Hamburger Recipes by roddma

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									HAMBURGER CHOW MEIN



3/4 lb. hamburger
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. soy sauce
1 can tomato soup
1/2 c. water
1 can chow mein vegetables

Cook meat and onions until brown. Add salt, pepper, soy sauce, soup and
water. Cook for 10 minutes over medium heat. Add chow mein
vegetables, heat thoroughly. Serve over chow mein noodles and rice.
Serves 4 to 6.

GOULASH

1/2 lb. hamburger
Onion chips or sautéed onion*
1 c. macaroni
1 pt. tomatoes
Salt & pepper to taste
Velveeta cheese

 *Do not sauté onion chips; add while simmering. Brown hamburger.
Add minced onion, tomatoes, salt, pepper and macaroni. Simmer 40
minutes. Lay slices of Velveeta cheese on top before serving.

TOMATO BEEF MACARONI

1 to 1 1/2 lbs. ground beef
1/2 green pepper
1 sm. onion
Salt & pepper to taste
Chili powder to taste

 Brown ground beef, green pepper and onion. Add salt, pepper and chili
powder to taste. Slightly sprinkle garlic powder. After this cooks, drain off
grease, then add to the mixture: 1 can stewed tomatoes
1 c. red kidney beans

Let simmer slowly. Meanwhile, cook 1 pound macaroni, then add all
together. Serves 6.



HAMBURGER STROGANOFF

1 can cream of chicken soup
1 can cream of mushroom soup
1 lb. ground beef
1 c. sour cream
1 sm. onion, chopped

Brown meat and drain. Add onions. Add the chicken soup and
mushroom soup. Heat well. Add sour cream. Serve over cooked
noodles.

BEEF A RONI

2 lb. ground beef
16 oz. pkg. lg. elbow macaroni
1 lg. jar spaghetti sauce
1/4 onion
1/4 bell pepper
Cheddar cheese

Cook macaroni until done. Brown beef with onions and pepper. Add
sauce to beef. Add macaroni to sauce mixture. Pour in oblong pan top
with cheese. Bake at 325 degrees until cheese starts to brown.

SLOPPY JOE SANDWICHES


1 lb. ground beef
1/2 c. chopped green pepper
1 tsp. salt
2 tsp. brown sugar
6 hamburger buns
1/2 c. chopped onion
1/2 tsp. paprika
1 c. tomato sauce (8 oz.)
Pepper

 In 1 1/2 or 2 quart glass casserole, crumble ground beef. Sprinkle with
onion, pepper and paprika. Cook, uncovered, 5 minutes; stir to break
meat into small pieces. Add remaining ingredients except buns; mix well.
Cook covered with casserole cover, 10 minutes, stirring occasionally.
Spoon onto bottom half of buns; top with other half. If necessary, return to
oven and cook uncovered, 1 minute to heat through.
6 servings.
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