International Nutrition in PERU
Claudia Favre claudiacfavre@yahoo.com
STUDYING ABROAD FOOD & CULTURE
Why study abroad?
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Cultural Emersion
Learn from locals Learn from classmates from different regions of the U.S.
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Great for resumes and internship applications
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Hands-on learning
Clinical Research Food & Water Sanitation Community Nutrition
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Fun!!!
What’s available?
► International
Nutrition in Peru
Iowa State University Every other summer (2006, 2008, 2010, etc.) http://www.fshn.hs.iastate.edu/peru/homepage.php
► Check
all opportunities
Get online! Read the emails and postings that your academic advisor sends out- that’s where I found my experience! Talk to friends about their summer experiences and see if it’s right for you.
Funding Your Trip
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Look & Listen for scholarships
Missouri Dietetic Association American Dietetic Association I also received one from the hospital my mother works at… not an option for everyone, but the point is SCHOLARSHIPS ARE OUT THERE!
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Summer Study Abroad Programs
Studying abroad during the summer is cheaper than studying abroad for a whole semester Be sure that the credits from your experience will transfer to your university
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Developing Countries
May need your dietetic expertise more than a developed country Money exchange is much better
► Cheaper
to eat, sleep, and travel than in a developed country
Clinical Module
Visiting hospitals
Job shadowing Working with patients with various morbidities
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Gathering anthropometric data
Plotting growth charts
Collecting breast milk samples
Analyzing crematocrit levels
In-class lectures about various medical nutrition therapy topics Preparing recovery diets for malnourished children Tested hemoglobin
Clinical Rotation Pictures
Research Module
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Mini-research projects
Designed consent forms Worked in groups Worked in a variety of settings within the community
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Analyzed data using SPSS Observed an interview for the “Young Lives Study”
Ongoing research done over 10 years in several countries
Various research projects in various settings
Additional Travel
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See a travel nurse before leaving home
Barnes Hospital in St. Louis has one
You may have the chance to travel after completing your study abroad experience. ► Talk to locals and other travelers about the best places to go. ► Travel with your new friends!
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I traveled with girls from Seattle, Boston, and Tennessee.
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You will not regret traveling!
A little bit about Peruvians
Life expectancy (Index Mundi) total population: 69.84 years male: 68.05 years female: 71.71 years ► Education (Unesco)
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Primary causes of mortality
Communicable Diseases Diseases of the Circulatory System Malignant neoplasms External causes Perinatal causes Giving birth
► Drastically
Language
96% of 15-24 year olds are literate
Spanish Quechua
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GDP (Wikipedia)
Overall population and population growth (Unesco)
Per capita $5,983
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“Champion Breast-feeders”
97% of Peruvians breast feed Many breast feed until age 1-2
decreasing with the rise of deliveries by professional personnelAnemia
2005 census 27,219,266 Population growth rate (1.5)
Malnutrition
of child deaths are related to malnutrition ► Morbidity
Stunting Obesity Iron deficiency anemia Vitamin A deficiency Zinc deficiency Iodine deficiency Other deficiencies such as zinc, folic acid, and calcium
► 55%
Food Habits and Choices
► Largely
region
influenced by
Coast Mountains Jungle
► Money ► Availability
Grains and Starchy Foods
•Fermented Potatoes (left)
•Corn (right)
•Bread •Potatoes
•Hundreds of Varieties
•National Potato Institute •Rice
•Cassava (right)
•Oca
Dairy, Meat, Fish, and Eggs
•Fish
•Cerviche
•Chicken
•Alpaca •LIVER is the primary source of protein and many vitamins and minerals
Dairy, Meat, Fish, and Eggs
Guinea Pigs are raised in most rural and mountain homes for extra income. Although there is not much meat on “Cuy”, they are considered a delicacy!
Fruits, Vegetables and Nuts
► Macadamia ► Limes ► “Chocolate”
nuts
► Pineapples ► Coconuts ► Mandarin
They do not eat a large variety of vegetables in Peru.
Onions, Peas, Carrots, Squash, tomatoes, avocado radishes
Oranges
Fruits
Cherimoya (right) ► Granadilla (below) ► Tuna Roja
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cactus
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Pacay (top right) Pitajuayo
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Bananas
Stubby bananas
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Papaya Grapes Maracuya
frosties
Condiments, Spices, and Soup
Aji (a pepper based sauce) ► Spices ► Sauces ► Soup is served before lunch and dinner every single day
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Chicken (all pieces) Vegetables May cause problem with complementary feeding
Desserts
► Lúcuma
Very popular ice cream flavor
► Manjar
My 21st birthday! My cake contained many diffferent kids of fruit in layers between the chocolate cake. Leah’s cake is made of lucuma.
Blanco
Sweet cream
Beverages
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Inca Kola Chicha Morado
“Buenos Dias, Coca Te?”
Made from purple corn, apples, and pineapples
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Pisco
Coca is legal Helps with altitude sickness Cure-all Most widely consumed spirit Brandy distilled from grapes grown in Peru Pisco Sours
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Quaker
More beverages
I am drinking mineral water (carbonated water) from a natural spring in a National Park at the base of a mountain.
We picked fresh chamomile and other herbs from this woman’s garden to make tea.
There’s no escaping…
FAST FOOD
The true meaning of convenience… this picture was taken a couple days into the Inca Trail…
Overall Food Expenditures
► Depending
area…
on the
They grow most of their own food In the mountain villages, they go to “town” one time per month to buy sugar, rice, and oil. Everything else they raise.
Questions?
Hopefully this slideshow gave you a better understanding of what it’s like to study abroad. Peru was my choice, but it doesn’t have to be yours. Studying abroad may not be for everyone, but it’s definitely something to look into! It’s a
once in a life time opportunity!!!
If you want more information or have any questions, please email me at claudiacfavre@yahoo.com.
References
► www.wikipedia.org ► http://www.indexmundi.com/peru/life_expe
ctancy_at_birth.html ► http://www.uis.unesco.org/profiles/EN/GEN/ countryProfile_en.aspx?code=6040 ► http://www.paho.org/English/DD/AIS/peru_ graf_eng.pdf