The Obesity Epidemic

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The Obesity Epidemic: This is Your Life Introduction to Clinical Medicine November 16, 2004 Arlo Kahn, M.D. UAMS Dept. of Family and Preventive Medicine Arkansas Center for Health Improvement UAMS College of Public Health Objectives Describe how the obesity epidemic is changing health and healthcare Review current trends in how patients are managing obesity Discuss the role of the physician in addressing the epidemics of childhood and adult obesity Obesity Trends Among U.S. Adults BRFSS, 1990 No Data <10% 10%-14% 15-19% 20-24% 25% Obesity Trends Among U.S. Adults BRFSS, 1997 No Data <10% 10%-14% 15-19% 20-24% 25% Obesity Trends Among U.S. Adults BRFSS, 2002 No Data <10% 10%-14% 15-19% 20-24% 25% 1999;282:16;2003;289:1 Source: Mokdad A H, et al. JAMA 2003;289:1 Obesity in Arkansas 77 percent increase in the number of Arkansans who were obese from 1991 to 2000 60% of adult Arkansans were overweight or obese in 2000 21 percent increase in the number of Arkansans who have diabetes from 1993 – 2000 All Cause Mortality 2.5 2.0    Mortality Ratio 1.5 1.0 0            Moderate  Men  Women Very Low Low Moderate High Very High 20 25 30 BMI 35 40 Gray DS. Med Clin North Am. 1989;73(1):1–13. Actual Causes of Death in the United States, 1990 400,000 300,000 100,000 90,000 30,000 Tobacco Diet/Activity Alcohol Microbial agents Sexual behavior 20,000 Illicit use of drugs Source: McGinnis JM, Foege WH. JAMA 1993;270:2207-12. 2002 RAND Research Obesity is linked to rates of chronic illnesses higher than living in poverty, and much higher than smoking or drinking. Sturm R. The Effects of Obesity, Smoking, and Problem Drinking on Chronic Medical Problems and Health Care Costs. Health Affairs. 2002;21(2):245-253. Sturm R, Wells KB. Does Obesity Contribute As Much to Morbidity As Poverty or Smoking? Public Health. 2001;115:229-295 The Costs: 2000 Cost of obesity in U.S. : $117 Billion Cost of obesity in Arkansas: ~$1.2 Billion 9.4 percent of the national health care expenditures in the United States are directly related to obesity and physical inactivity The Risks of Overweight coronary heart disease breast cancer, prostate cancer, colon cancer, uterine cancer stroke arthritis gallbladder disease sleep apnea, respiratory problems Metabolic syndrome: hypertension, diabetes mellitus, high cholesterol Percentage of U.S. Children and Adolescents Who Were Overweight* 16 14 12 10 8 6 4 2 0 1963-70 1971-74 1976-80 1988-94 1999 1963-70 data are from 1963-65 for children 6-11 years of age and from 1966-70 for adolescents 1217 years of age * >95th percentile for BMI by age and sex based on 2000 CDC BMI-for-age growth charts Source: National Center for Health Statistics Ages 12-19 Ages 6-11 Percentage of U.S. Children and Adolescents Who Were Overweight* 16 14 12 10 8 6 4 2 0 1963-70** 1971-74 1976-80 1988-94 1999 * >95th percentile for BMI by age and sex based on 2000 CDC BMI-for-age growth charts **Data are from 1963-65 for children 6-11 years of age and from 1966-70 for adolescents 12-17 years of age Source: National Center for Health Statistics 14 13 5 4 Ages 12-19 Ages 6-11 Type 2 diabetes at ACH 2 cases in mid 90‟s >100 cases last year Overweight school-age children have a 50% probability of becoming obese adults Overweight adolescents have a 7080% probability of becoming obese adults The Toxic Environment 880 calories for $2 Beverage Intake Among Adolescents Aged 11-18, 1965-1996 Boys 1600 1400 1200 1000 800 600 400 200 (Soft drinks, diet soft drinks, and fruit drinks) 0 1965 1977 1989 1996 Girls SOURCE: Cavadini C et al. Arch Dis Child 2000;83:18-24 (based on USDA surveys) Per capita grams consumed per day Generation XXL Adult BMI Chart Weight (lbs) 120 130 140 150 160 170 180 190 200 210 220 230 240 250 260 270 280 290 300 5'0" 5'2" 5'4" Height 5'6" 5'8" 5'10" 6'0" 6'2" 6'4" BMI in Adults and Children: Definitions To be sensitive to the issue of a child’s self-esteem, the term “obesity” is no longer used in children and adolescents Percentile Adults Kids > 95th percentile 85th -94th percentile Obese (BMI>30) Overweight (BMI>25) Overweight