The International School of Hospitality Welcomes 2009 Art of

							The International School of Hospitality Welcomes 2009 Art of Concierge
Program Advisory Board
The International School of Hospitality announces the appointment of leading concierge
professionals to its Art of Concierge program Advisory Board.
Las Vegas, NV (PRWeb) December 1 2008-- Timothy Lam, Director of The International School of Hospitality, a
hospitality management career school, today announced its 2009 Advisory Board for its concierge curriculum
track.

 Tyra Bell-Holland, Executive Director of Concierge Services from the Venetian & Palazzo Resorts and course
developer for the Art of Concierge program, Lisa Carson, Chef Concierge at the Four Seasons, Bryan Funai,
Concierge Supervisor at Bellagio, Jacque Hallstead, founder of SNHCA & first concierge in Las Vegas, Jeanne
Mills, Chef Concierge at MGM Grand Hotel & Casino, and Anne Marie Whitmore, Chef Concierge at The
Palazzo Resort Hotel Casino will work together to guide the continued development of the concierge curriculum
at TISOH. They will also be responsible for overseeing the progression of the online Art of Concierge program
available to students worldwide, and administering the Les Clefs d'Or USA/TISOH scholarships.

 "Our course teachings are deep-rooted in practical and current instruction," explained Lam, "so to have an
advisory board that reflects the strength and professionalism of the leading Las Vegas properties is really an
honor. Our students will be the direct beneficiaries of this board's efforts."

 The International School of Hospitality (TISOH) was founded in 2005 by professors from the University of
Nevada Las Vegas. The mission of the school is to offer practical, short term hospitality training certificate
programs developed by academicians and taught by industry professionals. Along with class instruction, most
courses include site visits and working internships. The school curriculum includes conference management and
event planning, hospitality leadership and supervision, wedding planning, the art of concierge, the art of food and
beverage, and hotel operations. Students may elect to study on site or enroll in TISOH's online courses.

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Contact Information
TIMOTHY LAM
The International School of Hospitality
http://www.tisoh.com
7029477200



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