VEGETABLE SIDE DISHES
Mixed Vegetables £2.95
Aloo Gobi (Potato and cauliflower) £2.95
Bombay Potatoes £2.95
Cauliflower Bhaji £2.95
Mushroom Bhaji £2.95 All prices at Amantola are inclusive of VAT and are subject
to alteration without prior notice. Service charges are not
Saag Bhaji (Spinach) £2.95
included in your bill and are at the individual discretion
Saag Aloo (Spinach and potato) £2.95
Motor Ponir (Peas and Indian cheese) £2.95
Chana Bhaji (Chickpeas) £2.95 We welcome all major credit cards.
Bhendi (okra) Bhaji £2.95
A LA CARTE
Amantola also offer a full Takeaway service as well as
RICE & SUNDRIES
Steamed Rice £2.25
catering for Parties,Weddings and Corporate Events.
Our menus are designed to cater for a wider variety
of tastes, however if your favourite dish is not within this
Pilau Rice £2.25 menu, please ask and our chef will be happy to
Fried Rice (a choice of) accommodate your request. All of the meals served at the
Amantola are always of the highest quality, prepared
Egg Fried Rice £2.50
with only the finest fresh ingredients to create the
Mushroom Fried Rice £2.50
mouthwatering taste all of our customers know
Vegetable Fried Rice £2.50 and expect.
Keema Fried Rice £2.50
Nan Bread (a choice of) We very much value your business, but we regret that
Plain Nan £2.25 we cannot serve individual items without a main course
Keema Nan £2.50 as part of the order.The Management also reserves the
Vegetable Nan £2.50 right to refuse service without providing a reason where
Garlic Nan £2.50 we deem necessary.
Peshwari Nan £2.50 Once again, thank you for your ongoing custom
Chilli & Garlic Nan £2.50 and we look forward to seeing you again soon!
Raitha (cucumber, onion mixed) £1.50
Curry Sauce (mild, medium, hot) £2.25
Green Salad £1.50
Plain Yoghurt £1.40
English cuisine served with salad and fries
Sirloin Steak £10.50
Fillet Steak £12.50
Roast Chicken £9.95
Fried Scampi £9.95
(Chicken/ Prawn/ Mushroom)
Cod or Plaice £7.95
THE AMANTOLA – INDIAN RESTAURANT & BAR
Welsh Road, Deeside, Flintshire CH5 2RF
CALL 01244 811324 FAX 01244 811383
EMAIL email@example.com WEB www.amantola-restaurant.co.uk
STARTERS & SOUPS CHEF’S SPECIALS CURRIES
Mixed Kebab (Meat or Veg) £3.95 Ghandi Chicken £11.95 MILD
Chicken Tikka £3.75 Marinated chicken and minced lamb combined with butter, spices, cream
Tandoori Chicken £3.75 and seasoning cooked with tomato and capsicum then thickened to give Tikka Masala Pasanda
a divine taste. A combination of either tikka meat This mild curry is very rich as it
Lamb Tikka £3.75 or fish with a creamy curry sauce and contains a sauce of cream, coconut
Lamb Chops £3.75 Indian Summer £11.95 fresh tomatoes to produce a tasty yet milk and almonds. It has a delicate
Shish Kebab £3.75 A fairly hot and spicy dish of chicken in a rich sauce, cooked with thinly mild curry, which even those with the flavour in which the spices can still be
sliced chicken. lowest possible tolerance to chilli discerned and so is ideal for anyone
Shami Kebab £3.75 or spicy foods cannot fail to enjoy. trying curry for the first time.
Tandoori King Prawn £4.25 Dive in the Bay of Bengal £11.95
Prawn Puri £3.95 Haddock prepared with special spices then fried and served with tarka Korma
Chicken Chat Pure £3.95 dhal, pilau rice and a choice of curry sauce. Korma, although mild, still uses plenty
of herbs and spices to add depth
Onion Bhaji £3.25
Last Days of Raj £11.95 to the taste of the dish.The main
Pakora (Meat/ Veg/ Prawn/ Chicken) £3.25 Marinated chicken cooked with fresh cumin seeds, aromatic spices ingredient is either yogurt or coconut
Fish Kebab £3.25 and herbs. milk, which subdues the power of the
spices used and gives the dish its
Samosa (Meat or Veg) £3.95 distinctive mild creamy flavour.