At Risk of Overweight BMI BMI Boys: 2 to 20 years BMI BMI Girls: 2 to 20 years BMI in Children and Adolescents: Limitations Weight and height do not directly measure body fatness Additional criteria are necessary to determine whether someone with BMI>95th percentile is overfat as opposed to overweight because of increased muscle or bone mass Changes in BMI over time may be as important as single reading The Arkansas BMI Initiative Act 1220 : Beginning in the 2003-2004 school year, each school district shall annually Measure the BMI of each K-12th grade student and report it to parents Explain to parents the possible health effects of body mass index, nutrition and physical activity Rationale for the BMI Initiative Treatment of adult obesity has had less than satisfactory outcomes; prevention is most promising Many children do not make regular doctor visits, and when they do, BMI is not routinely checked (2002 study found that less than 20% of pediatricians were checking BMI) While parents often recognize when their children are extremely overweight, many parents do not recognize less extreme overweight that still poses health and emotional risks to their kids Many parents do not know the risks of overweight UnderWeight 2% Statewide BMI Classifications For Arkansas Children OverWeight 21% Normal 60% At Risk 17% Overweight At Risk Normal Underweight Statewide Arkansas BMI Results - Ethnicity 60% 50% Percentage 40% 26% 24% 30% 20% 10% 20% Overweight At Risk 17% 17% 20% 0% Caucasian African American Hispanic June 29, 2004 Statewide BMI Classifications for Arkansas by Grade 50% 45% 40% 35% Percentage 30% 25% 20% 15% 10% 5% 14% 17% 17% 17% 16% 16% 15% 18% 20% 22% 23% 23% 23% 23% 23% 22% 21% 19% 17% 18% 18% 18% 18% 17% 16% 16% 0% K 1 2 3 4 5 6 Grade Overweight At Risk 7 8 9 10 11 12 June 29, 2004 http://www.ubalt.edu/experts/obesity/index.html What are your adult patients doing about obesity? 29% of men and 44% of women trying to lose weight About 20% report restricting calories or increasing physical activity Diets Atkin‟s Diet The Zone Sugar Busters Protein Power Carbohydrate Addict‟s diet Jenny Craig Weight Watchers Slim Fast Richard Simmons Right for your type Beverly Hills Fit for Life Grapefruit Diet Cabbage diet Description Limit carbohydrates; increase protein and sometimes fat. Low calorie, generally levels of 1200 or less. A particular food or nutrient causes weight loss. Usually low in calories. May lead to protein calorie malnutrition leading to breakdown of lean muscle mass. AHA Guidelines for Healthy Diets Carbohydrates: ~55% of calories Fat: ~30% of calories, <10% sat fat Protein: 15-20% of calories Diet: provide adequate nutrients and support dietary compliance St. Jeor ST, etal. Circulation 104:1869-74, 2001. Categorization of Diets by CHO and Fat < 20% CHO < 30% CHO Atkins (20-60g CHO), Protein Power (<60g CHO), VLCD-protein sparing modified fast Carbohydrate Addicts Diet 40% CHO 30% Fat The Zone Diet 55-60% CHO Weight Watchers, Jenny Craig, DASH diet, <30% Fat Food Guide Pyramid <15% Fat <10% Fat Pritikin Diet Dean Ornish Diet Riley RE. Clinics in Sports Medicine. 18(3):691-701, 1999. Atkins Diet Revolution Protein 14 days = 125g/d (36%) Ongoing = 161g/d (35%) Maintenance = 110g/d (24%) 14 days = 28g/d (5%) Ongoing = 33g/d Maintenance = 128g/d 14 days = 53% fat/d, 23% sat fat/d Strict limits on carbs enable body to burn fat. Insulin is “single most significant determinant of weight.” High protein, fat and saturated fat. Ketotic Limited food choices. Low in fiber, vit D, Ca, K, Mg, Mn. Riley RE. Clinics in Sports Medicine. 