THE PEN INN Main Menu

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					                                  THE PEN INN
                                         Main Menu
                                                  Main Meals
                                          Steak & Ale Pie £8.95
                         Prime Steak with a Real Ale gravy topped with a puff pastry lid
                                 served with bubble & squeak & fresh vegetables
                                       Chicken New Yorker £10.95
 An 8oz (225gr) local Chicken Breast topped with Chef’s own recipe sticky barbecue sauce, bacon & melted cheese
                                             served with chips & salad
                                            Whale of Cod £7.95
     Prime Cod Fillet coated in a traditional batter served with chips, peas, tartare sauce & a wedge of lemon
                                  Chef’s Homemade Ravioli £8.95 (V)
            Ravioli filled with mushrooms and mozzarella in a tomato sauce topped with grated cheese
                                        served with salad garnish & bread
                                         Sausages & Mash £6.45
                A trio of locally handmade Sausages sat on creamy mash served with peas & gravy
                                       Chilli Cheese Pot £7.95 (GF)
                     A bowl of Chef’s homemade Chilli Con Carne, topped with melted cheese
                               served with sour cream, tortilla chips & basmati rice
                                        Gammon Steak £8.45 (GF)
    An 8oz (225gr) thick cut Gammon Steak served with grilled tomato, pineapple, free range egg, chips & peas
                                      Ham, Egg & Chips £6.45 (GF)
                         Chef’s Home Cooked Ham served with 2 free range eggs & chips
                                   Breaded Whole Tail Scampi £7.95
                            served with chips, peas, tartare sauce & a wedge of lemon
                                            Beef Lasagne £7.95
       Prime West Country Steak Mince in a rich red wine bolognaise sauce interleaved with lasagne sheets
                topped with white sauce & melted cheese served with salad garnish & garlic bread
                                      Vegetable Lasagne £7.95 (V)
        Mushrooms, tomatoes, pimento and shallots in a rich tomato sauce interleaved with lasagne sheets
                topped with white sauce & melted cheese served with salad garnish & garlic bread
                                                Build a Burger
  Build your own Burger just the way you want to by adding any of the following toppings below for just 75p each
   Bacon    Mature Cheddar Cheese      Grilled Field Mushrooms Fried Free Range Egg        Onion Rings in Batter
                                             Beef Burger £6.95
      A 6oz (170gr) handmade West Country Beef Burger in a floured roll served with chips & salad garnish
                             Mediterranean Vegetable Burger £6.95 (V)
        Onions, courgettes, peppers, olives, couscous & mozzarella cheese coated in herbed breadcrumbs
                                served in a floured roll with chips & salad garnish


See our Boards for our Fresh Daily Specials including Curry of the Week, Pie of the Week,
  Vegetarian Tartlet of the Week (V), Steak of the Week, Mixed Grill and many more.



               Please also see our Specials Boards for our selection of Desserts
                                  THE PEN INN
                                            Main Menu
                                                      Starters


                            Chef’s Homemade Soup of the Day £3.95 (V)
                                               served with rustic bread
                            Chef’s Homemade Chicken & Pork Pate £4.95
                                 A smooth pate served with toast & salad garnish
                                      Brie & Filo Parcels £4.95 (V)
                               Brie wrapped in filo pastry cooked until golden brown
                        served on a bed of salad leaves accompanied with redcurrant jelly
                                    Prawn & Crayfish Cocktail £5.95
                         Prawns & Crayfish in a marie rose sauce on a bed of salad leaves
                                  served with rustic bread and a wedge of lemon
                                   Chef’s Homemade Ravioli £5.25 (V)
                          Ravioli filled with mushrooms and mozzarella in a tomato sauce
                          topped with grated cheese served with salad garnish & bread
                                         Balmoral Mushroom £5.50
          A large field mushroom filled with chef’s homemade pate and smoked bacon topped with stilton
                                            served on a bed of salad leaves


                                                   Side Orders


         Chips £1.95 (V) (GF) Cheesy Chips £2.45 (V) (GF) Cheesy Chilli Chips Small £3.95 Large £6.95
                   Garlic Bread £1.45 (V)                          Cheesy Garlic Bread £1.95 (V)
                  Fresh Vegetables £1.95 (V) (GF)                 Baguette with butter £0.95 (V)
                     Side Salad £1.95 (V) (GF)                            Onion Rings £1.45 (V)



We care about the food we serve you. Wherever possible, we use the highest quality of locally sourced ingredients.
                 If you require any information about our suppliers, please don’t hesitate to ask.
                                     Please note that we do not do fast food.
                We cook quality food as quickly as we can and there may be a delay at busy times.
                                   Please ask your server for more information.
                                  Meals marked (V) are suitable for Vegetarians
                                        Meals marked (GF) are Gluten Free
            If you require any more information on meals suitable for allergies, please ask your server.
                                  All weights are approximate uncooked weights.


                                            How to Order your Food
                                  Find a vacant table and note the table number
                                 Choose your meals from the menu or the boards
                                 Place your order & pay for your food at the bar
                               Our friendly staff will bring your meals to your table