Mixed Veg Puri £3.75 Asian Love £11.95
Tender pieces of marinated lamb cooked in ghee, delicately flavoured
Stuffed Mushroom (Meat or Veg) £3.50 with spices, herbs and fresh cream. MEDIUM
Prawn Cocktail £3.95
Jewel in the Crown £11.95 Bhuna Dhansak
Combination of spices fried together Dhansak is a spicy hot yet almost
Melon £3.25 A variety of sauces are used in the preparation of the sauce, which
to produce a dish of medium strength. sweet and sour curry, with a lentil
has cream almond powder, coconut and various kinds of fruits added
Soup of the Day £2.50 to enhance the taste of this chicken dish.
dahl, tomatoes and occasionally fruit
Popadom .75 Dopiaza such as pineapple.
Spiced Popadom .80 Beauty of Asam £11.95 A medium strength curry, dopiaza
contains double the quantity of onions Rogan Josh
Pickle Tray £2.00 Marinated chicken cooked in butter with almond, cream and special
than is found in any other style of Using plenty of paprika and tomato,
curry.The finished curry has diced this medium curry, which originates
onion cooked in the sauce and slices from the Kashmir region, is bright red
Oriental Express £11.95
AMANTOLA BANQUET FOR 2 – £28.00 A medium hot, spicy vegetable dish based on lentils with lemon juice
of fried onion served on top. in colour.
(Includes all the following) to obtain a sharp distinctive flavour, served with mushrooms and rice.
A B Memories of Mogul £13.95 Korahi Delight
King Prawn in the shell, fried together with various herbs and spices
Korahi describes a dish of spiced diced Cooked in fresh ground aromatic
to produce a delicate taste, garnished with spicy fried onion.
MEAT VEGETARIAN chicken or lamb cooked with onion and herbs and spices with a touch of
tomato and served sizzling from the pan. cheese and diced green chillies.
Goa Fish Masala £11.95
Popadom and Pickle Tray Popadom and Pickle Tray Fish cooked with aromatic herbs and spices in a very mild sauce – Jalfrezi Salley
it’s a very tasty and authentic dish.
Enhanced by green peppers, green A combination of spices fried together
Tandoori Chicken Stuffed Mushroom chillies and onions, a jalfrezi has a to produce a dish of medium strength,
Sheek Kebab Vegetable Samosa delicious fresh zesty and spicy flavour. garnished with thinly fried chips.
Onion Bhaji Onion Bhaji TANDOORI SPECIALITIES
Marinated chicken, lamb or king prawn with ginger, garlic and special tandoori herbs
Lamb Korahi Vegetable Bhuna and prepared in a clay oven over charcoal. Served with curry sauce and salad. Madras Vindaloo
Chicken Tikka Masala Vegetable Biriyani Madras curry is a medium to hot A curry for the brave! Vindaloo is a very
Aloo Ghobi Tarka Dhal Tandoori Mixed Special £12.95 curry containing tomato, almonds hot curry containing extra garlic, ginger,
Chicken Tikka £10.95 and lemon juice along with hot pepper, coconut, vinegar, lemon juice
Pilau Rice Aloo Ghobi chilli powder. and chillies to give a sharp rich taste.
Naan Naan Tandoori Chicken £10.95
Lamb Tikka £10.95
Coffee with Cream Coffee with Cream Lamb Chops £10.95 Biriyani
Tandoori King Prawn £13.95 Balti Biriyani is a dry curry containing meat,
The Balti curry itself comprises of a prawns or vegetables cooked with
combination of ingredients and spices spices and rice to form the main body
SHASHLIK and can be either meat or fish based
or vegetarian. Balti is traditionally
of the dish.This is usually accompanied
by a ‘vegetable sauce’ – a medium-heat
Marinated chicken, lamb or king prawn with ginger, garlic and special herbs and served with naan bread. vegetable curry.
spices and prepared in a clay oven over flaming charcoal with tomato, capsicum
and onion. Served with curry sauce and salad. All of the above curries are available with a choice of:
Mixed Special £14.95 Chicken £8.95 King Prawn £11.95
Chicken £11.95 Meat £8.95 Tandoori King Prawn £11.95
Lamb £11.95 Prawn £8.95 Chicken Tikka £9.95
King Prawn £14.95 Mixed Vegetable £8.95 Lamb Tikka £9.95