Á La Carte Menu La Carte Menu by ahr13625

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									                        Á La Carte Menu
        Available Tuesday to Saturday Lunch and Dinner


                              Starters

                    Carrot & Coriander Soup £4.50


             Confit Chicken and Foie Gras Ballotine £6.95
           with Pickled Girolle Mushrooms and Grape Chutney

                                            .95
                                 Scallops £7.9
                      Baked King Scallops £7.95
                 with Garlic Butter and Gruyere Cheese

                  Crispy Battered Tiger Prawns £6.95
        with Sweet Chilli Dipping Sauce and a Mixed Leaf Salad

                                                      £7.95
             Carpaccio of North Yorkshire Beef Fillet £7.95
with Truffle Potato Salad, Dressed Watercress, Parmesan Shavings & Basil
                                 Pesto

                      Grilled Goats Cheese £5.95
    with Yorkshire Beetroot and a Dressed Rocket and Walnut Salad

								
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