science
                                                                                                                                                                           O     F WISCONS
                                                                                                                                                                        TY                  -



10:00   Lab-Quality control and testing-micro,


                                                                                                                                                                                                       University of Wisconsin-Madison


        composition, sampling, overrun/melt


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