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									PROCESS CATEGORY: RAW PRODUCT, GROUND
PRODUCT: FRESH PORK SAUSAGE
1 COMMON NAME?
FRESH PORK SAUSAGE
2. how is rr to be used?
COOKED AND CONSUMED
3l type of package?
BULK-PACKED (E.G., PLASTIC
BAG, VACUUM PACKED);
4. LENGTH OF SHELF LIFE.
AT WHAT TEMPERATURE?
3-6 MONTHS AT 0° F OR
BELOW; 7 DAYS AT 40° F
5. WHERE WILL IT BE SOLD?
CONSUMERS?
INTENDED USE?
RETAIL AND HRI. WHOLESALE
GENERAL PUBLIC. NO
DISTRIBUTION TO SCHOOLS OR
HOSPrTALS
6. LABELING INSTRUCTIONS?
KEEP REFRIGERATED: COOKING
INSTRUCTIONS (MINIMUM
INTERNAL TEMPERATURE EOR
COOKING); SAFE FOOD
HANDLING LABEL
7. IS SPECIAL DISTRIBUTION
CONTROL NEEDED?
KEEP REFRIGERATED

								
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