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Healthy Eating During Pregnancy

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Healthy Eating During Pregnancy LT Susan Jones, RD (505)368-6209 OVERVIEW Weight gain for you and your baby The most important nutrients for you and baby Basic meal pattern Common concerns during pregnancy Breastfeeding Weight gain for you and your baby  Underweight (BMI<19.5) =28-40lb  Normal Weight (BMI = 19.6-26) =25-35lb  Overweight (BMI >26) =15-25lb  Obese (BMI >30) =  Where does the weight gain go?  Breasts  Placenta  Fluids  Baby  Uterus  Mother 1 lb 1.4 lbs 8.3 lbs 7.5 lbs 2.1 lbs 7.2 lbs ~13 lbs = 27.5 lbs The most important nutrients #1: Prenatal Vitamins It is difficult to follow a “perfect” diet every day to meet all of Mom’s and babies nutritional needs Decrease risk of birth defects Take your prenatal vitamin every day You still need to eat a healthy diet If you forget one day, DO NOT take double the next day #2: Calcium: 1000mg/day  Needed to develop strong bones/teeth  Baby will take calcium from your bones if you don’t get enough!  Sources: milk, yogurt, cheese, sardines, salmon, tofu, oatmeal, pudding , spinach #3 Folic Acid: 600ug/day  Needed to form body tissues in both you and baby. Needed to form the brain and spinal cord of baby.  Sources: prenatal vitamin, cereal, spinach, broccoli, oranges, bananas, milk, beans #4 Iron: 30mg/day  Important to help blood to carry oxygen  Good sources: iron fortified cereals, red meat, poultry, fish, dried beans, spinach, asparagus  Iron is absorbed better with vitamin C #5 Vitamin C: 85mg  Helps with cell and tissue development.  Helps to heal wounds and build strong bones and teeth.  Good sources: oranges, strawberries, cantaloupe, green pepper, tomato, grapefruit, broccoli #6 Water: 8 cups/day  Water makes up a big part of your body and blood.  The baby is floating in amniotic fluids which requires adequate water.  Water protects and cushions your baby #7 Zinc: 11mg  Zinc is essential for cell production, tissue growth and repair, and brain development in a growing baby.  Good sources: lean beef, milk, nuts #8 Choline: 450mg  Choline is one of the building blocks for the brain and spinal cord.  Good sources: eggs, meats, oatmeal, iceberg lettuce #9 B-Vitamins: Niacin, Riboflavin, Thiamin, B6, B12  B-vitamins help the body get energy from the foods you eat.  Good sources: grains, beef, pork, poultry What food groups should I eat while I am pregnant? Breads and Starches Fruits and Vegetables Meats and Meat Substitutes Dairy Foods Fats Breads and Starches: 6-10 servings/day  ½ bagel  1 small potato  1 slice bread  ½ cup corn or peas  ¾ cup dry cereal  ½ cup hot cereal  ½ cup pasta, rice, squash  1 6” tortilla  3 cups popcorn  6 crackers Fruits and Vegetables: 5-8 servings/day  ½ cup cooked or canned vegetable or fruit  1 cup raw fruit or vegetable  ¼ cup dried fruit  2 cups salad greens  1 cup vegetable juice or ½ cup fruit juice Meat and Meat Substitutes: 2-3 servings/day  1 cup cooked dried beans  2-3 oz meat  Eggs  Peanut butter  Tofu Dairy Foods: 4-5 servings/day  1 cup low fat milk  1 cup low fat yogurt  1/3 c dry milk powder  ½ cup ice milk or low fat ice cream  2 slices low fat American cheese or 2” square hard cheese  ½ cup pudding  ½ cup cottage cheese Fats: 1-3 servings/day  1 tsp olive, canola, peanut oil  8-10 olives  2 Tbsp low fat salad dressing or low fat sour cream  1 tsp regular margarine or butter  1 Tbsp regular salad dressing or sour cream What should I NOT eat and drink while I am pregnant?  Alcohol: Alcohol can cause miscarriage and serious problems to the baby  Raw and Undercooked Foods: No raw eggs, cookie dough, sushi, avoid eating cooked foods that have been close to raw meats, store foods correctly.  Unpasteurized Milk Products: Do not drink unpasteurized milk that is fresh from a cow or goat or cheese made from unpasteurized milk (Brie, feta, Camembert and soft blue or Mexican varieties) What should I NOT eat while I am pregnant?  Caffeine: You should drink no more than 1-1 ½ glasses of caffeinated drinks/day = coffee, tea, cola, chocolate, sports drinks.  Sweetener: You should not eat any food or drink with saccharin. You should use no more that 1-2 servings /day of aspartame (Nutrasweet or Equal). 1 serving = 1 pkt  Mercury in Fish: Do not eat shark, swordfish, king mackerel, tilefish Common Concerns: Constipation, Morning Sickness, and Heartburn  Constipation: Eat a high fiber diet, drink plenty of fluids, exercise.  Morning Sickness: Eat small dry foods before getting out of bed, eat several small meals, avoid greasy, spicy or rich foods, take prenatal vitamins with food.  Heartburn: Eat 5-6 small meals, avoid greasy or spicy foods, eat slowly, avoid lying down after meals. Advantages of Breastfeeding  Less chance of allergic reaction  Natural protection passed onto baby  Less chance of overfeeding  Meet all of baby’s nutritional needs Advantages of Breastfeeding  Mother/Baby bond  Convenience  Less expensive than formula  Regain Pre-pregnancy weight  Decreased risk for breast cancer
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