Recipe - Leek and potato soup Serves two Ingredients: 200 grams potatoes 500 ml water (or chicken stock for non-vegetarians) 1 medium leek, sliced 1 garlic clove, crushed 1/2 medium onion, ﬁnely chopped salt and pepper Directions: • Cook the garlic and onion in a small amount of oil until tender. • Add the leeks and cook for 2 minutes, then add the potatoes and water or chicken stock (add enough liquid to cover the potatoes and leeks). • Bring to the boil, add salt and pepper and then reduce heat. • Allow to simmer until the potatoes and leeks are soft (about 25 minutes). • Blend soup and serve hot. www.mindbodylife.com.au This information is provided as a resource as part of the MindBodyLife service from Eli Lilly Australia. It does not replace advice from medical or other allied mental health professionals. Answers That Matter.
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