Form #8: HACCP Matrix Plan Name: Process Step CCP Hazard Hazard Critical Limits Monitoring Deviation Procedures Verification Procedures HACCP Number Description Procedures and Records Number as Define the value(s) Corrective Actions Identify the following: Indicated on Number Identify whether that are acceptable Identify the following: • who is responsible for the List records Form #3. sequentially the hazard is to maintain the • who is responsible for If monitoring indicates a task; to be used biological, CCP under control. the task; deviation, describe: • what procedure is to be chemical or • what procedure is to • who takes the followed; physical. be followed; corrective actions; • what observation is to be Describe hazard. • what observation is to • what procedures are to made or what be made or be followed; measurement is to be what measurement • where the actions are taken; is to be taken; to be recorded. • how often the task is to be • how often the task is performed; to be performed; • where the observations • where the are to be recorded. observations are to If verification indicates a be recorded. deviation describe: • who takes the corrective actions; • what procedures are to be followed; • Where the actions are to be recorded.
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