Hamburger Book Report Rubric - Download Now DOC

							                                      Hamburger Book Report Rubric


Name:____________________________________________________

Date:________________________________

Below is the rubric for your book report. It explains what is required for each section of your “burger”. Read
over theses requirements carefully. The purpose of this book report is to help you to break down a book into
individual components of story elements.

TURN IN THIS RUBRIC WHEN YOU PRESENT YOUR BOOK REPORT.

TOP BUN: facts                                                            3 points/______________
List the following:
    - author
    - title of book
    - number of pages

TOMATOES: setting                                                         4 points/______________
A minimum of 4 sentences describing
The SETTING of your novel.
* setting includes year, place, area,
Season, county, future, etc.

PICKLES: characters                                                        8 points/______________
A minimum of 2 pickles. Each pickle
Must list a character from your novel
And list 2 character traits about that
Character and what type of character it is.
Ex. Rikki- Tikki –main/protagonist, brave, valiant

LETTUCE: conflict                                                         15 points/_____________
Describe the conflict/problem in the story.
A minimum of 5 sentences

CHEESE: conflict                                                         15 points/______________
Describe how the problem/conflict was solved.
A minimum of 5 sentences

MEAT: plot                                                               30/points______________
A summary of the plots. A minimum of 6
Sentences. *(beginning, middle, end)

BOTTOM BUN                                                               5 points/______________
Tell whether or not you would
Recommend this book.

Neatness/Creativity/Grammar/                                             20 points/______________

TOTAL                                                             __________________________