18(3):691-701, 1999. Carbs Fat Rap Safety? High Protein Diets: Possible Adverse Effects Increases in serum uric acid Kidney stones Osteoporosis Chronic renal insufficiency Ketosis High Saturated Fat Low Fruits, Vegetables and Grains Long Term Weight Losses: AHA vs Low Carb Weight Loss (% initial weight) 3 6 Months months 0 *p<.001 NS 12 Months -2 -4 *p<.02 -6 -8 Low Fat Low Carb N= 63 (32% male / 76%Caucasian) BMI= 34; 41% drop out at 12 months baseline carried forward analyses Foster et al NEJM 2003 348:2082-90 Long Term Weight Losses among Significantly Obese Individuals 6 Mo 0 Weight Loss (kg) NS 12 Mo -2 -4 -6 -8 -10 Low Fat Low Carb p=.002 N=132 (58% Black / 17% female) mean BMI=43 39% diabetic; 34% drop out Samaha et al NEJM 2003;348:2074-81 & Stern et al Ann Intern Med 2004;140:778-85 Structure Reduces the effort required for adherence Eliminates much of the decision making, temptation, and guesswork involved in making healthy food choices Improves weight loss in the behavioral treatment of obesity Weight Watchers Practical advice Group techniques Food variety Moderate protein, low fat Limits refined sugars and EtOH Stresses activity Groups Very structured Weekly fees Meals VS. Meal Plans: weight loss at 6 months Providing patients with structured meal plans and grocery lists: 13.7% Portion-controlled servings of food: 13.5% Specifying what foods and what amounts patients should eat improves weight loss Providing the food has no additional effect South Beach Diet Phase 1: two weeks. Most should see a rapid weight loss of between 8 – 13 pounds. Most restrictive. Phase 2: until reach goal weight. Weight loss 1-2 pounds per week. Foods that were restricted in re-introduced into the diet. Phase 3: for life. Restrictions: avoid highly processed food that contains „bad‟ carbs and „bad‟ fats and try and stick to the food that contains the „good‟ ones. The Importance of Exercise for Weight Maintenance Weight Control Diets: Key Points from Einstein to PT Barnum E=mc2; m=E/c2 Time matters Commitment is required Structure helps P.T. Barnum was right Healthy weight is only a part of good nutrition What Can Physicians Do? Counsel Drugs Surgery Advocacy Evidence: USPSTF Conclusions Counseling and pharmacotherapy can promote modest sustained weight loss, improving clinical outcomes. Pharmacotherapy appears safe in the short term; long-term safety is less established. In selected patients, surgery promotes large amounts of weight loss with rare but sometimes severe complications High-Intensity Counseling: Diet, Exercise, or Both Includes behavioral interventions aimed at skill development, motivation, and support strategies Produces modest, sustained weight loss (typically 3-5 kg for 1 year or more) in adults who are obese How Much Weight? Regardless of whether overweight or normal weight, those who gain are more likely to have adverse heart disease risks than those who don‟t Coronary Artery Risk Development in Young Adults Study (2004): 5000 men and women age 18-30 15 year follow-up 3.6 percent of those who maintained their weight developed metabolic syndrome 18 percent of those whose weight had increased developed metabolic syndrome Obesity Drugs Appetite suppressants Noradrenergic (Schedule IV) Phentermine (Adipex, Fastin) Diethylpropion (Tenuate) Noradrenergic (Schedule III) Benzphetamine (Didrex) Phendimetrazine (Bontril) Serotonergic Fenfluramine, dexfenfluramine Mixed Noradrenergic & Serotonergic Sibutramine (Meridia) Nutrient absorption reducers Lipase inhibitor Orlistat (Xenical) Sibutramine (Meridia) Contraindicated: CAD, CHF, cardiac arrhythmias or stroke Side Effects: hypertension, arrhythmia, tachycardia, headache, dry mouth, constipation, insomnia Orlistat Lipase inhibitor: reduces fat absorption by ~30% resulting in reduction in energy intake Inhibits digestion of dietary triglycerides, decreases absorption of cholesterol and lipid-soluble vitamins Side Effects GI side effects due to inhibition of fat absorption pain, fecal urgency, liquid stools, flatulence with discharge, oily spotting Summary: Meta-analysis Placebo subtracted weight losses for single drugs never exceeded 4.0 kg No drug or class of drug exhibits clear superiority Increasing length of drug treatment does not lead to more weight loss Haddock CK, et al. Int J Obesity. 26:262-73, 2002. Surgery 2001 47,000 2002 63,000 2003 98,000 NIH Criteria: Well informed and motivated patient BMI>40 or BMI>35 with co-morbidities Mortality: 1-2% Effectiveness: >50% excess weight loss at 14 years Advocacy The epidemic of overweight cannot be addressed in the office setting alone A provider‟s role should also involve the community

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