dessert wines

							Bistro San Martín
DESSERT MENU – All Desserts $7.50 All Desserts Are Made In-House By Chef Martín

Lemon Crème Brulee Vanilla Bean Panna Cotta with Caramel Sauce Mousse Cake with Fresh Fruit & Toasted Almonds Naughty Chocolate Cake (Touch of Cayenne) Baked Chocolate Pudding a La Mode Apple Galette a La Mode Artisanal Cheese and Seasonal Fruit Selection Dish of Fresh Fruit Sorbet or Ice Cream $5
Please Ask Your Server About Our Dessert Wine & Port Selection

SPARKLING WINE / CHAMPAGNE
BY THE CHAMPAGNE GLASS / BOTTLE

Bistro San Martín
231 N Olympic Ave Arlington, WA 98223

Foss Marai Extra Dry Prosecco, Italy 7.5
‟04 Banfi Rosa Regale Brachetto d‟Acqui, Italy 8.5

bistrosanmartin.com Phone (360) 474-9229 Fax (360) 474-9233

Bailly-Lapierre Crémant Bourgogne HALF 26 „05Agusti Torello Mata Rosé CAVA, Spain 38 Veuve Clicquot Brut, Reims, France HALF 42 Nicolas Feuillatte Blue Label Brut, France 54 Duval-Leroy “Cuvée Paris” Brut, France 68 Veuve Clicquot Brut, Reims, France 78 KRIPTA Gran Reserva d'Agustí Torelló 98 ‟99 Dom Perignon, France 158

COFFEE & TEA
Coffee Black & Herbal Tea Espresso or Americano Latte or Cappuccino Mocha 2~ 2~ 2.5 3~ 3.5

DESSERT / ICE WINE
BY THE DESSERT GLASS

Semi-Sparkling Early Muscat 6.5
‟06 Silvan Ridge, Oregon

PORT
BY THE DESSERT GLASS

Select Late Harvest Riesling 7.5
‟02 Blossom Winery, British Columbia

Ice Wine 9.5
Reisling / Gewurztraminer ‟06 Vin du Lac of Chelan, Chelan County
BY THE HALF BOTTLE

DECO Tawny Port 7.5 with Essences of Natural Chocolate
San Joaquin Valley, CA and McLaren Vale, South Australia

Late Bottled Vintage Porto 7.5
‟03 Niepoort (Vinos), Portugal

Amansio Aleatico Passito 42
'05 Gualdo del Re, Val di Cornia, Italy

Zinfandel Essence 50
‟03 Ridge Vineyards, Stone Ranch, Alexander Valley

Brandy / Liqueur / Aperitif / Digestif Please Ask Your Server